What kind of wine did my ancestors invent, how did wine come about, and who invented it?

Wine was invented and manufactured by Du Kang.

Legend has it that during the time of the Yellow Emperor, there was a man named Du Kang, who was specifically responsible for managing grain. At that time, with the development of agriculture, there was a bumper harvest of grain every year. However, there was too much food to eat, so they had to be stored in the cave, which was dark and damp, and after a long time, all the grain rotted.

Seeing this, Du Kang began to think hard about how to store grain.

On this day, Du Kang went for a walk in the woods and found a few dead trees, leaving only thick, empty trunks. Du Kang had an idea and poured all the grain into the dry trunk of the tree. After some time, Du Kang came to the woods to check on the grain, and he was surprised to find:

In front of the dead trees where the grain was stored, there were wild boars, goats, and rabbits, motionless, as if they were dead. He hurriedly approached to see what was going on: the trunk of the tree that originally held the grain had cracked a few cracks, and water continued to seep from the inside out.

Du Kang leaned over to smell it, only to feel a fresh fragrance coming to his face, he couldn't help but taste a few puffs of this strong perfume, and suddenly felt refreshed. Later, Du Kang took the strong perfume home and invited everyone to taste it. In this way, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine".

Du Kang invented wine. Legend has it that during the Yellow Emperor's reign, Du Kang was in charge of managing grain, and with the development of farming, grain harvested every year. If there is too much food to eat, and if it is stored in a cold and damp cave, it will easily rot and deteriorate.

So, Du Kang had an idea and poured the grain into the dry trunk of the tree. After a while, the trunk of the tree containing the grain cracked a few cracks, and the water continued to seep from the inside out. Du Kang tasted a few bites and felt refreshed.

Take this strong perfume home and everyone will say yes after tasting it. In this way, wine gradually spread among the people, and Du Kang was also revered as the "god of wine".

Who invented the wineChina's culture has always been rich and full, and people are still happy to make all kinds of bizarre conjectures when the founder of wine is still inconclusive. In addition to the above several influential wine-making theories, there are also folk sayings such as Emperor Yao's wine-making and Huangdi's wine-making. Song people Gao Cheng "The Origin of Things" said:

I don't know who Du Kang is, and ancient and modern people say that it is the beginning of winemaking. ”

Judging from the archaeological and historical records, there have been wine vessels in Luoyang in the Xia Dynasty, and there is a legend of "Jiuchi Meat Forest" in the Shang Dynasty (now Qi County, Henan), and in the Zhou Dynasty, the rulers believed that there were many reasons for the demise of Yin Shang, and alcoholism was an important one. Zhou Gong also promulgated the "Wine Decree", aiming to establish and promote a good wine style. It can be seen that as the "wine ancestor" Du Kang, his life should be no later than the Xia and Shang period.

Wine comes from Du Kang, so how did Du Kang invent wine?

One year, when there was a bumper grain harvest, Du Kang and his gang piled up the grain in the yard, and suddenly it rained continuously, and it kept raining for several days. The food in the yard can only be covered with plastic, and when the weather is good, Du Kang is about to uncover the plastic, and suddenly finds that there is some white liquid under the grain, which is a little sticky to touch with his hands. And the grain is still dripping down, Du Kang took a bowl, followed a little with the bowl, and then put it in his mouth after testing it with his hands, and tasted it slowly, and found that this liquid was crystal clear and translucent, with viscosity, and when he drank it in his mouth, the dantian was suddenly like a fire, his chest was like a fire, and his face was red.

But his legs were a little weak and numb, Du Kang thought this was a good thing, so he continued to study, but no matter how he studied, he couldn't make his legs not numb after drinking, Du Kang thought to himself, it must be a lack of some kind of spice.

