Which airlines in the world have the best in flight meals

<> "It's still the best of China Eastern Airlines and China Southern Airlines, the beef rice of China Eastern Airlines is simply delicious, and there is another kind of nutritious food in the lunch box distributed by the flight attendant, with a small box of water, it is simply amazing." China Southern Airlines is the same, no, it should be said that the in-flight meals of the three backbone airlines are the most delicious. Hainan Airlines' in-flight meals are also good.

I think Cathay Pacific, Dragonair, and in-flight meals all have Häagen-Dazs and chicken rolls, and you can also ask for pork chop rice. China Southern Airlines is the most unpalatable

United's spaghetti dumplings. Free and inadveribly delicious. (Pictured is UA477 BOS-SFO on August 15, 2017).

I have eaten Asiana's meals countless times, and I feel that Korea is better. In addition, Cathay's meal is also very good, especially the porridge for breakfast, which I really like.

Sichuan Airlines' in-flight meal should be the first bar in China, and I ate an unexpected delicious...

I feel that the airline meal in Vanuatu is much better than the domestic one.

West Airlines, Sichuan Airlines.

Sichuan Airlines and Air China really make you feel the delicious taste of Sichuan cuisine and the charm of state-owned enterprises.

I've sat in both Korea and Asiana, and Korea is much better than Asiana! Not only is the in-flight meal good, but the same 380 economy class seats are less in South Korea than in Asiana, and the seats are much more spacious.

1. Sichuan Airlines

Sichuan Airlines' in-flight meal can be said to be a fighter in the Internet celebrity in-flight meal. In terms of the overall score of in-flight meals (meal satisfaction, beverage satisfaction), Sichuan Airlines ranks first among mainland airlines. Some netizens ridiculed that Sichuan Airlines provides a "pig feeding" service.

There are not only old godmothers, double fried pork, squid, but also corn cobs, twist flowers, mustard, small cakes and loquat paste.

2. Xiamen Airlines

Xiamen Airlines' in-flight meals have been recognized by many passengers because of its clean, hygienic, varied and balanced nutrition.

3. China Eastern Airlines

China Eastern's new menu and wine list are well done, and the dishes are well presented. However, some netizens complained that the portion was insufficient and the taste was average.

4. China Southern Airlines

China Southern Airlines is said to be the same meal as China Eastern Airlines. Of course, it's not about how delicious it is. Netizens said: Many guests are thrown away after two bites. The main dishes include a chicken meal, a large chop meal, and a seafood meal.

5. Shandong Airlines

I often hear netizens complaining that the in-flight meals of Shandong Airlines are all the same taste and not delicious. Weibo user "Tianxiu bot" posted Shandong Airlines' in-flight meal on May 15, 2021, praising it as "worthy of Shandong". In this Weibo, the author posted a post entitled "The Most Honest Mountain Airlines Breakfast I've Ever Eaten", posting the plane meal when I flew from Qingdao to Xi'an four years ago, and the full lunch box was actually "two big steamed buns with pickles".

6. Hainan Airlines

The hot sauce and mustard in the Hainan Airlines in-flight meal were talked about by netizens. It is said that there are too many vegetables and too little beef in the curry beef rice, but the seafood salad and fruits are delicious.

The best food for domestic airlines must be Sichuan Airlines.

In-flight meals are the meals provided to passengers by civil aviation aircraft during the flight. In-flight meals are ordered by the airline, and are generally prepared near the airport by the designated in-flight catering organization**, and delivered directly to the aircraft, and distributed to passengers by the flight attendant on a trolley when the aircraft is stable in the middle of the flight.

In-flight meals vary from class to class in terms of dish, portion size and cost. First Class and Business Class in-flight meals resemble a high-end restaurant in terms of food and dining procedures, but they are always different from the real restaurant. On the other hand, in-flight meals in economy class are more similar to fast food, with distribution efficiency, storage volume and cost as the main considerations, and the taste of the food is of course difficult to meet passengers' high expectations.

In 2014, there will be a national standard for in-flight meals, and the shelf life shall not exceed 36 hours.

In the early days, in-flight meals were usually Western-based, but in recent years, some regional airlines have started to offer regional dishes, such as Cathay Pacific**, which has some Chinese specialties.

On medium- and long-haul routes, there may be more than one in-flight meal, usually every 5 to 6 hours** due to time differences, and food such as cup noodles may be served between meals, even if the location is not meal time. On short-haul routes, such as domestic or international routes of less than two hours, only snacks, snacks or sandwiches and beverages are allowed. Some of the shortest routes are even more drink-only.

The cost of in-flight meals is generally included in the ticket**.

Regular economy class in-flight meals include appetizers such as peanuts, a starter or salad, meat such as beef or chicken as the main course, rice, noodles or pasta, desserts such as cakes, and ice cream for dessert on some airlines. Coffee or tea will be served after the meal.

First class and business class in-flight meals, pre-dinner snacks are also peanuts and the like, in addition to Western dishes, there may also be sushi, etc., some airlines have soup**, the main dish is also similar to the restaurant, such as beef tenderloin, there are also more delicate desserts, and coffee or tea after the meal.

The cost of in-flight meals is generally included in the ticket**. Some airlines charge extra for alcoholic beverages.

Depending on the time period you take the plane, the food provided is also different, the time period of the flight will generally have a meal provided, no matter what class you are in (first class to eat better), the meal is generally rice and good dishes, or noodles and the like, the taste may not be very good, but the hygiene can definitely be guaranteed, in addition, there will generally be small food, such as mustard, peanuts, cakes, fruits and so on.

In addition to meals, airlines also provide soft drinks such as soft drinks, juices, teas, and alcoholic beverages such as table wine. Some airlines charge extra for alcoholic beverages.

Airplane meals are not too tasty, generally beef fish chicken, chicken rice, chicken curry, rice, and noodles, pasta, beef.

According to the practice of airlines, the catering standard is: the flight time is a dry order within one hour, and the food provided is: bread, pancakes or hamburgers, etc.; The flight time is more than two hours, and when the meal time is reached, the main meal (even if it is a meal) will be provided to the passengers.

If the flight time is about two hours, and it is time for meals, there may be two kinds of meals: a meal and a snack meal.

The plane will also provide some special meals of local airlines, such as Sichuan Airlines, which will provide some local Sichuan food. In different regions, the sweetness and spicinessness of the meals are also different, and there will be catering staff to design the menu.

Meals on the plane are different from meals on the ground, for safety reasons, foods with bones and hard kernels are not allowed, and foods with strong odors, such as garlic, leeks, onions, etc., will not be served.

For meat food, the bones are generally processed first, so that you can eat it in the plane meal, and you don't have to worry about not being able to eat meat food.

Personally: noodles (unpalatable), soda crackers, buns, local specialties, yogurt.

There is beef fish chicken, coordinates Emirates emirates airlines. Curry rice in West Malaysia.