What is the alias of a chef in the late Ming and early Qing Dynasty 5

Chefs, chefs. I think this profession is probably an old job. Human culture begins with food, and the original oracle bone inscription reflects human dietary life.

Yi Yin at the beginning of the Shang Dynasty was slaughtered from the kitchen and ascended to the sky in one step. People don't talk much about Yi Yin's political achievements, but often talk about Yi Yin's cooking skills, praise him as a culinary sage, and seem to call him "the prime minister of cooking".

From the Zhou Dynasty to the Spring and Autumn Period, there were various aliases for chefs: blister, chef, orc, fisherman, wine man, pulp man, wax man, turtle man, salt man, chicken man, ......And so on. These names are also apt, the person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man.

However, at that time, I didn't know how to eat shark fin, abalone, and sea cucumber, otherwise there would be the names of winged people, abalone people, and ginseng people.

Throughout the ancient food array, there are eight "soldiers and horses": imperial kitchen, government kitchen, restaurant kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen, and prostitute kitchen. Each "soldier and horse" has several branches.

For example, the ancient military camp is also known as the military kitchen as the cook, the cook, the fireman, and the firehead; In religious temples, it is also called the temple kitchen as the monk kitchen, the Taoist kitchen, the rice head, and the vegetable head; Among the chefs, the alias of the chef should be the most elegant, called the authority, the bell head, the case, the master, and the doctor of wine.

From ancient times to the present, people have mixed reviews of chefs: those who praise him call him the heavenly chef, the Ding Lingjia, the general of the cuisine, and the master of seasoning; Detractors call it a slave, a cook, a stove, and an oily head. According to rough estimates, there are as many as 120 kinds of chefs' nicknames, which can be said to be the first in all industries!

The people regard food as the sky, and it is said that eating is the first major event in the world. For this reason, a hundred industries were born, and all industries were famous. The same is true for the restaurant industry, where the chef is also famous, and the chef of the day is also famous.

Chefs, chefs. The Modern Chinese Dictionary explains it as: "a person who is good at cooking and makes it a profession".

The author thinks that human beings cannot do without diet, and diet cannot do without chefs; Chefs are arguably the oldest profession in human society. The chef has worked hard for a long time to create a splendid food culture with the broad masses of people, and at the same time, it has also laid the foundation for the chef's own name to be incorporated into the food culture. Human culture began with food, and the first words, oracle bone inscriptions, reflected human dietary life.

In the food life, the person who is good at cooking - the chef, there are countless names for it.

From the Zhou Dynasty to the Spring and Autumn Period, there were various names for chefs: cook, chef, orc, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man, ......And so on. These names are all appropriate, the person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken man.

However, at that time, I didn't know how to eat shark fin, abalone, sea cucumber and the like. Otherwise, there will definitely be names for winged people, Bao people, and ginseng people.

Throughout the ancient and modern food arrays, there are eight "soldiers and horses": imperial kitchens, government kitchens, restaurant kitchens, home kitchens, temple kitchens, ship kitchens, military kitchens, and prostitute kitchens. Each road of "soldiers and horses" has a number of classifications.

For example, the ancient military camp is also known as the military kitchen as the cook, the cook, the fireman, the firehead, and the firehead army; Religious temples are divided into monk kitchens, Taoist kitchens, rice heads, and vegetable heads; In the kitchen, the name of the chef should be the most elegant, such as authority, bell head, case, master, doctor of wine, etc.

From ancient times to the present, people have mixed the titles of chefs: those who praise him are called heavenly chefs, Ding Lingjia, vegetable generals, seasoning masters, and cooking masters; Detractors call them slaves, cooks, stove raisers, oil heads, and cooks. According to rough statistics, there are as many as 120 kinds of chefs' nicknames, which can be said to be the first in all industries!

Since ancient times, there have been many people who are good at cooking, and even more outstanding people have become kings, which has become a beautiful talk through the ages. It is rumored that Yi Yin is good at cooking and is the phase, Zhan Kitchen is crowned as the king, and Yi Yin in the early Shang Dynasty entered the phase from the kitchen and ascended to the sky in one step. However, people have not talked much about Yi Yin's political achievements, but often talk about Yi Yin's cooking skills, praise him as a culinary sage, and call him "the prime minister of cooking".

In 712 AD, Chef Zhan was recruited into the imperial dining room because of his superb cooking skills, and the dishes he cooked were deeply loved and praised by Tang Xuanzong. However, Xuanzong often felt guilty of conscience, so he introspected himself: "There is Zhan and no Zhan, August 13."

