Pecan QS certification is a must have

It's clear when you ask about the industry.

Key points of pecan planting technology:

1. Soil conditions: the suitable soil of pecans is best with black limestone soil and mountain yellow soil, followed by yellow-red soil and red limestone soil developed by shale, while juvenile limestone soil and yellow-red soil and Quaternary red soil developed on granite have poor growth results, and are not suitable for the development of pecans without improvement. The soil is required to be slightly acidic to neutral, the texture is from light soil to light sticky, the bulk density is less than, the organic matter is greater than that, and the thickness of the soil layer is more than 1250px.

The content of available phosphorus and potassium in the soil is required to be high, and the content of trace elements such as molybdenum, copper, iron, manganese, boron, nickel, cobalt, chromium, and selenium in the soil determines or restricts the distribution of pecans, and affects the growth, development and normal results of pecans.

2. Climatic conditions: pecans are more cold-tolerant and shade-tolerant, and the growing area is better in the shady slopes and mountains with an average annual temperature, annual rainfall of 1300 1500mm and an altitude of 200 800 meters.

3. Fertility requirements: because soil fertility is the leading factor affecting the growth and development of pecans, and nutritional conditions are the leading factors that cause the size of the year, so the application of fertilizer is to emphasize the application of bio-organic fertilizer (potassium sulfate type), in the first half of March 3 4 kg per plant; Second, we should pay attention to the application of phosphorus and potassium fertilizers, and the ratio of nitrogen, phosphorus and potassium is 2:1

1；Third, we should pay attention to the application of foliar fertilizers (nutrients such as potassium dihydrogen phosphate).

First, the production site.

It must comply with the health standards of national production enterprises and the review rules and general rules of each product;

Second, the necessary production equipment.

The process must be reasonable and well-equipped (check the detailed rules).

3. Necessary inspection equipment.

The enterprise must establish its own experimental system, and have the experimental conditions, and must have the corresponding testing equipment (control review rules) and reagents.

Introduction: QS is food"Quality standards"quality standard"The English abbreviation, with the QS mark of the product represents the approval of the state, all food production enterprises must go through the mandatory inspection, qualified and in the smallest sales unit of the food packaging marked with the food production license number and printed food quality and safety market access mark ("qs"logo) before it can be sold out of the factory. If there is no food quality and safety market access mark, it shall not be sold out of the factory.

Since January 1, 2004, China has first implemented a market access system for food quality and safety in five food industries: rice, edible vegetable oil, wheat flour, soy sauce and vinegar. At present, China has implemented 28 categories of food production license system, including material submission, on-site review, etc., production enterprises must be based on the general hygiene specifications for food production, the general principles of food production license review, product category review rules, and product standards.

Certification content: 1. It is the implementation of the food production license system for food production enterprises. For enterprises that have basic production conditions and can ensure food quality and safety, a "Food Production License" will be issued to allow the production of products within the scope of the license; Enterprises that do not have the necessary conditions to ensure product quality shall not be engaged in food production and processing.

2. It is a compulsory inspection of the factory products produced by the enterprise. Food that has not been inspected or failed to pass the inspection is not allowed to be sold out of the factory. For manufacturers that do not have the conditions for self-inspection, they are forced to carry out entrusted inspections.

3. It is to implement the food production license system and affix the market access mark, that is, the QS mark, to the food that has passed the inspection.

How much does it cost to apply for the QS food access mark?

Now it's changed to SC, but the materials are still the same as before.,List of Materials:

1. Application for food production license, 2. Copy of business license, 3. Floor plan of food production and processing site and its surrounding environment, which needs to be marked with proportion.

4. The layout plan of the functional area of the food production and processing site needs to be marked with proportion.

5. The layout of process equipment needs to be marked with proportion.

6. Food production process flow chart, 7. List of main equipment and facilities for food production, 8. Catalogue of food safety management system, 9. Other materials required by law.

Here's how to do it:

Enterprises engaged in food production and processing (including self-employed persons) shall obtain a production license in accordance with the prescribed procedures. New and newly converted food enterprises shall apply for a food production license to the quality and technical supervision department in a timely manner.

After receiving the application materials from the enterprise, the provincial and municipal (prefecture) level quality and technical supervision departments shall form a review team within 15 working days to complete the review of the application and information and other documents. After the materials of the enterprise meet the requirements, the "Notice of Acceptance of Food Production License" will be issued.

If the application materials of the enterprise do not meet the requirements, the enterprise shall supplement and correct it within 20 working days from the notice of the quality and technical supervision department, and if it is not corrected within the time limit, it shall be deemed to have withdrawn the application.

Relatively speaking, it is still more complicated, first of all, for QS certification, you need to have formal procedures (business license, tax registration certificate, organization ** certificate), fixed production sites and equipment, and second, the sanitary conditions and equipment of the production site can meet the standards.

3. Go to the relevant departments of the Food and Drug Administration to apply for QS certification, and then the Food and Drug Administration will send staff to come to the door to accept 、、、

Are you a factory or self-employed (self-retail?) ）。Or do you want to find a factory OEM?

If it is a factory, it must meet:1; apply for a health permit; 2: Apply for a business license; 3: Applicant organization**; 4: Apply for QS. It's relatively simple. If you are self-employed, you want to make your own brand.

Find a factory to process on behalf of you you need to meet: 1: trademark; 2: Product code. These are the most basic.

1. Necessary production equipment and testing equipment;

2. Quality and safety management system and records;

3. On-site on-site verification and product testing qualified;

4. Submit an application;

5. The application fee is 2,200 yuan, and the testing fee is about 2,000 yuan;

6. The speed depends on the speed of the enterprise, and the enterprise has the conditions, the slowest is 3 months; Find me.