Why is Yanglin Fat Wine green, and what is the price of Yanglin Fat Wine?

Yanglin fat wine. Yanglin Feijiu is a traditional blended liquor that is well-known at home and abroad, and is named after the place of origin. Yanglin Town is located in the central part of Yunnan Province Songming County Yanglin Lake, as early as the beginning of the Ming Dynasty has gathered businessmen, industry and commerce are prosperous, the liquor industry is particularly developed, the end of the autumn harvest every year, Yanglin Lake, Yulong River, a hundred stoves, a thousand villages liquor, showing a group of "agricultural song early rice fragrance", "Taiping Village wine cheap" prosperous scene.

Traditional winemaking techniques and rich pharmacological knowledge are the solid foundation for the success of Yanglin Feijiu. At the end of the Qing Dynasty, Chen Ding, the owner of Yanglin Liquor, set up the "Yubaohao" liquor workshop, drawing on the eighteen-sided process of brewing water wine in Lanmao's "Southern Yunnan Materia Medica", using self-brewed pure grain koji liquor as the wine base, soaking more than 10 kinds of Chinese medicinal materials such as Codonopsis, jujube, tangerine peel, round meat, jujube, etc., and adding an appropriate amount of honey, sucrose, pea tips, and green bamboo leaves, carefully prepared. Through long-term exploration and practice, in the sixth year of Guangxu in the Qing Dynasty (1880 AD), a kind of blended liquor with a green color, clear and transparent, medicinal aroma and wine aroma was introduced to the market.

This kind of wine is mellow and sweet, with a timeless aftertaste, with the effect of invigorating the stomach and spleen, harmonizing the intestines, and invigorating blood and fitness.

The price of Yanglin Fertilizer Wine has been raised since January 1, 2021, because of the price**, the green Yanglin Fertilizer Wine on the market is now 15 yuan a bottle, 12 bottles are 180 yuan, and there are discounts if you buy more, and there is also a yellow Yanglin Fertilizer Wine, which is 3 yuan more expensive than green.

Another version says that a woman wanted to secretly bring a piece of fat meat back to her mother's house, and when she was picking up bacon, her husband's family came in, and the woman was in a hurry and put the meat into the vat where the wine was being made. A few days later, the woman came back from her mother's house and hurried to see the home-brewed rice wine, only to see that the wine had become green like jade, and the wine was mellow and fragrant, without any greasy meat taste. In this way, the unique flavor of "Yanglin Fat Liquor" was inadvertently brewed.

Legend: Yang Lin in the Qing Dynasty, east of the vast Jialize, south of the verdant and majestic Wulong Mountain, fertile land, convenient irrigation, and the provincial capital Kunming to Guizhou, Huguang, Beijing and Shanghai must pass through, so densely populated, businessmen and merchants. The surrounding Wulong Mountain and Elephant Mountain are not only verdant and dripping, but also flowing springs and waterfalls can be seen everywhere.

The sweet spring water, sufficient grain, and the tourists on the street make Yanglin's wine-making industry very prosperous. Whenever after the autumn harvest, but see "a hundred stoves, thousands of villages fragrant". A huge poplar forest has become a huge winery.

There is a city god temple in the south of Yanglin City, and there is a huge and smooth flower stone on the ground in the temple.

Legend has it that when Lan Mao was drunk, he loved to sleep on this flower stone that seemed to have more than 40 peony flowers inlaid in the middle. Once Lan Mao was drunk and lying on this flower and stone, dreaming of the guidance of the immortals, and after waking up, he actually brewed a kind of wine with a particularly mellow taste and can nourish the body, this kind of wine is now well-known in China "Yanglin Fat Wine".

Yanglin Fat Wine is now 78 yuan a piece, 12 bottles a piece, and Yanglin Fat Wine is now 112 yuan a piece, a little higher than before, it was only 96 yuan a piece, and the same piece is 12 bottles.

