What is the number of wine? The standard code name of wine is grain wine

Liquid liquorThe executive standard is GB T20821-2007, which indicates that the product is made with edible alcohol.

Mixed with flavors and spices;

Solid-liquid liquorThe executive standard is GB T20822-2007, which shows that the product is made of alcoholic wine and grain wine;

Solid-state liquorThe implementation standards are classified accordingly according to the fragrance type:

GB T strong flavor liquor.

GB T Aromatic Liquor.

GB T Rice-scented white sprinkle.

GB T 26760-2011 Sauce-flavored liquor.

GB T 14867-2007 Fengxiang liquor, GB T 16289-2007 soy flavor liquor.

GB T 20823-2007 Special Flavor Liquor, GB T 20824-2007 Sesame Flavor Liquor, GB T 20825-2007 Laobai Dry Flavor Liquor.

QB T 2524-2001 Thick sauce and aroma liquor.

Commodity barcode In GB7718, there is no provision for marking the product barcode, but whether it is a cigarette hotel or a supermarket, many use barcodes to checkout, especially supermarkets, and goods without barcodes are not allowed to enter. Therefore, the barcode is also the content that must be marked on the wine label.

The number assigned by the International Numbering Center to our country is etc. The general type is an ENA code. The ENA code is composed of a bar and 13 digits, the first 7 digits are called the manufacturer, the next 5 digits are the product, and the last digit is the check code, which is calculated according to the first 12 digits.

The production and circulation of alcohol must have a set of standard principles. There are liquid liquor standards, solid-liquid liquor standards, and implementation standards for various flavor types. In addition, there are some special implementation standards – geographical indication products, such as:

The GI product The standard for Guojiao 1573 liquor is GB T 22041-2008.

1. Liquid GB T20821: It is a combination of edible alcohol.

2. Solid-liquid method GB T20822: a small amount of solid pure grain base wine + edible alcohol + edible flavor + pure water is used to blend and combine.

3. Solid state method: real grain wine! It is distilled by grain fermentation. Among them, GB T26760 is a sauce flavor type, a strong fragrance type, a light fragrance type, a rice flavor type, and a small song solid method of GB T26761.

In addition, GB is a national mandatory standard, and GB T is a national recommended implementation standard.

Therefore, through these implementation standards**, you will know the number of the wine, and you can understand its true identity from the bottle label!

The standard codes of pure grain wine are GB T 10781, GB T 26760, GB T 14867, GB T 16289, GB T 20823, GB T 20824, GB T 20825.

The standards for the use of liquid and solid production processes in the national standard are: GB T 20821 and GB T 20822, so there is a high probability that these two labels will be judged to be alcoholic liquor in the future. The standard codes of pure grain wine are GB T 10781, GB T 26760, GB T 14867, GB T 16289, GB T 20823, GB T 20824, GB T 20825, GB represents the national standard, which is more authoritative, DB and QB are landmarks and enterprise standards, and the reference is unstable.

Methods for identifying pure grain wine:

1. The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking. Of course, this also requires someone who knows some wine to be able to judge.

2. Take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, such as the smell of the wine after it is hot, and it will be stored for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste.

Liquor Introduction:

Baijiu, foreign name: baijiu (Chinese baijiu), is a general term for Chinese liquor (except fruit wine and rice wine), also known as shochu, laobaigan, burning knives, etc. Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor.

The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, respectively, China's three famous liquor Mao Wulu, its liquor industry cluster carries half of China's liquor industry.

Hello dear, the standard code of pure grain liquor: 1. GB T20821 liquid liquor; 2. GB T20822 solid-liquid liquor; 3. GB strong aroma liquor; 4. GB fragrant liquor, such as Baofeng liquor, Fenjiu, etc.; 5. GB rice-flavored liquor; 6. GB T14867 phoenix-flavored liquor, such as phoenix wine, etc.; 7. GB T16289 soy-flavored liquor. 8. GB T20823 special flavor liquor, such as four special liquor, etc.; 9. GB T20824 sesame-flavored liquor; 10. GB T20825 Laobai dry fragrant liquor, such as Hengshui Laobaigan, etc.; 11. GB T21820 geographical indication product Shede liquor; 12. GB T21822 geographical indication product Tuopai liquor; 13. GB T22041 Geographical Indication Product Guojiao 1573 Liquor; 14. GB T23547 thick sauce and fragrant liquor, such as Baiyunbian, etc.; 15. GB T26760 sauce-flavored liquor, such as Moutai, Langjiu, etc.

Hello dear! The national standard code of pure grain liquor is GB

gb/t10781。Pure grain liquor is a solid-state liquor, and the implementation standard is GB T10781.

The standard number is: GB T26760.

