How much sugar and vinegar is the most suitable for two catties of garlic?

Half a catty of sugar and a catty of vinegar, the sweet and sour garlic that comes out of this way is sweet and sour, not astringent, and this is more suitable for the taste of the public, it is an appetizer.

Half a packet of sugar and a small half bowl of vinegar will do. If you want to eat something sweeter, put half a packet, and if it is not too sweet, you can cut it in half.

Are you planning to make vinegar garlic? To soak vinegar garlic, you need: 2 catties of garlic, 300 grams of sugar, 300 ml of water, 300 ml of vinegar.

Three catties of garlic are put into 1 catty of sugar and one catty of vinegar. Generally speaking, the ratio of garlic, sugar, and vinegar when marinating sweet and sour garlic is about 3:1

1。But this ratio is not fixed, the specific addition ratio can also be increased or decreased according to personal taste and preference, if you like to eat sour, then you can add more vinegar and a little less sugar; If you like sweetness, then you can add less vinegar and more sugar.

The sugar in sweet and sour garlic mainly plays the role of seasoning, while the ingredients of white sugar and rock sugar are similar, so whether it is white sugar or rock sugar, it can be added according to personal taste preferences. However, it should be noted that if you choose to add rock sugar, then it is best to break the rock sugar as much as possible and then put it in for marinating, which can promote the melting of rock sugar, and the pickled sweet and sour garlic will taste more uniform.

150 g of sugar, 200 ml of vinegar.

The taste of sweet and sour garlic is crisp and sweet and sour, mainly made of garlic, sugar and vinegar in a certain proportion, and can generally be blended according to their own preferences, but the common sweet and sour garlic ratio in life is every 200 grams of garlic, you need to add 200 grams of vinegar and 150 grams of sugar to match, so a pound of garlic needs about 300 grams of sugar and about 450 grams of vinegar is the best.

Precautions for eating sweet and sour garlic.

Sweet and sour garlic contains allicin, which can reduce blood cholesterol content, and vinegar contains organic acids and other components, which can soften blood vessels, so it is suitable for patients with hyperlipidemia. Sweet and sour garlic has appetizing, digestive effects, sweet and sour taste, can promote the secretion of oral saliva, strengthen the stomach and eliminate food, so it is suitable for patients with food accumulation.

Sweet and sour garlic has a spicy taste, excessive consumption will cause fire, red eyes and swelling patients will aggravate the discomfort symptoms after eating, so it is not suitable to eat, sweet and sour garlic is a food made of a large amount of sugar and vinegar, diabetic patients may cause blood sugar to rise after eating, which is not conducive to the control of the disease.

A pound of garlic needs to put 375 grams of sugar and 450 grams of vinegar is the most suitable. It is calculated based on the principle that 200 grams of vinegar and 150 grams of sugar should be added to every 200 grams of garlic.

A pound of garlic with 3 grams of sugar and 300 grams of vinegar is enough, in this case. The taste is also relatively pure, the taste is super good, very good.

It doesn't take too much, just put a layer of garlic when marinating the garlic, then sprinkle a layer of garlic with a layer of sugar and pour a large spoonful of vinegar.

5 catties of garlic is recommended to put catties of vinegar and sugar. The proportion of ingredients used to make sweet and sour garlic is not absolute, and the ratio of sugar and vinegar can be adjusted appropriately according to personal taste preferences.

The sweet and sour garlic marinated does not need to be too long, and it can be eaten after 1 week of marinating.

It is best to marinate sweet and sour garlic with rice vinegar, so that the soaked sweet and sour garlic will have a softer and more fragrant taste.

It is recommended to store the pickled sweet and sour garlic in the refrigerator, because the temperature in the refrigerator is low, which can inhibit the growth of microorganisms such as bacteria to a certain extent, and prolong the preservation time of food.

How much sugar and how much vinegar is appropriate for a pound of pickled garlic garlic, generally300 grams of sugar and 500 grams of vinegar for a pound of garlic, Our family is like this, but everyone's taste, each place is different, this is no way to say how much to put specifically, like sweet and sour taste heavy put more, according to their own taste to put it.

Everyone knows about sugar garlic, but it is to eat hot pot, or to sell cold dishes, you can see the figure of sugar garlic, sweet and sour and crispy, loved by many people, I myself love to eat very much, every time I buy cold dishes, I will buy a little, with steamed buns, especially delicious, our hometown grows garlic, garlic just came down, my mother will take a little pickled sugar garlic, you can eat for a long time, the production is simple and delicious, let's share how much sugar and vinegar is appropriate for a pound of garlic.

1. How much sugar and how much vinegar is appropriate for a pound of garlic.

Like when we pickle sugar garlic at home, it is generally a pound of garlic to put 300 grams of sugar, 500 grams of vinegar, but it is not absolute, the practice of each place is different, everyone's taste is different, some people like sweet and sour lighter, some like sweet and sour heavier, so according to their own taste to put it, in fact, there are many places to pay attention to if you want sweet garlic to be delicious.

Second, the production steps.

1. Ingredients: 1 pound of fresh garlic, 300 grams of sugar, 500 grams of vinegar, appropriate amount of water, salt.

2. Remove the skin and bottom of the fresh garlic, do not peel off the skin, leave a layer, clean it with water, soak it in salt water for a few hours, and change the water in the middle.

