According to the nature of the meal, what are the different types of Western food?

It can be divided into buffet buffet and a la carte two categories, and then subdivided into cold receptions, cocktail parties, banquets, tea breaks, etc., if you want to learn systematically, you can talk to me.

At present, the western food industry is constantly developing in China, and the western food industry has brought many business opportunities, and many people have regarded the western food industry as their future career. As a promising industry, the western food industry has broad employment opportunities in the future, but the first thing to learn is to choose a good western food school. Only a good Western food school can bring good employment and good development.

At present, compared with the Chinese food industry, the Western food industry has just started in China, there is still a lot of room for development, and the competition is not large, Western food is currently mainly concentrated in the first and second tier cities, so if you want to devote yourself to the catering industry, the Western food industry is also a good choice. So, how can you tell if a Western food school is good or not?

First, than employment.

To see whether the school has employment security, it is necessary not only to listen to the relevant personnel of the school, but also to see whether the school has a career guidance center, a cooperative enterprise, and a regular employment double selection meeting.

Second, compare teachers.

Looking at the school's teachers, the most important thing in choosing a school is the teachers, and good teachers can ensure the quality of teaching.

Third, than the equipment.

Clean and tidy teaching environment, perfect practical hardware equipment, and hand-in-hand teaching allow students to learn more precisely.

1.American-style standard coffee.

2.Espresso.

3.Cappuccino.

4.Latte.

1. French style: It is characterized by a wide selection of materials (such as snails and foie gras are delicious in French dishes), fine processing, exquisite cooking, strong and light taste, and many varieties of colors; French cuisine is about eating half-cooked or raw food.

2. British: It is characterized by less oil, light, less wine is used when seasoning, and most of the condiments are placed on the table by the guests themselves. The cooking is fresh and tender, the taste is light, the selection of ingredients pays attention to seafood and all kinds of vegetables, and the amount of dishes is less and fine.

3. Italian: It is characterized by its original flavor and is known for its strong taste. Cooking focuses on frying, smoking, etc., and is known for frying, frying, frying, and stewing. Italians love pasta and eat it in many ways.

4. Russian: Russian dishes have a heavy taste, like to use oil, and the production method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and pickled cucumber and pickled cabbage are often essential foods on the restaurant or family table.

5. American: Americans do not have high dietary requirements, as long as they are nutritious and fast, and they pay attention to the original juice and umami. However, the requirements for meat quality are very high, such as roast beef tenderloin with lobster, using beef from Angus in the United States. Only half-raw beef has a wonderful beef juice.

6. German style: Many German dishes are made with meat products. In addition, there are many kinds of meat products in Germany, there are hundreds of sausages alone, and the famous Frankfurter sausage has long been famous all over the world.

When it comes to Western food, most people think of French Western food. Not really. The so-called Western food, popularly understood, is the cuisine of Western countries, mainly including the food dishes of Western European countries, as well as the dishes of Eastern Europe, the Mediterranean coast and some Latin American countries such as Mexico.

Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of dishes, and people in different countries have different eating habits.

Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing.

Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location. "West" means west.

Generally refers to European countries. A "meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient.

Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

1. Head plate. Appetizers. There are cold and hot dishes, and the common ones are caviar, foie gras, smoked salmon, and creamy chicken crisp boxes. The taste is mainly salty and sour.

2. Soup. The second course of Western food is soup, which can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, Italian vegetable soups, and Russian borscht.

3. Side dishes. Fish dishes. Species include a variety of salva, pai and mariculus, shellfish and molluscs.

4. Main course. Meat and poultry dishes, most notably beef or steak. The dust cavity is commonly used for roasting, frying, iron grilling, etc.

5. Vegetable dishes (called salads in Western food). The salad served at the same time as the main course is generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces are vinegar oil sauce, French juice, cheese, etc.

There are also some vegetables that are cooked like cauliflower, boiled spinach, french fries.

6. Desserts. Dessert in Western food is eaten after the main course. In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.

7. Coffee, tea. The last course of Western food is served with a drink, coffee or tea. Coffee is usually drunk with sugar and whipping cream. Tea is usually made with fragrant peach slices (a cake made of walnuts and glutinous rice) and sugar.