What is the amount of sweet and sour vinegar and what is the ratio of sweet and sour garlic sugar an

The practice of sweet and sour Shanghai-style sweet and sour marinade details the taste of Shanghai-style sweet and sour marinade: sweet and sour Shanghai-style sweet and sour marinade production materials: Main ingredients:

100 grams of oil, 50 grams of shredded onion, 25 grams of green onions, 50 grams of celery, 50 grams of carrot slices, 25 grams of ginger slices, 25 grams of garlic paste, 250 grams of red rice, 10,000 grams of water, 2 bottles of tomato slices, 500 grams of hawthorn slices, 300 grams of spicy soy sauce, 10,500 grams of sugar, 450 grams of salt, 4,000 grams of white vinegar. The characteristics of Shanghai-style sweet and sour marinade: bright red in color, sweet and sour in taste.

Teach you how to make Shanghai-style sweet and sour marinade, how to make Shanghai-style sweet and sour marinade pot to burn, add 100 grams of oil and burn until it is hot, add 50 grams of shredded onions, 25 grams of green onions, 50 grams of celery, 50 grams of carrot slices, 25 grams of ginger slices, 25 grams of garlic paste, 250 grams of red rice and stir-fry to reveal the fragrance, add 10,000 grams of water, boil and cook for 10 minutes, and filter into another pot into red rice water. Put in 2 bottles of tomatoes, 500 grams of hawthorn slices, 300 grams of spicy soy sauce, 10,500 grams of sugar, 450 grams of salt, wait for the hawthorn slices to dissolve, put them in an enamel barrel and add 4,000 grams of white vinegar. Shanghai-style sweet and sour marinated formula:

Ingredients: 100 grams of tomato paste, 400 grams of thick red rice water, 500 grams of sugar, 200 grams of white vinegar, 25 grams of spicy soy sauce, 15 grams of refined salt. (boil and dissolve directly, and finally add white vinegar).

The standard sweet-sour ratio is sugar: vinegar is: It can basically achieve a moderate effect of sweet and sour, but the specific operation depends on personal taste.

The practice of sweet and sour pork ribs microwave recipe details the cuisine and efficacy: microwave recipe Sweet and sour pork ribs microwave recipe production materials: main ingredients:

Chop 450 grams of pork ribs, 1 bamboo shoot, 1 green pepper, oil, soy sauce, tomato paste, vinegar, sugar, dry starch, ginger slices, green onions, and an appropriate amount of refined salt. Teach you how to make sweet and sour pork ribs microwave recipes, how to make sweet and sour pork ribs microwave recipes to make the ribs delicious, after the ribs are washed, mix in dry starch, green onions, ginger slices, soy sauce, oil, heat with microwave high heat for 5 minutes, add tomato paste, vinegar, sugar, salt, bamboo shoots, green pepper slices, and pour an appropriate amount of water, stir well, and continue to heat for 2 minutes.

The ratio of sweet and sour ratio of 12345 is 1 spoonful of starch, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of tomato paste, and 5 tablespoons of water. The ** ratio of this sweet and sour sauce is: one spoonful of tomato sauce, two spoons of light soy sauce, three spoons of sugar, four spoons of aged vinegar, five spoons of water, and then add some 1 spoon of cooking wine, and an appropriate amount of water starch, which is the perfect sweet and sour sauce.

The ratio of water to starch, powder and water is 1 to 5.

When the oil temperature rises, pour in the sweet and sour sauce, and boil it over low heat to make it sticky, so that the sweet and sour sauce is sweet and sour and suitable for the taste of the public. This method is suitable for making sweet and sour pork ribs, sweet and sour cola and other sweet and sour dishes that need to be stewed, with bright colors, salty and delicious, sweet and sour appetizing. Remember the ratio of these two sweet and sour sauces, and any sweet and sour dish will do the trick.

How to make sweet and sour sauce

1. The ratio of sweet and sour sauce: cooking wine, extremely fresh, brown sugar, vinegar, water ratio: 1:2:3:4:5.

2. First prepare the sugar, vinegar, flavor, cooking wine, and water, and pour a spoonful of cooking wine into a clean bowl.

3. Then pour in two spoons of extremely fresh flavor. If you don't have a delicious taste, you can use soy sauce or dark soy sauce.

4. Then add three tablespoons of brown sugar, and you can also use white sugar seasoning without brown sugar.

5. Now it's time to add vinegar, four tablespoons of white vinegar is fine.

6. Finally, add five tablespoons of water, stir all the ingredients in the bowl well, and the sweet and sour sauce is complete.

Ratio of the two ingredients of sweet and sour garlic.

1. Use the weight of garlic as an ingredient: 10 catties of sweet and sour salt of fresh garlic, about 3 catties of vinegar and salt.

2. Use the number of garlic heads as ingredients: the proportion of sweet, sour and salt, 10% of the total amount of garlic is salt, 53% is vinegar, and 16% is sugar.

How to make it: 1. Peel off the fresh garlic, clean it, pour it into a basin, pour an appropriate amount of water, soak it in salty salt for 1 hour, remove it, put it in the sun and dry the water.

2. Find a clean jar without oil, put the dried garlic into the jar, and pour the ginger slices and millet spicy into the jar for later use.

3. Pour white vinegar (or add a bottle of apple cider vinegar to taste softer) sugar and white soy sauce into the pot, boil the salty salt, cool and pour it into the jar, pour in an appropriate amount of high liquor, cover and put it in a humid place to marinate for about 15 days before use.

Sweet and sour garlic classification.

1. A kind of soaked is white, this white sweet and sour garlic is soaked with pure white vinegar and white sugar and salt, which looks white, but it is actually a faint yellow, translucent, sweet and sour taste, appetizing and delicious.

2. The other is light brown, there are also dark brown, this sweet and sour garlic, not only add sugar, salt, white vinegar but also add soy sauce to soak together, the soaked garlic becomes dark and light brown garlic, the darker is the soy sauce is added more, the lighter is the soy sauce is added less, the taste is sweet and sour, tender and refreshing, with a faint sauce flavor, for the pickles in the top grade.

No matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar and 1 part vinegar, you can achieve a moderate amount of sweet and sour. And be sure to put sugar first, and then salt, otherwise the "dehydration" effect of salt will promote the coagulation of protein in the dish and eat "no sugar, resulting in sweet outside and light inside."

The ingredients needed to make sweet and sour sauce are: cooking wine, light soy sauce, white sugar, vinegar, water, a total of these 5 kinds, and their ratio is even easier to remember, that is, 1:2:

In the relationship of 3:4:5, depending on the number of ingredients, these five ingredients are mixed together according to this ratio.

Sweet and sour dishes are best eaten with rice and are a great appetizer to go with rice. In addition, although the methods of other sweet and sour dishes are similar, the specific use method still depends on the specific ingredients, such as sweet and sour carp, you need to make more sweet and sour sauce, and finally pour it on the fried fish.