If you have a cold, can you eat fish, what should you eat, it will be better

I have a cold too! But I eat everything! Eat everything you can, and if you don't eat, you'll die faster! Hey, hey....

Question 1: Can you eat fish if you have a cold 20 points It depends on what kind of cold you have, wind chill cold, there is cold jujube source qi in the body, fish can make fire, and it is good for colds. If it is a hot cold, eating fish is not good for the condition.

Moreover, the efficacy of marine fish and freshwater fish is different. In general, drinking chicken soup when you have a cold is very effective for any cold.

Question 2: Can I eat fish if I have a cold? When you have a cold, you should not eat fish and avoid food

During the period of cold, whether it is a cold or a cold or a cold with wind and heat, avoid eating all nourishing, greasy, and sour foods, such as pork, duck, chicken, sheep, glutinous rice, astragalus, yellow essence, wheat winter, ginseng, placenta, ejiao, various marine fish, shrimp, crab, longan meat, pomegranate, black plum, and all kinds of sticky dessert foods. People with wind and cold should also avoid eating the above-mentioned cold foods, such as persimmons, persimmons, tofu, mung bean sprouts, snails, snails, mussel meat, clam meat, raw radish, raw lotus root, raw sweet potato, lettuce melon, raw pear, raw cold water chestnut, monk fruit, cold tea, chrysanthemum brain, mint, honeysuckle, white chrysanthemum, fat sea. People with wind-heat colds should also avoid eating ginger, pepper, cinnamon, fennel, cloves, sand kernels, liquor, cordyceps, etc.

Question 3: Can you eat fish when you have a cold, can you eat fish when you have a cold This is okay to eat fish, don't worry, drink more water, rest more, give Liba Xingyan Youweilin, compound aminophenamine capsules, etc.**.

Question 4: Can I eat fish if I have a cold? Why some people say you can't eat it, and some people say you can eat It is not advisable to eat high-protein food after fever, so it is best not to eat fish for cold, fever and cough, especially silver carp, it can warm and replenish qi, warm the stomach, moisturize the skin, suitable for spleen and stomach deficiency and cold constitution, loose stools, **dryness, and can also be used for postpartum spleen and stomach qi deficiency caused by lack of milk and other symptoms.

However, patients with colds and fevers, mouth ulcers, constipation, itching ** disease, urticaria, and ringworm should avoid eating silver carp.

In addition, cough patients will have a worse cough after eating fishy food, which is related to fishy smell ** respiratory tract and protein allergy to fish and shrimp food. In particular, patients who are allergic to certain fish and eggs should pay attention to avoid such foods.

Try not to eat fish when taking cough medicines. Some cough patients will experience symptoms such as flushing, conjunctival hyperemia, dizziness, rapid heartbeat, and urticaria after taking cough medicine. Experts point out that this may be because the patient ate deep-sea fish at the same time, and the culprit is histamine.

The precursor of histamine is histidine, which is more abundant in deep-sea fish such as tuna, saury, and sardines, and carp in freshwater fish. If the fish is not too fresh, the histidine decarboxylase produced by the bacteria converts histidine into histamine. Histamine enters the bloodstream in large quantities, which may cause allergic reactions.

See what the cold is ......Generally, if you have a cold cold, it is best not to eat tonic things......Both of these things you mentioned are relatively high in protein. But even if it's a cold cold, it's not something you can't eat! Each person's physique is different, so it is difficult to make an absolute ......You're really afraid that you can take some cold medicine (Jiuwei Qiang Huo Pill) before you eat it!

The cold is generally accompanied by a white tongue coating! Unknown pain!!

Analysis: Hello, you can't eat fish when you have a cold, which means that when you have a cold and a fever, it is best not to eat fish, because fish is a protein food, and protein food will produce heat in the process of digestion and absorption, because the kinetic effect of food will produce heat, which will help fever; Opinions and suggestions: There are also injuries to the body can not eat fish, will cause pus, refers to the trauma if you eat fish, afraid that some fish will cause allergies, trauma and allergies will cause wound ulceration, will make the wound prolonged.