How do you make that simple egg custard? Can you use a microwave?

I can do it! Egg custard is cooked in the microwave for 5 minutes, so that you can enjoy a nutritious and delicious breakfast quickly in the busy morning. Here's how:

Beat the eggs, add an appropriate amount of boiled water, and then continue to beat the eggs. (Note: It is best to boil water, that is, cool boiled; Otherwise, it is not easy for the egg custard to be formed with raw water or cooked water that is still hot.

The amount of water should be able to dilute the eggs evenly), add an appropriate amount of salt, about a teaspoon, and slightly increase or decrease according to the size of the egg and the amount of water. (Don't forget to put salt, otherwise the eggs won't set). Put in the microwave and set on high heat (or 800 watts) for 2 minutes.

Sometimes it can be extended by 30 seconds or reduced by a little according to the actual situation) Finally, you can add your favorite seasonings, such as a little soy sauce and sesame oil. The whole process does not take more than 5 minutes, the key is 'boiled water' and 'appropriate amount of salt', the more experienced, the more delicious it will become.

Ingredients: two eggs, 50g of fresh shrimp Accessories: green onions, peanut oil, salt Method:

Beat the eggs in a bowl and beat the minced shrimp with a little chopped green onion, salt and peanut oil (note that the eggs must be poured out, subject to many small bubbles on the surface). Then, take a glass of 100ml of water at about 80 degrees and let go of the water while beating until the eggs are completely loose (note; The water can be as much or as little as you like, but you must not pour it all at once, but put it while beating). Finally, put water in the pot and steam the bowl directly in the water for 10 minutes (Note:

Be sure to turn off the heat when the water is boiling). The egg custard made according to my method is definitely nutritious and tender, you should definitely try it.

Knock the eggs into a bowl and stir well, add an appropriate amount of warm water, then remove the excess foam, then cover the lid and put it in the microwave oven, with a temperature of 200 degrees for 5 minutes; You should pay attention to adding an appropriate amount of warm water, keep the temperature at about 60 degrees, and keep stirring evenly after pouring water, not using too hot water to affect the taste of egg custard, pay attention to the temperature, be sure to pay attention to the amount of salt, not too much.

You need to beat the eggs, then add an appropriate amount of warm water, then cover them with plastic wrap, prick a few small holes, preheat the microwave oven in advance, and then put in the egg custard to control the time of steaming the egg custard. Pay attention to the amount of warm water, but also preheat the microwave oven in advance, you can put in the appropriate amount of salt, pay attention to the way to make egg custard, the microwave oven to make egg custard should not be too long, pay attention to the production skills.

Beat the eggs and stir well, add an appropriate amount of warm water, and then put them in the microwave for a minute and a half. Be sure to beat the eggs thoroughly, add salt and cooking oil and stir well, and grasp the heat well.

It can be made in the microwave, after the eggs are beaten, add a small amount of salt, add some olive oil, cover the bowl with a layer of plastic wrap, and prick a few small holes with a toothpick on the top of the plastic wrap. Microwave for about 5 minutes.

Egg custard can also be made in the microwave; First beat two eggs and put them in a bowl, stir well, add water in the same proportion as the egg liquid, then add some salt, stir well, remove the foam on the liquid, and then wrap plastic wrap in the bowl and poke a few small holes in the plastic wrap, put it in the microwave for 5 minutes at about 150 degrees, so that you can make a bowl of very delicious egg custard.

Eggs, cold boiled water, and egg whips are ready, knock the eggs into a bowl of cold boiled water, use an egg pump to fully mix the eggs with cold boiled water, and then use a strainer to filter off the foamy egg liquid on the surface, and if there are no bubbles on the surface, you can put it in the microwave oven and take the porridge to drip fire for 4 minutes, and then we can add sesame oil according to our taste.

1. You can make egg custard in the microwave. Generally, the egg custard is steamed in the microwave oven and can be prepared in a few minutes. The microwave oven is a good helper in our kitchen, it can not only heat food quickly, but also can be used to cook all kinds of food.

Making egg custard in the microwave is quick and easy, and you can try it at home.

2. When making egg custard in the microwave, you should master the following skills. When steaming the egg custard in the microwave, pay attention to the heat, as the egg custard cooked from too much heat will be very old. Generally speaking, in a 700W microwave oven, it is generally good to heat an egg with the same amount of warm water for 1 and a half minutes.

You can also try steaming on high heat for 2 minutes, then turn to 80 degrees to medium heat and steam for another 1 minute.

3. When making egg custard, the ratio of egg liquid and water is also very important, the ratio of water to eggs is generally about 3:1, so that the steamed egg custard tastes tender and very delicious.

The methods and steps of microwaving egg custard are as follows:Ingredients: 80 grams of eggs.

