What people with stones can t eat, and what people with stones can eat

1.Eat more yellow-green vegetables that are rich in vitamin A, as well as fresh fruits that are rich in vitamin C.

2.Eat more high-fiber foods, such as vegetables, fruits, whole grains, etc.

3.Supplement more vitamin K, such as: spinach, cauliflower, etc. are rich in content.

4.Patients with gallstones can eat more lean meat, chicken, fish, walnuts, black fungus, kelp, seaweed, etc., stir-fried vegetables in vegetable oil, and the vegetables they eat are mainly stewed, stewed, and steamed.

5.Patients with gallstones should eat more foods that can promote bile secretion and relax the posterior muscles of the biliary tract and have a chole-beneficial effect, such as shancha, black plum and corn silk to make tea and drink it slowly.

6.The taste should be as light as possible, and the seasoning should be moderate. Less frying and frying are used to cook food, and more ways to cook, stew and steam.

7.Limit the amount of high-fat cholesterol you consume. Never eat cholesterol-rich foods such as organ meats and egg yolks.

Some of the details to look out for in different parts of the stone are slightly different.

Kidney Stones" 1Eat less dried legumes, organ meats, yeast and germ foods, which can increase urinary calcium and uric acid levels.

2.Eat less salty foods, such as pickled foods, which can reduce urine output.

3.Beans, beets, celery, chocolate, grapes, green peppers, coriander, spinach, strawberries and cabbage vegetables should be eaten sparingly.

Gallstones" 1Eat more high-fiber foods, such as vegetables, fruits, whole grains, etc.

2.Limit your cholesterol intake. Never eat cholesterol-rich foods such as organ meats and egg yolks.

3.Supplement more vitamin K, such as: spinach, cauliflower, etc. are rich in content.

4.Avoid gas-prone foods such as potatoes, sweet potatoes, beans, onions, turnips, soft drinks, acidic juices, coffee, cocoa, etc.

5.Milk is restricted to skim milk only.

6.Eat more yellow-green vegetables that are rich in vitamin A.

7.Less frying and frying are used to cook food, and more ways to cook, stew and steam.

8.Avoid eating broth stocks that are high in fat.

9.The taste should be as light as possible, and the seasoning should be moderate.

10.Avoid processed foods and foods high in sugar.

There are urinary tract stones that you can't eat spinach.

Meat animal offal.

Hello, the following foods will help:

1) Eat more black fungus to dissolve. Black fungus has a dissolving and calculating effect on indigestible hair, chaff, wood residue, sand, metal shavings and other foreign substances that are inadvertently eaten. Black fungus also has a significant dissolving function for endogenous foreign bodies such as gallstones, kidney stones, bladder stones, and fecal stones.

The fermentation and plant alkaloids contained in black fungus have the properties of promoting the secretion of various glands in the digestive tract and urinary tract, and cooperate with these secretions to catalyze stones, smooth the pipes, and make the stones expelled. At the same time, black fungus also contains a variety of minerals, which can produce a strong chemical reaction to various stones, peeling, differentiating and eroding stones, so that the stones shrink and discharge. Eating black fungus often can also prevent the occurrence of blood clots and other diseases.

2) Raw walnuts can prevent the formation of stones. The patient insisted on eating four or five raw walnuts a day. It has been verified in medical practice that the components in walnut kernels can acidify urine to regulate the pH value, so that magnesium amine phosphate stones, calcium oxalate stones and other stones cannot survive in an acidic environment.

It is also believed that walnut flesh contains pyruvate, which can prevent the combination of mucin and calcium ions and prevent the formation of stones.

3) Ginger has a strong choleretic effect, and excessive secretion of the human prostate can lead to an increase in mucin in bile and the precipitation of synthetic gallstones. Ginger can inhibit the synthesis of prostaglandins, thereby inhibiting gallstones.

4) Pumpkin can also dissolve stones, drink two bowls of pumpkin porridge in the morning, eat a few slices of steamed pumpkin at noon, or stir-fry pumpkin as a dish, are all good choices, but it is best not to eat vegetables and greasy foods fried in animal oil.

Most gallstones are cholesterol stones, and yours must be cholesterol stones, so you can't eat foods with high cholesterol.

Such as: egg yolk, animal offal, caviar, fatty meat, eat less oil, try to use corn oil for cooking, fish can eat, belongs to white meat, cholesterol content is not much, and protein content is more.

Kidney stones have a lot to do with drinking water, pay attention to whether your drinking water is alkaline or has too much salt content. It is recommended that you move to a place with better quality drinking water. Reducing oxalic acid intake:

Foods containing more oxalic acid, such as spinach and tea, should be reduced. Reduce sodium intake: Eat a light diet and minimize canned and processed foods.

Eat more potassium-containing foods, such as bananas.

Drinking plenty of water can speed up the metabolism of salts in the urine, so drink at least one water a day. Exercising more reduces bone calcium loss, which in turn reduces the production of stones.

Patients with kidney stones have a lot of contraindications in their daily diet, if they don't know what foods can not be eaten for kidney stones, it will inevitably lead to aggravation of the disease, so we should pay great attention to drinking water and eating habits, and eat less animal offal, spinach, tofu, chili, nuts, salted fish, salted meat, and salt products. In addition, it is necessary to eat more low-calcium diet and less dairy products, because dairy products contain more calcium. Eat less sugar, because the concentration of calcium ions, oxalic acid and urine acidity in the urine will increase after eating sugar, which will also increase the chance of stone formation.

Usually we should form good living habits, quit smoking and drinking, avoid staying up late, drink more water, participate in more outdoor physical exercise, enjoy the body and mind, and maintain a good attitude.