1.Yorkshire ($386).

2.Feel free (15 yuan).

3.Natural color (198 yuan).

4.Five-year aging (46 yuan).

5.10-year aging (185 yuan).

6.Ancient dianol (128 yuan).

7.Burning love (16 yuan).

8.Rose liquor (280 yuan).

9.Longrun Hongyun (6800 yuan).

10.Xiliangyuan (78 yuan).

11.Yunnan green (980 yuan).

12.Relatives wine (2680 yuan).

13.Unrelenting (2080 yuan).

14.Yunkang (1295 yuan).

15.Flowing gold (128 yuan).

16.Jin Yanglin fat wine (18 yuan).

17.Longrun 1880 (3680 yuan).

18.Pure gold ($198).

These are retail prices.

Yanglin Fat Wine - Freely, 78 yuan a piece, 12 bottles a piece, Yanglin Fat Wine - Burning Love, 112 yuan a piece, 12 bottles a piece.

**List of Yanglin Fat Wine:

48 degrees five-year aged Yanglin fat wine ** 34 yuan;

Yanglin Fat Wine 48 degrees** 188 yuan;

Yanglin Fat Liquor Liujin Eight Years Aged 48 degrees** 99 yuan;

Yanglin Fat Wine 10-year aging** 269 yuan;

** 165 yuan for 52 degrees of Yanglin fat wine;

45 degrees 500ml Yanglin fertilizer wine ** 25 yuan.

In 1987, Yanglin Fat Distillery successfully developed a low-alcohol fat wine with only 38 degrees, which contains glucose, protein enzymes, vitamins, fructose, jujube acid and other nutrients, which has the effects of strengthening the stomach, nourishing the spleen, moistening the lungs, invigorating the body, nourishing the body and invigorating qi, enhancing the function of the heart, and promoting metabolism.

Jinyanglin Fertilizer Liquor is a kind of liquor made from sorghum, wheat, etc., through fermentation, distillation and other processes. There may be several reasons as to why Poplar Grove Fat Wine is yellow:

1.Brewing process: The winery is a unique fermentation and distillation process, some of which may cause the color of the liquor to change and take on a yellow color.

2.Storage environment: During the storage of golden poplar forest fat wine, it may be affected by light, temperature, humidity and other factors, resulting in changes in the color of the wine. Especially if the storage environment is too bright, it will turn the wine yellow.

3.Ingredients in the wine: Poplar Grove Fat Wine contains a variety of organic substances and trace elements, some of which may cause the wine to take on a yellow color. For example, anthracene quinones in wine will appear yellow under the action of light wavelengths in the wine.

In short, the reason why Jinyanglin Fat Wine is yellow may be due to the influence of various factors such as brewing process, storage environment, and ingredients in the wine. However, regardless of the color of the liquor, as long as it is a regularly produced poplar forest fertilizer wine, it should meet the relevant national food safety and quality standards.

Answer: The reason why the golden poplar forest fat wine is yellow is because of the addition of Aspergillus flavus.

Explanation: Jinyanglin Fat Liquor is a kind of strong aromatic liquor made from wheat and sorghum as raw materials, after many fermentations and distillations. The addition of Aspergillus flavus is one of the reasons for its yellow color.

Aspergillus flavus is a fungus that parasitizes the surface of grains, and its main role is to break down the starch in grains and produce some flavored and pigmented substances at the same time. When making golden poplar forest fat wine, adding an appropriate amount of Aspergillus flavus can promote the fermentation of the wine, and at the same time make the wine appear yellow.

Expansion: In addition to Jinyanglin Fat Liquor, there are some other liquors that will also be added to Aspergillus flavus, such as Moutai Liquor, Wuliangye, etc. However, there are also certain safety risks associated with the addition of Aspergillus flavus, which produces aflatoxin, a carcinogen.

