How to quickly pit and peel boiled jujubes 50

Jujube paste buns Ingredients: 300g of red dates, 150g of sugar, 10g of sesame oil, 500g of white flour.

Preparation method: make the white flour into the skin according to the usual method, clean the red dates, steam or cook them in a basin and squeeze them, and remove the pit; Add 250g of white sugar to water, pour it into the jujube paste, then add sesame oil, stir well, put it in the pot and fry for about 20 minutes, after the sesame oil and sugar are all absorbed by the jujube paste, pour it out and let it cool, that is, it becomes a jujube paste filling; Wrap the filling into the skin and steam for 15 minutes.

Efficacy: This formula has the effect of strengthening the stomach and replenishing qi, suitable for people with weak constitution, and healthy people can enhance their physique.

Jujube paste only needs to be pitted, jujube skin is very good for the body, blood tonic, tonic removal. After boiling, remove the pit, and if possible, put it in a blender and turn it, so that the filling is fine and not easy to eat the jujube skin.

Red dates, wolfberries, and figs are boiled in soup first (you can add some dried scallops). Strain the soup and use the soup to make porridge. Peel and core the boiled red dates, mash them and add them to the porridge.

After peeling the shell, the shrimp are marinated in cooking wine, sugar, salt, pepper, and cornstarch. Only add the porridge when it is completely rotten. Just cook for two minutes. If it is for children under the age of one, mash the shrimp meat.

Only one chopstick is needed to remove the core, and the skin does not need to be removed.

There is no need to peel it.

It is not necessary to remove the core when cooking red dates, there are no bad substances in the date pit, and do not remove the core when cooking porridge and putting red dates, which can slow down the eating speed and is good for digestion.

Tools: colander, rice spoon.

Treatment method: 1. Rinse the dried red dates with water.

2. Soak in clean water for 3 hours until completely swollen.

3. Put clear water in the pot and bring to a boil, boil the red dates for a few minutes, and then remove the water.

4. Take a red jujube and separate it from the middle, and take out the jujube core.

5. Put the jujube meat on top of the colander, press it with a rice spoon, and the delicate jujube paste will run down the colander to the container below.

6. The jujube skin can be left aside and discarded.

1. Boiling and peeling method.

1. After the dried jujube is washed, put it in a pot and pour in an appropriate amount of water (the amount of water should be about an inch higher than the jujube, but the dried jujube will float, you can press it down and feel it.) );

2. Bring to a boil over high heat, turn to low heat and cook, turn it over several times when cooking, at first it will not break the skin and turn it over with a shovel, and then you must turn the pot directly, otherwise the dates will be rotten;

3. The jujube becomes larger, the color becomes darker, and the amount of water gradually decreases, so turn off the fire, and the water volume is about half the height of the jujube. Next, let it soak overnight, and turn it over in the middle to make it transpose up and down, so that the dates will eat all the water;

4. After a night of soaking, it is easy and convenient to peel, and it comes down with a light pinch. As soon as you put your finger in the middle, the nucleus comes out; Peel and core all dates.

Second, flour sieve peeling method.

1. Soak the jujube in water, so that the jujube will become larger, and the flesh will become very elastic, you can put it in the pot and steam it slightly;

2. Then put the jujube on the flour sieve and gently knead it, so that the jujube flesh can be exposed from the small hole, and only the jujube skin and jujube core will be left on the flour sieve.

After a night of soaking, it came down with a gentle tug. As soon as you put your finger in the middle, the nucleus comes out; Peel and core all dates.

The method of peeling jujubes, you need to peel jujubes, friends can try it.

Hello dear, you can clean it normally! Start by preparing half a basin of about 40 warm water. The dates are then placed in the water.

Then add two spoons of flour, the flour has a strong adsorption capacity, which can absorb the dust of jujubes, pesticides, insect eggs, etc. Then add two spoonfuls of edible salt, which has the effect of sterilization and disinfection, which can remove bacteria and insect eggs in the jujubes. Wash with your hands for a while.

After soaking, soak for about two minutes, then wash with your hands for a while, then pour out the water, and wash twice with water. Then pour it into a leaky basket, control the moisture on the surface of the jujube, and wash it.

Ingredients: Appropriate amount of red dates, one chopstick.

1. Prepare the required materials.

2. Use chopsticks to insert the jujube through the middle.

3. The jujube core is quickly pierced out by chopsticks.

4. According to this method, you can remove all the jujube cores.

First, first of all, clean the jujubes to be processed, and the jujubes after a little soak are easier to take off and dry the core.

Second, find a stiff straw, if the straw is soft, it will not be able to eject the dry nucleus.

3. Insert it from one end of the jujube with a straw and aim it at the center point, if it is not aligned, it will not be able to push out the dry kernel ant branch.

Fourth, as soon as you insert the straw into the jujube with a little force, the core will be pushed by the straw and come out from the other end.

Fifth, this is the method of rapid enucleation.

1. After the dried jujube is washed, put it in a pot and pour in an appropriate amount of water (the amount of water should be about an inch higher than the jujube, and the dried jujube will float).

2. Bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

3. When the water is boiled dry, take out the red dates (the color has darkened).

4. You can peel off the skin with a gentle pull.

5. Done. <>