For more information about what you can't eat and what you can eat, you can go to the China Stone Disease Prevention and Control Center to have a better look.

Stones are harmful to the human body, can cause symptoms such as waist and abdominal pain and affect normal life, and can often be reversed; The presence of stones can predispose to recurrent urinary tract infections, or stones can cause urinary tract obstruction leading to renal function.

can be impaired and even kidney failure; Long-term failure to heal may also cause cancer.

For patients with kidney stones, attention should be paid to the reasonable combination of meat and vegetables in the diet, pay attention not to eat foods that have a significant effect on the formation of stones, drink more water, and ensure adequate caloric intake.

Seven foods that are harmful to the prevention and treatment of kidney stones:

1. Foods that can increase the content of calcium and uric acid in the urine, such as dried beans, offal, yeast and germ.

2. Foods that reduce urine output, foods that are too salty such as pickled foods, etc.

3. Foods that can damage kidney function should not be eaten.

4. Animal offal contains a large amount of purines, which can produce a large amount of uric acid after metabolism, and should not be eaten in large quantities for a long time.

5. The protein content of high-protein foods such as soybeans is too high, and it can also increase the excretion of uric acid in the urine after metabolism, which is not appropriate.

Long-term consumption. 6. Spinach and other foods can also increase the uric acid content in the urine after eating, and should also be eaten less.

7. Mutong and other drugs that can be used as medicinal tea should not be used for a long time to prevent kidney function from being damaged.

Seven foods that are good for kidney stone prevention:

There are many foods that are beneficial to the prevention and treatment of kidney stones, and most of them have the effects of tonifying the kidney, clearing away heat and dampness.

1. Sorghum is warm and sweet, has the effect of warming and promoting qi and dampness, can treat urine dampness and heat, and is suitable for people with stones and mild infection.

2. Floating wheat.

It is a shriveled and frivolous seed of wheat, with a cool and sweet taste, which has the effect of astringency and qi, and can be used for long-term stones accompanied by microscopic hematuria.

3. Black beans are black seeds of soybeans, with a flat taste and sweet taste, which has the effect of dispelling wind, invigorating blood and water, and can be compared with plantain.

Japonica rice is taken with ** all kinds of stones.

4. The surname of sword bean is warm and sweet, and it has the effect of warming and tonifying the kidney, and can be used for long-term stones that cannot stay and are accompanied by kidney deficiency and low back pain.

5. Red adzuki beans are slightly cold and sweet and sour, which has the effect of strengthening the spleen and dampness, reducing swelling and detoxification, and can be used alone or with chicken gold

White grass root is used for all types of stones.

6. Mung bean surname is cold and sweet, with the effect of clearing heat and detoxifying, diuresis and swelling, and can be used alone or with japonica rice and dandelion.

and so on for ** stones. Mung bean flour or mung bean coating, mung bean sprouts can be eaten.

7. Rice and wheat bran are noodles made by steaming and stir-frying rice and wheat husks. The surname is slightly hot and sweet, and it has the effect of removing annoyance, stopping diarrhea and drenching.

It can be used for the prevention and treatment of stones**.

There are also many foods that can be appropriately selected, such as green onions, winter melon, hawthorn, lemon, sand dates, water chestnuts, etc. When eating food, you can observe and summarize by yourself, and generally take which food is beneficial to your stone disease, the symptoms are improved, and you feel comfortable as the standard.

Avoid eating spinach, mustard, and tofu. Eat less greasy food, mainly light.

Stones can not be eaten food.

Oxalic acid foods. In daily life, we should try to eat less foods containing oxalic acid, otherwise it will lead to an increase in the burden on the kidneys, which will also seriously affect the ** and recovery of kidney stones.

There are many foods rich in oxalic acid in life, such as spinach, celery, callus white, lettuce, etc., these foods are undoubtedly a lifeline for patients with kidney stones, and patients must be cautious in their daily life.

In addition, patients should pay special attention to one point in their daily life, that is, try not to eat beans, beets, celery, green peppers, coriander and other foods, which will also lead to the aggravation of kidney stones.

Contraindicated fruits.

Patients with kidney stones should note that not all fruits are suitable for consumption, such as some fruits containing oxalic acid, such as grapes, dried figs, stone fruits, etc.

There are many foods that patients with kidney stones need to avoid in their daily life, and in addition to the above vegetables and fruits containing oxalic acid, there are also many contraindications in drinks.

Experts remind that patients with kidney stones should eat less foods with high calcium content, such as soy products, animal bones, etc., so as not to increase the burden on the kidneys and thus not conducive to the recovery of the disease. In addition, some drinks with high calcium content should also be drunk in moderation, such as milk, soy milk, etc., which are not only high in calcium but also have a lot of protein, which is not conducive to the health of patients.

Patients who avoid alcohol should also pay attention to drinking as little alcohol as possible in their daily life, as excessive drinking can easily induce kidney stones. Moreover, drinking alcohol interferes with a series of metabolism in the body and increases the chance of stones after interfering with the pH of the internal environment. Therefore, alcohol is also one of the foods that cannot be eaten for kidney stones.

Avoid eating meat Kidney stones should also pay attention to eating less meat during the illness**, such as beef, mutton and other foods, which contain a lot of protein is also not conducive to the health of patients. In addition, the intake of other meats should also be limited, especially some animal offal, so as not to increase the burden on the kidneys.

Diet attention to the recovery of kidney stones is very important, and the more important thing is to choose an effective method like the Chinese medicine inner gold dissolving stone formula, according to the **conditioning** to achieve the balance of yin and yang, completely** kidney stones and kidney stones with hydronephrosis, and cut off the problem of anti-**.

You can't eat tofu. The internal organs, and the eyes.