What is the easier to learn about bread and pastry?

Pastry is easier to get started than bread, bread requires a lot of experience, you can learn pastry first, and then have a certain foundation before starting bread training.

All the same, pastry includes bread, and pastry is more comprehensive.

Go to the field and compare.

Choose by contrasting comparisons.

Generally, to learn pastry and bread, it is recommended to choose a long-running, regular, and well-known brand school to study.

You can consider our side.

If you want to learn pastry bread, it is recommended to go to a professional school, and if you have the opportunity, it is best to make a decision after a field trip.

I also think that the pastry is better if you get started, and the baking is still deep.

Personally, I think it's easier to get started with pastry, but to be excellent, it's actually the same for both.

It takes 12 points of your hard work.

I remembered my sad past, two years ago I wanted to open a store, I found a brand on the Internet to join, and then paid a franchise fee of 180,005, the headquarters sent me a master to bring a month, and then helped me recruit two masters to come, and then the two masters resigned after less than half a year, I myself will not, and then I can't recruit people, no way to close later, and then I decided to learn by myself, I went to Shanghai Willy Wonka Baking College to learn an entrepreneurial all-round course over there, and I have the bottom of my heart, Then I recruited a master and an apprentice, trained myself, and now the store is finally regular.

Making cakes is very promising, but I suggest that you don't just learn cakes, learn pastries, including desserts, breads, cakes, decorating, fondant, all learned, and then focus on a certain aspect of learning, it will be more popular.

The salary of the pastry chef is good, the working environment is also very comfortable, clean and tidy, and there is no open flame operation in the working process, which is very safe.

Whether it is employment or entrepreneurship is a good choice, the venture capital is small, the risk is low, and the time is flexible. Moreover, the older the technology industry is, the more popular it is, and when the level reaches a certain level, you can also be a teacher to teach others.

Beautiful pastry is a professional school that is very suitable for learning cakes and pastries.

Grace West Point adopts a face-to-face 1v1 teaching model; 2 4 people group training and exchange; 1 day of learning = 3 days of efficiency; The small class interaction is easy to understand and easy to learn.

The most important thing is that the biggest soft power of Youyou West Point is the faculty, which brings together foreign teachers who are famous in the industry and has a strong number of teachers. The decorating teachers of Guangzhou Youyi West Point School are all elites from the pastry baking industry, and have rich experience in cake making and teaching. It can make students more proficient in learning skills, and the content they learn is closer to the market to meet market demand.

Where can I learn how to make pastry bread?

You can choose to study in a professional cooking school, the school has professional and good teachers, you can learn the popular foreign pastry hand dry spring art without going abroad, a good school, a good teaching environment, advanced teaching facilities, strong teachers, practical learning, systematic courses that are not resistant, and staged assessment.

If you want to learn pastry bread, I think: it is still fast to make bread, and it is still fast to find a job.

There are many friends like me, who like to eat pastry bread very much, but don't know how to make it, so I will share the production methods and steps of Yueduo bread based on my production experience, so that you can make delicious and delicious pastry bread at home.

Materials

Sugar 10 grams. 1 chicken egg, 250 grams of high-gluten flour, 160 grams of warm milk, 3 grams of yeast, 10 grams of corn oil.

How to make it:

1.First of all, put the milk, yeast and sugar in a bowl and mix well.

2.Crack in another egg, add the corn oil and stir well.

3.Add 250g of cake flour, stir with a spatula until there is no dry powder, cover with plastic wrap and let rise until twice as large.

4.After it is done, the scraper stirs and exhausts for one minute, puts the silica gel mat on the finishing, divides it into seven equal parts of the mu round, arranges it into a small circle, covers it with plastic wrap and then proofs it to twice the size.

5.Each round is brushed with egg yolk liquid and sprinkled with black sesame seeds.

6.Preheat the oven at 180 and bake for 15 minutes, and the cloud bread is ready.

The process of making pastry bread is not very complicated, as long as you read what I have introduced carefully, it is easy to learn. With delicious bread, you can eat whatever you want. It can be used as breakfast, as a snack, with milk, or to carry out and so on.

Material. 60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of high-gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Approach to Shenfeng. Heat the milk, mix with yeast and let it sit for 10 minutes.

2.Put a piece of the ingredients except the cream into the basin and form the dough (I can't knead it well, so be it, I'm really impatient).

After a few minutes, add the cream, then knead, keep kneading, endless kneading, knead until the expansion stage (I didn't knead it, and I don't know what the so-called expansion stage looks like hehe) and ferment until it is twice as large.

4.Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5.Put it in a toast mold and ferment it for a second time. Sent to the level of the mold (I didn't send it to that way, only about 8 points, and I divided the You Shi unevenly hehe).

6.Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with foil and turn to 150°C for 20 minutes.

The key is to choose a good school with a good major, a good school has advanced teaching facilities, good teachers, and provides a better career development platform.

