The main value of American pecans, the main value of Northeast pecans

The method of foot massage is to soak the feet in warm water every day before going to bed and <>

After rubbing each other with your hands, massage the center of the right foot with the palm of the left hand and the center of the left foot with the palm of the right hand to warm the feet. This method has the effect of strengthening the kidneys, nourishing yin and reducing fire, and has the best effect on hypothermia common in middle-aged and elderly people.

Northeast pecans, produced in the natural environment of Changbai Mountain, are pure wild fruits. It has high edible value and nutritional value, so let's take a look at the main value of Northeast pecans.

Northeast pecan kernels are rich in protein, amino acids and minerals, have high nutritional value, and have the effect of moistening the lungs and strengthening the kidneys, reducing blood lipids, and preventing coronary heart disease. Northeast pecan kernels are very nutritious, containing 170 grams of protein, 100 grams of carbohydrates, 58 grams of crude fiber, phosphorus, 35 mg of iron, 10 mg of niacin, mg of thiamine, mg of carotene, and mg of riboflavin.

The high-grade edible vegetable oil processed from Northeast pecans has a clear and fragrant oil color, high grade, and contains fatty acids, oleic acid, linoleic acid and other unsaturated fatty acids accounting for 88% and 96%, which is higher than camellia oil and higher than edible olive oil. Regularly consumed pecan kernels and oil products have the effects of strengthening the spleen and appetizing, moistening and strengthening the kidneys, nourishing **, preventing coronary heart disease, and reducing blood lipids. It is a healthy, delicious, nutritious natural green nutritious food.

Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded that walnut kernels have the effects of "replenishing qi and nourishing blood, moistening dryness and dissolving phlegm, benefiting life, dealing with three cokes, warming the lungs and moistening the intestines, curing deficiency, cold, asthma and cough, severe pain in the waist and feet, pain in the heart and abdomen, and bloody diarrhea and intestinal wind". Its outstanding brain-strengthening effect and rich nutritional value have been praised by more and more people Walnuts are also widely used for neurasthenia, hypertension, coronary heart disease, emphysema, stomach pain and other diseases. This product has not been processed in any way, and absolutely maintains the original flavor of Northeast wild pecans.

It does not contain harmful ingredients such as preservatives. It is the most ideal natural food for nourishment, health care and health.

The medicinal value of Northeast pecan kernel is very high, and traditional Chinese medicine has always believed that walnut kernel is warm, sweet in taste, and has the function of strengthening the brain, kidney, stomach and blood. Nuts are rich in protein, amino acids and minerals. It has a high nutritional value.

It also moistens the lungs, strengthens the kidneys, lowers blood lipids, and prevents coronary heart disease. Long-term consumption of longevity, beauty, anti-aging, pregnant women eat has a miraculous effect on the intellectual development of the fetus. The protein contained in the pecan kernel accounts for more than 7 kinds of essential amino acids and the content is as high as 25%, and it also contains 22 kinds of mineral elements, which have a necessary effect on the human body, and the calcium, magnesium, phosphorus, zinc and iron content with high nutritional value are very rich.

1.Distinguish. Northeast hickory and common walnut are both in the Juglans family, but they are two different species of plants.

First of all, there is a clear difference in volume, ordinary walnuts are larger, while Northeast pecans are smaller; Secondly, in terms of origin and distribution, Northeast pecans are mainly produced in Northeast China; The common walnut was originally introduced from the Western Regions (that is, present-day Central Asia), and the production area was widely distributed. In addition, the two are also different in the focus of dietary therapy, Northeast pecans are more important than nourishing kidney yin and fixing asthma, while ordinary walnuts are long in nourishing blood vessels, increasing wisdom and strengthening the brain.

2.Commonalities.

Summary. American pecans are loved by consumers for their beautiful kernel flavor and moisturizing lungs, nourishing, anti-cancer, and lowering blood lipids. American Pecan, 1 Peeled:

Remove the peel with a wooden hull or with a pecan huller. 2. Water separation: Put the peeled stone fruit into a basket and put it into the water to float and remove the empty shell and impurities floating on the water surface.

