How to make your own ice cream, how to make homemade ice cream

Whipping cream will have raw materials in large shopping malls: 2 egg yolks, 40 grams of sugar, about half a catty bag of milk, 200 grams of fresh cream Accessories: 5 grams of cocoa powder (vanilla powder), or a pack of milk tea (coffee) Tools involved:

Whisk, egg splitter, kitchen scale (if not, it doesn't matter, you can estimate it) Homemade ice cream steps: 1. Egg yolk and sugar, mix evenly, mix well with chopsticks, no whisk; 2. Slowly add the milk and mix well with chopsticks! 3. Slowly heat over low heat, stirring constantly throughout the whole process, do not let the slurry boil, whether it is delicious or not, this step is the key step in making ice cream; 4. Heat until the slurry water is thick, scoop it with a spoon, and the pulp will be hung behind, and there will be traces after the chopsticks are scratched; 5. After boiling, let the egg milk milk cool, I choose to cool it naturally, without using the refrigerator to cool it; 6. Put the cooled egg milk slurry into the whipped cream and beat it well with a whisk!

7. Then put in my favorite ice cream condiment, I personally prefer to put coffee or milk tea; 8. After sealing, put it in the refrigerator and freeze, take it out every 30 to 40 minutes, and beat it well with a whisk; 9. After beating well for the third time, divide it into a small container and seal it according to the amount of each consumption, and then freeze it. It is recommended to top some roasted peanuts, or chocolate paste, or some raisins in it, and the ice cream will be even more delicious. Homemade Ice Cream Tips:

1. Mengniu pure milk is best used for milk, I have used high-calcium milk, and the taste is a bit strange; 2, Fresh cream is sold in condiment stores, I have used Nestle talk cream and bright cream (one-liter pack), I feel better than bright; 3. Finely chopped peanuts, baked in the oven, microwave, or stove, put them in a plastic bag, and crush them.

You can go to the cake shop and ask, some have their own cake shops, you can ask their clerk to teach you.

Just ask the specialty ice cream shop.

A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

This ice cream is really a bit hard to make.

Method steps.

1Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's it. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

2Pour the milk into the pan and bring to a boil until slightly boiled.

How to make homemade ice cream.

3Slowly scoop the boiled milk into the beaten egg mixture with a spoon and stir as you pour. (Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and lumpy by the milk).

How to make homemade ice cream.

4Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, pour it into a container to cool, how to make homemade ice cream.

5Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

Step 1: Beat the egg yolk with sugar.

Step 2: Add milk and beat well, heat over low heat, stir while heating until thick (scratches will not disappear immediately), do not boil during the whole process, let cool for later use.

Step 3: Refrigerate the container for whipping cream and the whisk for later use.

Step 4: Whisk the whipping cream. Step 5: Pour in the egg mixture that has cooled in 3 and mix well. Pour into a container and place in the refrigerator freezer.

Step 6: Put it in the freezer for 1 hour, take it out and stir it again, put it in the freezer for 1 hour, and then take it out and stir it for 3 consecutive times.

A dough, a bottle of milk, a few desserts, you can make your own ice cream at home, you like to eat, take the time to learn, you don't have to go out to buy it.