What is the origin of the name of the sub child? What does it do?

It is also known as the fruit of the tree, which is the dried and ripe fruit of the mulberry plant, mainly produced in Henan, Hubei, Shanxi, Gansu and other places. It is often used for liver and kidney yin deficiency, bone steaming hot flashes, night sweats, dizziness, dizziness, dizziness, swelling, and other symptoms.

The origin of this name is actually because his mother liked to give him this name at that time, and the meaning of this name is particularly good.

The origin of the name is actually derived from a famous person during the Warring States period.

The origin of his name is what I originally said, in fact, everyone has their own celebrity name since he **, which can be slightly higher and lower.

The origin of the name is identified, which is equal to the name of the country.

According to the name of the ancient book.

Spiritual Son Reiki There are still a lot of things that come from this mail, and this mail from Linyi is also very big.

The origin of Chu Shizi's name can be searched on it, and there is this allusion.

Hello friends, according to the name you said, I don't know very well, wait a minute, I'll help you check it out at night, can you find it? And then reply to you, okay?

It is also known as the yarn paper tree or the tree tree, which is widely distributed in North China and Central China, and it is a commonly used Chinese medicinal material.

The temperament of the fruit is cold, the taste is slightly sweet, and its effect is still more, it can clear the liver and kidneys, clear the eyes and clear the mind, diuretic and intestinal tract, etc. The roots, bark, leaves, and seeds of this tree can be used as medicine. In autumn, when the fruit is ripe, it is plucked and the outer skin and pulp are removed.

The taste of the seeds is very light, there is a greasy feeling, and the quality is also divided into good and bad, those seeds that are more red in color, ripe and have no impurities, the quality is the best.

The fruit of the mulberry plant is used as medicine.

It has the effect of nourishing the liver and benefiting the marrow, nourishing the marrow and the brain, replenishing the deficiency and labor, brightening the eyes, serving for a long time without hunger, not aging, and lightening the body, and is mostly used for body heat, backache and knee weakness, dizziness and tinnitus, dementia and forgetfulness, water vapor Gu swelling and other symptoms.

Modern pharmacological studies have found that it is rich in amino acids, fatty acids, red pigments, alkaloids, minerals, polysaccharides and other chemical coarse socks, which have the functions of antioxidant, increase immunity, lower blood lipids, anti-tumor, and protect liver function, which provides a basis for further expanding the clinical application of Azolium chinensis.

The practice of not pulling is not a trickIngredients: Chubu, oil, salt, Yanchang pepper, flour, paprika.

Production steps: 1. Clean Chu Bu Tong first.

3. Soak in water for 20 minutes after washing.

4. Remove and place in another clean basin.

5. Put a little thirteen incense.

6. Add a little chicken essence and salt.

7. Stir well with chopsticks.

8. Beat in the egg yolk and stir well.

9. Add a little flour.

10. Pour oil into the pot and pour it into it to fry after heating.

11. Fry until golden brown and remove from.

12. Sprinkle pepper and chili powder and mix well.

13. You can eat it.

The above content reference: Encyclopedia - 楮 Shizi.

It has the effect of nourishing the liver and benefiting the marrow, nourishing the marrow and the brain, replenishing the deficiency and labor, brightening the eyes, serving for a long time without hunger, not aging, and lightening the body, and is mostly used for body heat, backache and knee weakness, dizziness and tinnitus, dementia and forgetfulness, and water and age Gu swelling and other symptoms.

Modern pharmacological studies have found that it is rich in amino acids, fatty acids, red pigments, alkaloids, minerals, polysaccharides and other chemical components, which have the functions of antioxidant, increase immunity, lower blood lipids, anti-tumor, and protect liver function, which provides a basis for further expanding the clinical application of Azolium chinensis.

Chu Bu's approachIngredients: Oil, salt, pepper, flour, paprika.

Production steps: 1. First clean the coarse socks of Chu Bujiao.

3. Soak in water for 20 minutes after washing.

4. Remove and place in another clean basin.

5. Put a little thirteen incense.

6. Add a little chicken essence and salt.

7. Yan Changji stirs well with chopsticks.

8. Beat in the egg yolk and stir well.

9. Add a little flour.

10. Pour oil into the pot, and after heating, pour Chu Buluo into it and fry it.

11. Fry until golden brown and remove from.

12. Sprinkle pepper and chili powder and mix well.

13. You can eat it.

The above content reference: Encyclopedia - 楮 Shizi.