For this reason, Xuanzong personally named Zhan Chu as the king of Zhan, and gave way to him on August 13 every year. Nowadays, in Sichuan, Hubei, Hunan and other places. Every year after the autumn harvest, on the 13th day of the eighth month of the lunar calendar, people have to hold a grand temple fair of King Zhan, at which they will worship the ancestor of the culinary industry, King Zhan, and hold a ceremony for the chef to accept apprentices and give thanks to the full master.

At this point, no matter what the world says about the name of the chef, whether it is praise or disparagement, anyway, life will never be without the chef. Chefs add color to our lives and cook a world of food for us.

Top Ten Famous Chefs in Ancient Times: Yi Yin, Yi Ya, Taihe Gong, Shan Zu, Fan Zheng, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Meiren, Wang Xiaoyu.

1.Yi Yin: Prime Minister of the Shang Dynasty, a famous chef of the Shang Tang generation, known as the "Saint of Cooking", and "Yi Yin Soup" has been praised for thousands of years. In many places in the interior of our country and in Hong Kong, Macao, and Taiwan, the first dish at the banquet must be served with soup, which may be along the way.

2.Yi Ya: also known as Di Ya, a famous witch and a famous chef in the Spring and Autumn Period, good at frying, boiling, burning, and broiling, and a seasoning expert, favored by Qi Huangong.

3.Taihe Gong: A famous chef of Wu in the late Spring and Autumn Period, proficient in dishes made from aquatic products, especially famous for grilled fish.

4.Shan Zu: A generation of female celebrity chefs in the Tang Dynasty. The famous foods in the book "Youyang Miscellaneous" edited by Duan Chengshi are all from the hands of the ancestors.

5.Fanzheng: A nun and a famous female chef in the fifth generation, she is famous for creating a "Gongchuan Xiaoxiang" scenery platter, integrating dishes with plastic arts, so that there are mountains and rivers on the dishes, and poetry is overflowing on the plate.

6.Liu Niangzi: The female chef in the palace of Gaozong in the Southern Song Dynasty, the first female court chef in history, known as "Shangshi Liu Niangzi".

7.Fifth sister-in-law of Song: A famous folk female chef in the Southern Song Dynasty. Gaozong Zhao took a dragon boat to swim in the West Lake, once tasted its fish soup, praised endlessly, so his reputation was greatly enhanced, and he was regarded as the "ancestor" of the fish.

8.Dong Xiaowan: A famous prostitute in Qinhuai at the end of the Ming Dynasty and the beginning of the Qing Dynasty, she was good at making vegetables and pastries, especially peach paste, melon paste, pickled vegetables, etc., which were famous in the south of the Yangtze River. The current Yangzhou famous point is filled with fragrant Dong candy and rolled crispy Dong candy, which was created by her.

9.Xiao Meiren: A famous female dim sum chef in the Qing Dynasty, she is famous for making steamed buns, pastries, dumplings and other dim sum, Yuan Mei admires her, and her dim sum is praised as "small and cute, white as snow" in the "Suiyuan Food List".

10.Wang Xiaoyu: A famous chef during the Qianlong period of the Qing Dynasty, he had superb cooking skills and rich theoretical experience. In Yuan Mei's "Suiyuan Food List", there are many aspects that benefit from Wang Xiaoyu's insights.

From ancient times to the present, people have mixed reviews of chefs: those who praise him are called the heavenly chef, the Ding Lingjia, the general of the cuisine, and the master of adjusting the taste; Detractors call it a slave, a cook, a stove, and an oily head.

In ancient times, there were some more elaborate names for chefs, such as imperial kitchen, government kitchen, restaurant kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen, and prostitute kitchen. Each "soldier and horse" has several branches.

For example, the ancient military camp is also known as the old chef of Junchong as the cooker, the cook, the fireman, and the firehead; In religious temples, it is also called the temple kitchen as the monk kitchen, the Taoist kitchen, the rice head, and the vegetable head;

Among the chefs, the alias of the chef should be the most elegant, called the authority, the bell head, the case, the master, and the doctor of wine.

From the Zhou Dynasty to the Spring and Autumn Period, cooks can also be called blisters, chefs, orcs, fishermen, wine people, pulp people, wax people, turtle people, salt people, and chicken people. The person who cooks the beast is the orc, the person who cooks the turtle is the turtle man, and the person who cooks the chicken is the chicken scattering man.