3. Take out the soaked garlic, dry the water, prepare a glass jar, the kind of glass jar that is sold now, take it back and wash it, scald it with boiling water, dry the water and put the garlic in.

4. Adjust the sweet and sour sauce, add an appropriate amount of water to the pot, put 300 grams of sugar and 500 grams of vinegar, boil over high heat, boil for a while, turn off the heat and let it cool, be sure to let it cool and then pour it into the garlic.

5. Pour the cool sweet and sour sauce into the garlic, the sweet and sour sauce must not be over the garlic, cover the lid and seal it, marinate for a month and you can eat it, sweet and sour, crisp and refreshing, very delicious.

3. Precautions for pickling sugar garlic.

1. Pickled sugar garlic should use fresh garlic just down, and choose the kind of garlic that is not rotten and notched, the more tender the garlic, the better the pickled sugar garlic will be, and the taste will be better.

2. Wash the garlic with sugar garlic and soak the garlic in salted water for a few hours, which can remove the spicy and bitter taste in the garlic and make the pickled sugar garlic more crispy.

3. After soaking the pickled sugar, garlic and garlic, be sure to drain the water, the pickled container should be waterless and oil-free, it is best to scald it with boiling water, so that it is not easy to deteriorate when pickling, and the sugar and vinegar can be put according to your own taste.

I usually have a pound of garlic, put two taels of sugar, and put vinegar to cover the garlic. The ratio of sweet and sour garlic: garlic:salt:vinegar:water is 4:2:1:8. According to this ratio, the sugar and garlic will be marinated in 15 days.

According to the ratio of 10 kg of salted garlic and 7 kg of vinegar and 3 kg of brown sugar, the vinegar is heated to about 80, and the brown sugar is dissolved to make sweet and sour liquid, and star anise, five-spice powder, etc. can be added to increase the taste.

Pickled sweet and sour garlic, pickled in accordance with the ratio of 1 kg of garlic, 300g vinegar, 100g of sugar and 10g of salt, the pickled sweet and sour garlic is sweet and sour, very delicious, everyone hurry up and try it.

Summary. Hello dear, I'm glad to answer your questions. 2 and a half catties of garlic need catties of sugar and vinegar.

Hello dear, I'm glad to answer your questions. 2 and a half catties of garlic need catties of sugar and vinegar.

The common sweet and sour garlic ratio in life is 200 grams of garlic per bucket, and 200 grams of vinegar and 150 grams of white dust sugar need to be matched, so two and a half catties of garlic need about white sugar and about catties of vinegar is the best.

You can also find out the authentic method of sweet and sour garlic, please refer to it. 1.Prepare fresh garlic; Tear off the epidermis, handle it carefully when tearing the skin, and keep it clean; 2.

Prepare an appropriate amount of cold boiled water, add salt, stir to dissolve; Soak the peeled garlic in salted water for three days. 3.Bring water to a boil in a pot and add brown sugar and balsamic vinegar.

Cook until all the sugar has melted. 4.Disinfect and clean the glass jar, wipe off the water, and add garlic.

After the boiled sweet and sour water cools, pour it into the powder or do, cover the lid, and pour the pure water into the rim of the altar and seal it. 5.After two months, the sweet and sour garlic is ready.

Sweet garlic is a delicious condiment, and its sweet and sour taste and unique aroma are loved by people in travel. Many people like to make their own sweet garlic at home, but often don't know how to control the amount of vinegar and sugar. If you have the same confusion, take a look at the methods below.

Step 1: Prepare the materials.

To make sweet garlic, first prepare a sufficient amount of fresh garlic and vinegar and sugar. For 2 catties of garlic, the ratio of ingredients is vinegar: sugar = about 3:1, that is, about 600 grams of vinegar and 200 grams of sugar are needed.

Step 2: Clean the garlic.

Wash 2 catties of garlic, first Senchang peeled off the garlic skin and cleaned it up. Then rinse the garlic with clean water and drain the water for later use.

Step 3: Marinate the garlic with vinegar.

Put the cleaned garlic in a container, add enough vinegar, soak the garlic in vinegar and marinate for 3-5 days. This can make the umami flavor of the garlic more prominent, and at the same time, it can also remove a little fishy smell. If you don't like the taste that is too sour, you can reduce the amount of vinegar you use.

Step 4: Season with sugar.

Add an appropriate amount of sugar to the marinated garlic to neutralize the acidity of the vinegar and make the taste more delicious. If you prefer something sweeter, add a little more sugar to the right amount. If you don't like the taste too sweet, you can reduce the amount of sugar appropriately.

Step 5: Experiment with the texture.

After seasoning, stir well and let it sit for a while to make the sweet garlic more flavorful. Finally, other seasonings, such as salt, pepper, etc., can be added in an appropriate amount according to personal taste. Finally, the sweet garlic that tastes just right is ready to be grilled in this town.

Summary. The above is how to make 2 catties of garlic with sugar garlic. The ratio of pickled vinegar to sugar can be adjusted according to individual taste, but it is generally vinegar-based with a small amount of added sugar.

In addition, the process of making sweet garlic requires a certain amount of patience and skill, and I hope that everyone can succeed in making delicious sweet garlic.