Therefore, it is necessary to grasp the amount and time of addition during the production process, as well as carry out strict testing and screening after brewing Honggao to ensure the safety of the liquor.

Answer: The main reason why Jin Yanglin Fat Liquor is yellow is that the raw materials it uses contain malt, and the malt will produce yellow pigment during the fermentation process, resulting in the yellow color of the wine.

Explanation: Jinyanglin Fat Liquor is a kind of strong aromatic liquor made with rice, malt and water as the main raw materials and brewed through traditional techniques. Among them, malt is one of the important raw materials for brewing golden coarse stove poplar forest fertilizer liquor, which will produce a variety of pigments during the fermentation process, including yellow pigment.

Therefore, the yellowish color of the golden poplar forest fat wine is caused by the yellow pigment produced by malt fermentation.

Expansion: In addition to malt, Poplar Grove Fat Wine also contains other fermentation products and impurities, such as proteins, amino acids, etc., which will also affect the color of the wine. In addition, the storage conditions and time of the golden poplar forest fat wine will also affect the color of the wine, and the storage of the wine for a long time will darken the color of the wine.

Jinyanglin Fat Liquor is a kind of rice wine produced in Yangquan City, Shanxi Province, and its yellow color comes from the cereals such as sorghum, rice, and wheat used in the brewing process, as well as a variety of Chinese medicinal materials used in the production process. These ingredients are fermented to produce some pigments and chemicals that give the wine its yellow and discoloration. In addition, the method of making Jinyanglin fat wine is also different from that of rice wine in other places, so the color of the wine will also be different.

In short, the main reason for the yellow color of Poplar Grove Fat Wine is due to factors such as brewing raw materials and production technology.

Summary. Hello dear, I am happy to answer the answer for you: 2014 Yanglin fat wine 228 yuan a bottle.

In 1987, Yanglin Fertilizer Distillery successfully developed a low-alcohol fat wine with only 38 degrees, which contains glucose, protein enzymes, vitamins, fructose, jujube acid and other ingredients. History records that in the early years of the Ming Dynasty, Yang Lin of Songming Prefecture produced a big celebrity, this person's surname is Lan Mingmao, the word Tingxiu, because his residence is hung with a plaque of "Zhian", people respectfully call him "Mr. Zhian".

How much is a bottle of Yanglin Fat Wine in 2014.

Hello dear, I am happy to answer the answer for you: 2014 Yanglin fat wine 228 yuan a bottle. In 1987, Yanglin Fertilizer Distillery successfully developed a low-alcohol fat wine with only 38 degrees, which contains glucose, protein enzymes, vitamins, fructose, jujube acid and other ingredients.

History records that in the early years of the Ming Dynasty, Yang Lin of Songming Prefecture produced a big celebrity, this person's surname is Lan Mingmao, the word Tingxiu, because his residence is hung with a plaque of "Zhian", people respectfully call him "Mr. Zhian".

Pro, a kind of distilled liquor unique to China. It is made from starch or sugar raw materials, and is obtained by distillation or fermented mash. It is also known as soju, old white dry, burning knives, etc.

The wine is colorless (or yellowish) and transparent, with an aromatic and pure smell, beer beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol.

In the early years of the Ming Dynasty, Yang Lin in Songming Prefecture produced a big celebrity, this person's surname is Lan Mingmao, the word Tingxiu, because his residence is hung with a "Zhian" plaque, people will respectfully call him "Mr. Zhian". Like many ancient literati, Lan Mao was fond of drinking. But he is also different from the general literati who love wine, he not only loves to drink, but also likes to use wine to make medicine, use wine to fry medicine, or use wine to "guide and use".

Yunnan People's Publishing House published in 1976 in the three-volume "Yunnan Materia Medica", a collection of 485 kinds of drugs, of which as many as 170 are related to wine, accounting for about 35% of the total, and wine-related prescriptions, Lan Mao called "medicine and wine fairy prescription" up to 214, 8 cases.