Is it good to eat sweet and sour garlic Does eating raw garlic have the same effect

Sweet and sour garlic is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and a variety of volatile sulfur compounds required by the human body. It has the ability to enhance human physiology, promote metabolism and delay aging. Prevents cardiovascular disease and strengthens immunity.

In addition, it also has the beauty effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, anti-atherosclerosis and nourishing**. Garlic is originally a hot food, and if you eat too much, it is easy to get angry with the liver, but the sugar garlic soaked in white vinegar and white sugar not only reduces the spicy taste of garlic, but also eases its pungent nature, so even people who are deficient in yin and fire can eat some. Especially when eating fatty meat foods, eating sweet and sour garlic can not only remove greasy, but also promote digestion and absorption of the human body.

It's the same Cooked garlic and raw garlic have the same effect

Pickled garlic such as laba garlic and sweet and sour garlic retains all the mineral components in garlic, and can eliminate the spicy taste of garlic to a large extent, which has the effect of relieving greasy and promoting digestion, and is very suitable for eating with meat, but its bactericidal effect has been reduced.

Sweet and sour garlic is a traditional snack in Jiangnan and northern regions. Sweet garlic is brown in color, crisp and sweet in taste It is the favorite of people who eat hot pot It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and a variety of volatile sulfur compounds required by the human body.

Sweet and sour garlic has the ability to enhance human physiology, promote metabolism, and delay aging. Prevents cardiovascular disease and strengthens immunity. Garlic is also a natural fungicide, which has a good inhibitory and killing effect on a variety of cocci, bacilli, viruses, amoebas, pinworms, etc.

It also has the beauty effects of lowering cholesterol, triglycerides, lipoproteins, hypoglycemic, anti-atherosclerosis and nourishing.

It has the effects of enhancing human physiology, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity.

To prepare sweet and sour garlic, prepare ingredients: garlic: 750 grams, salt: 100 grams, brown sugar: 300 grams, balsamic vinegar: 50 grams, water: 800 grams.

1. Peel off the outer skin of the garlic, and operate carefully when tearing the skin to keep it clean.

2. Prepare an appropriate amount of cool boiled water, add salt, stir to dissolve.

3. Soak the peeled garlic in salted water for three days.

4. Bring water to a boil, add brown sugar and balsamic vinegar, cook until all the sugar melts, then turn off the heat and let cool.

5. Put the soaked garlic into a clean and waterless container, and then pour in the boiled sugar water.

6. Cover the lid, pour pure water into the rim of the altar and seal it, and marinate for 2 months.

Sweet garlic soaked in white vinegar and sugar not only reduces the spiciness of garlic, but also eases its pungent nature, so even people who are deficient in yin and fire can eat some of it. Especially when eating fatty meat foods, eating sweet and sour garlic can not only remove oiliness, but also promote digestion and absorption of the human body.

How to marinate sweet garlic:

1. Take the new garlic in spring, remove the outer skin, leave only a layer of tender skin inside, wash it and soak it in light salt water for half a day to a day;

2. Take out the garlic soaked in salt water, drain the water, and put it in a jar or enamel jar or glass bottle, and then add white sugar and white vinegar;

3. Finally, add an appropriate amount of cold boiled water, it is advisable to submerge the garlic cloves, do not stir, let the sugar melt slowly, cover the container with a lid and seal, and it can be eaten in about 2 weeks to a month.

1.It can promote the digestion and absorption of the human body and promote the appetite of the human body;

2.Sweet and sour garlic contains allicin, which fights bacteria;

3.Sweet and sour garlic can remove the fishy smell and relieve greasyness;

4.sterilization and insect repellent;

5.Eliminate redness and swelling on the human body.

Disadvantages of eating sweet and sour garlic:

1.Long-term consumption of sweet and sour garlic will cause adverse symptoms such as high fever, tinnitus, memory loss, and lightheadedness;

2.It leads to more blurred vision and decreased vision in patients with eye diseases, which aggravates the occurrence of diseases.

There are many benefits of eating sweet garlic, traditional Chinese medicine believes that eating sweet garlic can avoid poison, eliminate redness and swelling on the body, eating sweet garlic can also remove greasy, promote human digestion and absorption, people with high blood pressure often eat sweet garlic will also play a role in lowering blood pressure, because garlic can reduce blood cholesterol and triglycerides, so eating sweet garlic often can also prevent heart disease, and eating half a piece of sweet garlic after lunch and dinner every day can also increase people's gastrointestinal function.

Benefits, sweet and sour garlic is made of garlic as raw material, plus vinegar, salt and other seasonings, rich in protein, fat, sugar, vitamins, trace elements and a variety of volatile sulfides and other substances beneficial to the human body, edible has the effect of enhancing human physiological functions, promoting metabolism, and preventing cardiovascular and cerebrovascular diseases.

The disadvantages of eating sweet and sour garlic If you eat too much garlic for a long time (whether sweet and sour garlic or ordinary garlic), especially for patients with eye diseases, it will cause frequent fever, blurred vision, obvious loss of vision, tinnitus, dry mouth, lightheadedness, obvious memory decline, etc., which is the consequence of long-term craving for garlic, so there is a saying that "garlic is beneficial and harmful".

Eat garlic to remove the smell and help digestion, especially when shabu mutton, it is better to take half of it.

If you soak garlic in vinegar is a combination of the two, it also doubles the function.

Vinegar-soaked garlic is a combination of the two, doubling the function.

Garlic has antiviral and immune-enhancing effects, clearing oil and strengthening the stomach.

Vinegar can kill and inhibit cold germs, garlic is antiviral and enhances immunity.