3 Steaming: Put the stone fruit in a bucket pot and steam it with water for 4-6 hours, and the stone fruit will turn from white to brown yellow. 4 Drying:

After the drupes are steamed, they can be dried in the sun or dried with charcoal.

How to process American pecans delicious?

American pecans are loved by consumers for their beautiful kernel flavor and moisturizing lungs, nourishing, anti-cancer, and lowering blood lipids. American Pecan, 1 Peeling: Remove the peel with a wooden husk or with a pecan huller.

2. Water separation: Put the peeled stone fruit into a basket and put it into the water to float and remove the empty shell and impurities floating on the water surface. 3 Steaming:

Put the drupes in a bucket and steam them with water for 4-6 hours, and the drupes turn from white to brownish-yellow. 4. Drying: After the drupes are steamed, they can be dried in the sun or with charcoal.

2. Multi-flavored American pecans 1 Ingredients: 3 grams of saccharin, 200-300 grams of milk powder, 10 kilograms of water, 200 grams of salt, 10-14 grams of cloves, 30 grams of cinnamon, 40 grams of licorice, 40 grams of star anise, 6-10 grams of grass fruit, 6-10 grams of kaempfera. 2 Production:

Pour spices, water and salt into an iron pot and heat it, add ordinary pecans and cook for about 1 hour after boiling, and then remove the stone fruits and put them separately from the spice water; Pour the milk powder and saccharin into the freshly cooked spice water and stir well, then pour the picked up stone fruits into the soak and turn, and then drain the spice water with a basket. Use a four-eye sieve to screen the coarse sand that has been washed and demuded and put it in the pot together to heat and stir-fry, keep turning it to make the heating even, until the pecans are dry, and you can also use charcoal fire to bake and dry.

Summary. Hello, American pecans can be processed into caramel walnuts. Caramelized walnuts are a specialty.

The main ingredients are pecan, butter and so on. The walnut skin is wrapped in sweet and salty caramel, and the taste is sweet and crispy, making it a favorite dried fruit snack.

How to process American pecans delicious?

Hello, American pecans can be processed into caramel walnuts. Caramelized walnuts are a specialty. The main ingredients are pecan, butter and so on. The walnut skin is wrapped in sweet and salty caramel, and the taste is sweet and crispy, making it a favorite dried fruit snack.

Hello, make step 1Melt the butter in a saucepan over low heat. 2.

Pour in 3 4 cups of walnuts, stir well, and keep on low heat for about two or three minutes. 3.Add 1 tbsp brown sugar and stir well.

4.After stirring evenly, keep heating over low heat, do not need to stir all the time halfway, stir-fry appropriately, and pay attention to observation.

5.After about 15 minutes (depending on the heat), the butter and brown sugar begin to caramelize, and you can smell the special aroma. Continue to stir-fry at this point so that the caramel evenly coats each walnut. 6.It's fine after three or five minutes of continuation. Remove from heat and dry.

Summary. China's walnuts are one of the world's major producers, with a rich history and experience in planting, and they are diverse, rich in taste and excellent in quality. In addition, Chinese walnuts also carry many symbols of traditional culture, more than just a delicacy.

I think Chinese walnuts are the best. Because China is one of the world's major walnut producers, it has a rich history and experience in walnut cultivation. There are many kinds of walnuts in China, rich in taste and excellent in quality.

In addition, there are many traditional cultures about walnuts in China, which makes China's walnuts not only a delicacy, but also a symbol of culture.

Can you add, I don't quite understand it.

China's walnuts are one of the world's leading producers, with a rich history and experience in planting, with a wide variety, rich taste and excellent quality. In addition, Chinese walnuts also carry many symbols of traditional cultural bending, and are not just a delicacy.

The biggest value of American pecans is not in the fruit, but in the wood, and the wood material of American pecans is very good. At present, the domestic American hickory wood is basically imported.

However, most of the American pecans currently grown in China are grafted seedlings, and the grafted seedlings are not ideal for long timber. Now some people plant American pecan seedlings, hanging fruit ideally, at the same time, the wood has a lot of value.

Nutritional values have their own benefits, which are as follows:

The American long walnut is the pecan, also known as the "longevity fruit". It can nourish the kidneys and brain, nourish the middle and invigorate the qi, moisturize the skin and black hair. The shell is crispy, as crisp as a cinnamon, and easy to peel.

