Why didn t the homemade popcorn pop out, and why didn t it pop when making popcorn

There are the following possibilities:

1.Corn kernels are damp and not easy to explode after heating;

2.When heating, the fire is too rapid and too large, and it is charred before it is exploded;

3.Too much.

In view of the above three points, it is recommended that you exclude them one by one. The amount of popcorn production is appropriate to grab it, heat it over low heat, and constantly stir-fry it to make it evenly heated, once it starts to burst, turn the fire down a little bit, immediately cover the pot and continue to shake, until the sound of popping is basically gone, and then add the sugar, cream and the like you want to add.

The preparation of chocolate popcorn is detailed.

Cuisine and efficacy:

Delicious pastries. Chocolate popcorn is made of:

Ingredients: corn, cream, chocolate, small corn kernels, white sugar.

Teach you how to make chocolate popcorn, how to make chocolate popcorn delicious First of all, prepare cream, chocolate, baby corn kernels, white sugar, cut a piece of cream and put it in the pot! It tastes good with extra cream!

**, when the cream melts, break some chocolate, preferably into pieces, so that it melts.

Stir constantly with chopsticks until the cream melts and the chocolate is ready to be added.

Put in the chocolate and stir the chopsticks constantly to melt the chocolate.

The cream is completely melted, and the chocolate is not yet completely melted.

It's almost done!

Put in the corn kernels, don't put too much, spread a layer at the bottom of the pot, put it in and stir it, then put in the white sugar, the amount is about the same as the corn, keep stirring, until you hear the "bang" sound, the corn began to burst flowers in the pot!

At this time, cover the pot, turn off the heat, the lid of the pot must be tightly covered, do not leak, the fire is big, the sugar will be mushy. After turning off the low heat, you have to keep shaking the pot to avoid touching the pot, and then the inside is like a firecracker, crackling.

When the sound of the explosion is getting smaller and smaller, less and less, you can almost smell the fragrance, at this time turn off the fire, do not open the lid, and wait for the sound to be completely absent, after the corn is all exploded, open the lid, hehe! It's still smoking!

Here's why homemade popcorn doesn't pop:

1. The corn kernels are damp and not easy to explode after heating;

2. The fire is too rapid and too large when heating, and the town has not exploded and has been scorched;

3. There is too much corn.

The tips for making popcorn are:

1. The amount of popcorn should be small, and heat it over low heat, and constantly stir-fry it to make it evenly heated;

2. When the corn starts to burst, turn down the heat, and continue to shake the lid on the lid of the pot. Call coarse.

Here's why homemade popcorn doesn't pop:

1. The corn kernels are damp and not easy to explode after heating;

2. When heating, the fire is too rapid and too large, and it has been scorched before it is exploded;

3. There is too much corn.

The tips for making popcorn are:

1. The amount of popcorn should be small, and heat it over low heat, and constantly stir-fry it to make it evenly heated;

2. When the corn starts to explode, adjust the heat to the eggplant, hold it small, cover the pot and continue to shake and celebrate.

Popcorn is mainly a puffed food made of corn kernels, which tastes crispy and crispy, and the sweetness is good, which is loved by many people. Yuan Ming: But many people always encounter the same problem when making popcorn, that is, why can't pop when making popcorn? In fact, it is caused by the temperature and the size of the fire are not well controlled, you should pour in an appropriate amount of oil first, then add a little sugar, and then put the corn in, ** heat and cover the lid, you should first heat it over low heat.

During the period, you need to pick it up and shake it frequently, wait until the popcorn bursts, and then wait for 10 seconds to turn off the heat.

Popcorn is a puffed food made by putting corn, ghee, and sugar into a popcorn machine. Take an appropriate amount of corn and put it in the popcorn pot, seal the top lid, and then put the popcorn pot on the stove and rotate it continuously to make it evenly heated, and then the popcorn can be popped. Popcorn was first discovered in the Inca Empire thousands of years ago and is one of the oldest snacks in the world.

Popcorn is a puffed food made by putting corn, ghee, and sugar into a popcorn machine. Take an appropriate amount of corn and put it in the popcorn pot, seal the top lid, and then put the popcorn pot on the stove and rotate it continuously to make it evenly heated, and then the popcorn can be popped. Popcorn was first discovered in the Inca Empire thousands of years ago and is one of the oldest snacks in the world.