With so many churros, which one is the right one?

What's right for you is the best.

Ingredients: 400 grams of gluten flour, 4 grams of yeast powder, 1 egg, 4 grams of baking soda, 15 grams of caster sugar, 175 grams of milk, a little alkali, 4 grams of salt, 230 ml of water, 20 grams of sugar, 800 ml of vegetable oil.

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1. Put the yeast powder into 170ml of warm water, mix well, and let it dissolve for a few minutes;

2. Pour the high-gluten flour into a basin, add sugar and 20ml of vegetable oil;

3. Knock in the eggs and mix well with chopsticks;

4. Pour the yeast water dissolved in step 1 into the flour of the bureau, stir well while pouring it, and form a cotton wool shape;

5. Then knead it repeatedly by hand into a smooth dough (the dough is slightly hard at this time, it doesn't matter), cover with wet gauze or lid, and ferment in a warm place for about 2 hours;

6. When the dough is fermented to 2 times the volume before fermentation, it means that it has been fermented;

7. Put baking soda and salt into a small bowl, pour in 60ml of warm water, mix well and let it dissolve;

8. Then dip the soda brine with your hands, knead it into the fermented dough in stages, until all the soda brine is kneaded into the dough, and the dough is kneaded again until the surface is smooth, then the dough will be softer;

9. Cover the dough and let it rise again until it doubles in size;

10. Use a small brush to brush a layer of vegetable oil on the board;

11. Take out the dough after the second fermentation, knead it on the board with oil (the dough will become softer after absorbing the oil), and then relax for a while;

12. Then roll out into a rectangular sheet about a centimeter thick and cut into strips about 2 centimeters wide;

13. Stack the noodles in two, press them in the middle with chopsticks, then pinch the ends of the noodles, stretch them slightly, and then let them stand for 20 minutes;

14. Put vegetable oil in the pot, heat it over high heat, put in the raw embryo of the fried dough sticks, turn it with chopsticks, fry it until the surface of the fritters is golden brown, and then remove and drain the oil.

1. The temperature of the water should not be hot (about 30 degrees Celsius), and the water temperature should not be too high, because it is too hot and the yeast will be scalded to death and the dough will fail to ferment;

2. The dough dough dou

3. Step 10 When kneading the soda salt water into the dough, you should dip a small amount of water with your hands, knead the water into the dough little by little, and then repeat this operation.

What should be done with fritters? Come and get it

How to make churros? Beat eggs into the flour, half a bag of milk cooking oil and warm water, stir well, knead into a dough, then cut into pieces and strips and fry in a pan.

How do you make fried fritters? Prepare 300 grams of flour, add 160 ml of baking soda milk, beat in eggs, then press into a dough, roll it out into long strips with a rolling pin, fall into small pieces, and fry in a pan until it is fried.