The flesh quality is between the big walnut and the small walnut, pecan is one of the 17 kinds of pecans in the world, walnut kernel is rich in protein, amino acids, vitamins, has high nutritional value, and has the effect of nourishing the brain and strengthening the body, reducing blood lipids After fried and processed American pecans, crispy and delicious, fragrant aftertaste, it is a good product for tourism and leisure and a high-end gift for relatives and friends;

Domestic walnut, walnut, also known as walnut, Qiang peach, is a walnut plant. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits". Walnut kernels are rich in nutrients, containing 15 20 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins.

It is good for the human body and strengthens the brain. It is one of the nut foods loved by the people, 86% of the fat in walnuts is unsaturated fatty acids, walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, and also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. For every 50 grams of walnuts, water accounts for 31 grams of protein, 31 grams of fat and 31 grams of carbohydrates.

China's comparison is better, and there is no need to compare.

Pecans are the best.

Pecans are small walnuts with fruits that are rich in nutrients. It is generally produced in Beijing, Yunnan, Hebei, Gansu, Shaanxi, Xinjiang, Shanxi, Sichuan, Anhui and other provinces, among which walnuts in Xinjiang are more popular. Walnuts are generally marketed in August and September each autumn, but the ripening time of walnuts varies from region to region.

This fruit has anti-aging, brain-strengthening and anti-blood sugar effects.

Different pecan origins.

Xinjiang quietly Liang pecan.

Xinjiang is rich in Qiheyun walnuts, and there are many varieties such as chicken heart walnuts, Xiangling walnuts, and Shangnan walnuts. Walnut kernels have high oil content, and the high-quality ones are about 25 yuan.

Sichuan pecans.

Sipai Shouchuan is rich in Chaotian walnuts, which are a specialty of Guangyuan City, Sichuan Province. The walnuts here have delicate flesh and a crispy texture. The annual output can reach 31,000 tons, about 11 yuan per catty.

Hebei hickory.

She County, Hebei Province is known as the hometown of walnuts in China, with large output and good quality. It is known for its large fruit, thin skin, thick flesh, and white kernels. The maturity time is at the beginning of September, **10-15 yuan per catty.

From 2010 to 2010, Shanxi was rich in Fenzhou walnuts, with an annual output of 20,000 tons. The fruit ripens in late September. The walnuts here are large, thin, crisp and delicious, **15 yuan catty.

Early fruiting walnut, the fruit is mostly round, and the apical part is slightly curved; , late walnut, the fruit is oblong, common fragrance, Hartley, Jinlong No. 1, gift No. 2 and other varieties; Iron walnut, mainly oblate and round, mainly including large bubble walnut, Niangqing walnut and other varieties; Iron walnut, one of the four dried fruits, is good for health after being eaten often; Cotton walnut, small in size, with a yellow-brown shell.

Most of the fruits of early fruit and field are round, the top part is slightly curved, the surface is smooth, but the color is very light, the kernel is full, the flavor is very good, the growth rate is fast, and the adaptability to the environment is strong, the common ones are Zha 343, Zhonglin No. 5, Xiangling, etc.

Late walnut is oblong, smooth surface, it is easier to take out the kernel, full and full, light color, fast branching speed, has good disease resistance, common fragrance, Hartley, Jinlong No. 1, gift No. 2 and other varieties.

Iron walnut is an excellent variety in the early stage, the fruit is oblate, the surface is wrinkled, the kernel is easy to remove, sweet and not astringent, the common varieties are large bubble walnut, Niangqing walnut, three walnuts, fine walnuts and other varieties.

Black walnut is rich in varieties, and it is also a plant belonging to the walnut family, which is one of the four major dried fruits with almonds, cashew nuts and hazelnuts, and the fruit contains a variety of minerals and trace elements that are beneficial to the human body, and it is beneficial to human health after eating often.

Cotton walnut is an excellent walnut variety, the fruit is small, the shell is yellowish-brown, the upper part is slightly protruding, generally blooms in March in spring, enters the full flowering period in April, and the fruit ripens in September.