The brewer Zeng Chuanzheng said that the original intention of brewing was to make "affordable conscience" sauce wine, thinking that "the aroma of wine is not afraid of deep alleys", and only paid attention to quality and ignored publicity. Although it is not well-known, as long as the drinkers have tasted it, they will restock it many times, which is related to the brewer's own efforts and the teachings of the master Li Xingfa (former deputy director of Moutai).

The relevance is as follows. There are two main fermentation processes in the production of soy sauce sake.

The first type: solid-state Kunsha fermentation, Kun is complete, sand is sorghum, so it is the wine made from intact sorghum can become Kunsha wine, this wine generally uses red tassel sorghum as raw material, with high nutritional value.

The second type: solid crushed sand fermentation, crushed is broken, and sand is sorghum, so the wine made from broken sorghum can become crushed sand wine, which can be made with ordinary high-quality sorghum as raw materials.

Hello dear, the standard code of pure grain liquor: 1. GB T20821 liquid liquor; 2. GB T20822 solid-liquid liquor; 3. GB strong aroma liquor; 4. GB fragrant liquor, such as Baofeng liquor, Fenjiu, etc.; 5. GB rice-flavored liquor; 6. GB T14867 phoenix-flavored liquor, such as phoenix wine, etc.; 7. GB T16289 soy-flavored liquor. 8. GB T20823 special flavor liquor, such as four special liquor, etc.; 9. GB T20824 sesame-flavored liquor; 10. GB T20825 Laobai dry fragrant liquor, such as Hengshui Laobaigan, etc.; 11. GB T21820 geographical indication product Shede liquor; 12. GB T21822 geographical indication product Tuopai liquor; 13. GB T22041 Geographical Indication Product Guojiao 1573 Liquor; 14. GB T23547 thick sauce and fragrant liquor, such as Baiyunbian, etc.; 15. GB T26760 sauce-flavored liquor, such as Moutai, Langjiu, etc.

Hello dear! The national standard code of pure grain liquor is GB

The standard number of liquor products represents the following:

1. The GB standard represents the standard reserve state of solid-state strong flavor liquor. Among them, GB is the first spell of the national standard, T is the recommended standard, and 10781 is the standard number1 is the file number.

2. GB T10781-2006 is the implementation standard of solid-state liquor, which is a liquor produced by solid-state fermentation using pure grain as raw material, which is a good liquor that people often say in imitation of the source.

3. GB T20822-2077 is the implementation standard of solid-liquid combination liquor, that is to say, it is composed of a part grain wine and a part alcoholic wine.

4. GB T20821-2007 is the implementation standard of pure alcoholic liquor, and the description of this standard is completely made of alcohol.

Judging the quality of wine from the degree and transmittance of wine

Some fake wine packaging can be real, but the degree will not match the label on the bottle. Shake the wine bottle, if there are hops the size of millet grains to sorghum rice grains, the piling time is about 15 seconds, and the degree of the wine should be 53 degrees - 55 degrees; If the hops are the size of sorghum grains, the heaping time is about 7 seconds, and the degree of the wine is 57-60 degrees.

In addition, slowly turn the wine bottle (referring to the colorless or light-colored transparent glass bottle) upside down, and observe the bottom of the bottle against the sunlight or the silver light of the lamp. If the liquor does not lose its luster or turbidity, and there is no suspended matter, it means that the quality of the liquor is better.

The standard codes for liquor are:

GB is the implementation standard of solid-state liquor, and imitation lacks pure grain as raw materials, and uses solid-state fermentation to produce liquor.

GB T20822-2006 is the implementation standard for solid-liquid combination liquor. Some of the liquor is alcoholic liquor, and some is grain liquor.

GB T20821-2006 is the implementation standard for liquid liquor, with edible alcohol as the base.

In addition, there is also a solid-state liquor implementation standard is GB, which uses Dashen grain as raw material and uses solid-state fermentation to produce liquor.

Blends start with numbers 20821 and 20822.

1、gb/t20821：

The full number of 20821 is GB T20822, which stands for "liquid method", which is a new process of baijiu, and the liquor brewed by this process is blended with edible alcohol additives, rather than grain. The materials are simple and the cost is very low, and when encountering such numbered products, you still need to be cautious when purchasing.

2、gb/t20822：

GB T20822 is called "solid-liquid mixing method", this method is actually the use of grain wine and alcohol blended wine mixed to brew the way of making min, according to the requirements of the regulations, the ratio of grain wine and blended wine is 3:7, and 70 of the whole wine body are blended products, in fact, there is not much difference with the above 20821.

Characteristics of Chinese liquor

Chinese liquor is made of esters as the main compound aroma, koji and liquor mother as saccharification starter culture, using starch (sugar) raw materials, through cooking, saccharification, fermentation, distillation, aging and blending.

In the strict sense of selling Qi Yu, a blended liquor made from edible alcohol and edible spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, and the triangle of Guizhou Renhuai, Sichuan Yibin and Sichuan Luzhou has the world's largest and best quality distilled liquor production areas.