Excipients: 104 grams of cold boiled water, 2 grams of chopped green onion, 5 grams of sesame oil, 4 grams of light soy sauce.

How to make the microwave steamed custard:

1. Prepare two eggs and a small chives.

2. Wash and chop the chives and beat the eggs into a bowl.

3. Beat the eggs evenly with an egg pump, add cold boiled water and stir again.

4. Skim the foam on top of the egg mixture.

5. Filter it with a strainer again.

6. The bowl should be open, the egg wash should not be too full, cover with plastic wrap, and prick a few small holes with a toothpick.

7. Put it in the microwave.

8. Choose 30% of the firepower, and use medium and low heat to make egg custard, so that the finished product will be more delicate.

9. Set it for 5 minutes first, and then set it for 1 minute and 30 seconds after the microwave oven is finished, and the total time is 6 minutes and 30 seconds.

10. When the time is up, the golden and smooth egg custard can be baked.

11. Then put light soy sauce, sesame oil, and then put a slice of small tomato and a little green onion to garnish.

Microwave oven can make egg custard.

Crack the eggs into a bowl and add equal amounts of warm water, stirring the finches and mixing well.

Add salt and chopped green onion to taste and mix well.

Place in the microwave for 2 and a half minutes on medium or high heat. Take it out of the microwave oven and add the soy sauce or sesame oil according to your taste.

Crack two eggs into a bowl, stir well, then put an appropriate amount of salt in the microwave and beat over medium heat for about ten minutes. Chicken cakes are very convenient in the microwave and over medium heat.

The egg custard made in the microwave oven can sometimes get old, because you don't open the party during the time, or because the heat you use is high, so beat slowly over medium heat. In order to be able to look good and eat the chicken cake, and the chicken cake often eats chicken cake when people don't like to eat, which is nutritious, supplementing the comprehensive protein of Xi Shihe, and putting soy sauce is OK to put soy sauce after it comes out of the pot, don't put soy sauce in the microwave. In the egg liquid, you can put cooked soybean oil or green onions, salt and stir evenly, the egg custard that comes out of this way is in the case of time limit and heat limit, and the main reason why the egg custard is not old is the problem of time, the other is that the amount of water should not be put too much, with the usual No. 2 bowl to make egg custard with less water will be like tofu brain, and it is very delicious and good-looking.

1.Prepare the materials. Eggs, milk, salt, and ground black pepper are required.

2.Beat the egg juice. Crack the eggs into a bowl, pour in an appropriate amount of milk (about 1 3 of the egg juice), add a pinch of salt and black pepper and stir well.

3.Place in the microwave. Place the bowl in the microwave and microwave on high for 20 seconds.

4.Remove and stir. Take out the bowl, stir it with a spoon, then put it back in the microwave oven, and continue to microwave on high heat for 20 seconds.

5.Remove the stirring base and bend to mix. Remove the bowl, stir with a spoon, put it back in the microwave again, and continue to microwave on high for about 30 seconds.

6.Just take it out. Take out the bowl and the egg custard is ready. The microwave time can be adjusted according to the personal taste to make the egg custard more delicate.

To make egg custard, using the microwave will be simpler, more convenient and faster, here are the specific steps:

1.Ingredients: 2 eggs, 100ml of water, appropriate amount of salt, appropriate amount of monosodium glutamate or chicken essence.

2.Crack the eggs into a bowl with clear water for the oranges, add salt and monosodium glutamate or chicken essence, and beat well with chopsticks.

3.Place the bowl in the microwave and heat it over medium heat for about 2-3 minutes.

4.During the roasting process, it is necessary to remove the bowl every 30 seconds or so, and stir the eggs with chopsticks so that the heat and steam are evenly distributed and the "funnel" situation is avoided.

5.Repeat until the custard is firm and solid.

6.Take out the egg custard and put it in a bowl, and you can taste the delicious egg custard with cherry blossom dumplings.

It should be noted that the power and heating time of each microwave oven may vary, so it is recommended to adjust the roasting time and heat quietly during the first trial to achieve the best texture and taste of the food.

1 10 Crack two eggs into a bowl and add salt.

2 10 beat until the egg mixture.

3 10 Add the same amount of warm water as the egg mixture.

4 10 Continue beating until there is a bubble.

5 10 Remove all the bubbles from the top with a small spoon, sieve, and put it in the steaming container.

6 10 Cover with fresh film.

7 10 Boil the water and steam for fifteen minutes.

8 10 Cool after steaming.

9 10 Cut a bowl with a knife into pieces, put it on a plate, and sprinkle a little chopped green onion.

10 10 When you eat a mess, pour a little light soy sauce on it and it will be 0k.