Du Kang, who was incomprehensible, fell asleep at night, had a dream, in the dream a white-haired, ruddy face, brocade and satin old man, asked Du Kang why he was so confused, Du Kang 1510 explained the reason in detail, the old man listened, stroked his beard and said, Du Kang, do you know what is missing in this drink? Du Kang replied: The younger generation really doesn't know, listen carefully to the guidance of the seniors, the old man immediately told Du Kang, saying that this drink lacks a seasoning, is "human essence blood", Du Kang suddenly, simple, I put my own blood, just put it in.

The old man shook his head after laughing, and said, It's not your own blood, it's the blood of three men, the literati, the warriors, and the laymen.

Du Kang woke up and waited for nine days, on the ninth day, Du Kang came to the entrance of the village, waited for a long time and did not see a figure, seeing that the time had come, Du Kang was anxious! Suddenly, a person came from afar, looking closely at Mr. Village, Du Kang thought, Mr. is a human table, should be a literati scholar, hurriedly stepped forward to explain the reason, Mr. pity his body and mind haggard, Fang immediately cut his wrist to take three drops of blood, Du Kang thanked him, Mr. left, and then returned to the road with the general's victory, Du Kang fluttered and knelt on the ground to beg for the blood of the samurai, the general drank the horse and lived, took a drop of blood from Du Kang, two kinds of blood have been obtained, but how to get the third drop of blood? The hour is approaching, Du Kang thought that this was the will of heaven, and had no choice but to leave, and suddenly behind a big tree, there was a stupid person in the village, Du Kang thought, stupid is also honest, but also vulgar!

So I couldn't help but say that I went to cut my wrist with a knife and got the third drop of blood. The three kinds of blood were mixed into the drink, and suddenly the drink dantian, chest, and limbs were connected up and down, and they were mixed and powerful. In order to commemorate the origin of this drink, Du Kang named it the "nine" in the Nine Days of Bitterness, and at the same time, in order to commemorate the three people, this "nine" was changed to "wine".

This is where wine comes from.

The first drop of the blood of the literati" implies that we were "very polite and polite" at the beginning of drinking;

The second drop of the blood of a warrior "implies that we are "very bold and open" when we are half-drunk and when we go up;

The third drop of the blood of the laity "implies that we are "like madmen" when we drink until we are drunk.

Wine was invented by Du Kang. According to folklore, there was a rain disaster, and it rained heavily for nearly half a month, and the grass hut where the grain was stored was washed away by the rain, and the grain was flooded. After the rain had passed, Du Kang came to the grass hut where the grain was stored to check the loss, and the grain was soaked in the rain and mixed with the thatch.

Du Kang asked someone to bring a container, took some liquid soaked in grain, drank it, and felt that it tasted good, so he began to study this drink. Later, Du Kangbi Douhuai invented the process of winemaking.

Expand the confessional profile.

There is a saying that wine itself needs fruit, and grain fermentation is complete. For a long time, people lived in the period of farming and hunting, and it was very likely that wine was naturally trapped on the ground, and there was just a suitable environment for its fermentation, so the appearance of wine, and the fermented fruit had a fragrance, and it was discovered by chance. Slowly, there was a gradual human intervention in winemaking.

In the Shang Dynasty, people also discovered the existence of the fungus Aspergillus. This enzyme-producing fungus, cultivated from steamed grains, did have a qualitative influence on the formation of drinking habits in the Shang Dynasty.

And the earliest discovery of Qu is actually very simple. The earliest appearance of koji was summed up by people after people sold and observed leftovers. However, in the Shang Dynasty, the wine fermented with koji was called fragrant wine, and the raw material for making this wine was a plant called black millet, which was not drunk by ordinary people.

There are several theories about who invented wine:

1, judging the rotten Yi Di wine, according to legend Xia Yu period Yi Di invented wine, the history book "Lu's Spring and Autumn Period" cloud: "Yi Di as wine digging closed", the Han Dynasty Liu Xiang wrote the "Warring States Policy" recorded that "in the past, the emperor Mu Mu female order Yi Di to make wine and beautiful, into Yu, Yu drink and willingly, said: There will be a country of drinking in the future."

Then Shu Yi Di and the will of wine";

2. Du Kang liquor, in the Eastern Han Dynasty's "Shuowen Jie Zi", there is "Du Kang as a wine" in the entry explaining the word "wine". The same statement is found in the ancient book "Shiben";

3. Wine-making began in the period of the Yellow Emperor, it is rumored that people began to make wine in the era of the Yellow Emperor, and the "Yellow Emperor's Neijing" written in the Han Dynasty recorded the scene of the Yellow Emperor and Qibo discussing wine-making.

Who invented wineThere are many theories about the first person to make sake, the two most important being Yidi and Du Kang.

A brief introduction to YidiYi Di, according to legend, was a person in the Xia Yu period, according to the Western Han Dynasty Liu Xiang's "Warring States Policy": In the past, the emperor made Yi Di make wine and beauty, enter Yu, Yu drink and be willing. This is a more detailed record of Yidi's winemaking.

Du Kang's profileDu Kang is the ancestor of winemaking in ancient Chinese legends. Legend has it that during the time of the Yellow Emperor, the grains were abundant, and there was no place to put the grain, so the grain official Du Kang put the grain in the tree hole to prevent mildew. In those years, the wind and rain were smooth, and the wind, sun, and rain for several years made the grain slowly ferment and produce a special smell of the drink, and the surrounding animals drank this drink, and their posture was crooked.

Du Kang was also fortunate enough to discover the phenomenon of fermentation, which led to the invention of a whole set of winemaking techniques.

Wine was invented by Du Kang, the monarch of the Xia Dynasty, and later generations respected Du Kang as the god of wine, and the wine industry regarded Du Kang as the ancestor. In later generations, "Du Kang" was used to refer to wine.

Many people love to drink wine in life, and our common wines include liquor, beer, and red wine, each with its own taste, which makes people have an endless aftertaste, so the question is, who invented wine? I'm going to tell you about it!

01 Du Kang, "Historical Records" records that he was the monarch of the Xia Dynasty and a Taoist. Du Kang is the "ancestor of winemaking" in ancient Chinese legends, and the Han "Shuowen Jie Zi" contains: "Du Kang began to make wine.

Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity. Because Du Kang is good at making wine, later generations will respect Du Kang as the god of wine, and the wine industry will worship Du Kang as the ancestor. In later generations, "Du Kang" was used to refer to wine.

02 China is one of the countries with a long history of winemaking in the world, as early as the oracle bone inscription of the Yin Shang period, there were hieroglyphs of wine, and by the Zhou Dynasty, China's winemaking technology had developed to a considerable level. The process of wine-making is recorded in the "Notes" and "Zhou Li", and the "Yellow Emperor's Neijing and Suwen" written in the Han Dynasty recorded the scene of the Yellow Emperor and Qi Bo discussing wine-making, and the "Wine Classic" handed down in the Tang Dynasty said: "Wang Ji recounted the Jiaoge wine method as a scripture, and also collected Du Kang and Yi Di since the good wine for the score."

03 According to the 1991 "Yucheng County Chronicle": "Yucheng has been a famous wine town since ancient times. "Yucheng County has a long history of brewing, as far back as 4,000 years ago, Du Kang, the originator of winemaking, invented the wine here. ”

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Wine was invented by Du Kang. 1.Du Kang is the "ancestor of winemaking" in ancient Chinese legends, which originated in the Xia Dynasty.

2.In fact, there are many theories about the origin of wine, and what is really related to the brewing of wine is Yousen Dukang. 3.

His historical contribution lies in the creation of the brewing method of kosuki liquor, and later generations revered Du Kang as the god of wine, and the liquor industry worshiped Du Kang as the ancestor. So how did Du Kang brew the wine, that is, once he accidentally put sorghum rice in a tree hole, and after a long time, it fermented into wine. There is also an explanation in the Han "Shuowen Jie Zi":

Du Kang began to make wine. Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity. Later generations often used "Du Kang" to refer to wine.