The pastry industry is still very promising.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. West Point talents are scarce. The fast-growing industry has created a huge talent gap. According to a survey by an authoritative organization, in the next five years, the social demand for pastry chefs will reach 2 million. At present, there are only 1 million employees, and there are very few excellent West Point talents.

3. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

4. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

5. Comfortable working environment.

West Point, in recent years, the development prospects are still very good, the threshold for learning and entrepreneurship is relatively low, there is no age limit, it is relatively simple to learn, as long as you are willing to learn, learn with your heart, it is still relatively easy to learn, a small store has unlimited possibilities, even if you are employed, the demand for talents in the market is relatively large, if you are interested, you can go to understand, choose a professional and formal college for systematic learning.

Studious. West Point is not difficult to learn, West Point has a low entry threshold, and the West Point industry is different from other industries, with low requirements for academic qualifications and certificates, but more emphasis on practical ability. If you want to make a living or change careers to start a business, pastry is a good choice.

You can choose a professional good school for professional learning, systematic teaching courses, staged assessment, guidance from famous teachers, step-by-step teaching, students are easy to master in practice, and they are recommended for employment in famous enterprises after graduation.

If you are interested, you can learn, I can learn on my own, and I can also meet my daily needs.

It is decided according to some personal interests and hobbies.

It's not difficult to say that it's simple or not, if someone teaches you, it's still easy to get started, such as going to school to learn, and of course, you have to practice more.

Pastry is easy to learn, as long as you find a suitable pastry training school, you can quickly master pastry skills. Some people may wonder if they can reach the level of a pastry chef in a pastry bakery after learning baking from scratch. Here are three suggestions to help you get your answers.

1. It is not difficult to learn to bake pastry from scratch, generally come to learn from zero-based, each pastry training school will have courses for zero-based students, experiential teaching, senior teachers with many years of teaching experience in person, one-to-one small class teaching, each process details, no matter how big or small, the combination of technology and theory, greatly help improve learning efficiency.

2. The key to learning pastry baking is practice, no matter how good the teacher explains, you also need to practice by yourself, as the saying goes, practice makes perfect, practice the process of the teacher's explanation repeatedly, and ask the teacher for advice if you don't understand or do not do well. Once again, it takes enough time to practice and practice to learn pastry baking.

3. In the learning process, you can't just rely on the teacher's explanation, you will only follow the teacher's doing, you must learn to figure out the skills of finding and making pastries, be bold and innovative, and slowly learn to draw inferences from one another in the process of practice. After reading the above points, you will feel that learning pastry baking is not as difficult as you imagined, in fact, if you are proficient, you will find that the practice of each pastry is almost the same, and the operation process is very simple. Don't worry about whether it's difficult to learn pastry baking, just learn if you want to, and worry too much will only hinder your progress!

It is not difficult to learn West Point, but it mainly depends on your own hands-on ability, and there are many details to pay attention to, making West Point, it is also related to proficiency, do more, you can also develop new products, but the premise is that you can have a good foundation, if it is a zero foundation, it is best to learn it systematically.

It is recommended to study in a professional technical school to learn more exquisite techniques.

First, first find a school that offers a chef major, and find a better school to learn authentic skills;

2. Determine the profession that suits you, there are many types of chefs, but only those who are suitable for themselves are the best;

3. Follow experienced teachers to study carefully, combine theory + practice, and accumulate slowly.

The development prospects and job creation prospects of the West Point industry are quite good, and if you are interested in this industry, you can choose it.

If you want to study, it is recommended to choose a school you like to study, the school's teaching is generally in the form of theory + practice, which is easier to master the technology, easy to get started, and the learning is comprehensive, and the teaching will not be retained.

Learning West Point, whether it is difficult or not is mainly the choice of school, the school is well chosen, it is easier to learn, on the contrary, the school choice is not good, it is more difficult to learn; At present, there are many West Point training institutions in the market, the quality of training is mixed, it is very difficult to choose a good West Point School, the best way is to choose a professional, formal, long-standing school, brand well-known school field study, for learning this piece do not worry, the master is hand-in-hand teaching, including teaching, do not worry about learning, do not worry about employment, the school is recommended for employment.

West Point is relatively easy to learn, and it is all hands-on practical teaching to you, and there is no problem with zero foundation. How long it takes to complete depends on the course you choose, some of which take a long time, and some of which can be fast.

Pastry training in the market is generally divided into the following three categories:

1. Short-term courses are generally 7 to 12 days, such courses are generally not systematic teaching, product-oriented, students do not have the ability to develop new products, simple matching teaching, teach you some basic styles or some current Internet celebrity products. People who start a private business or open a small bakery in a third- or fourth-tier city will consider this type of course. One is that the course duration is short and cheap, and the other is that the single product learned is enough to support the demand.

The disadvantage is that the product is not competitive, everyone learns the same and does the same and sells the same, and will not develop innovative products with their own taste, so customers buy the same thing in **, and the normal consumption situation is of course the nearest principle to buy.

2. The mid-term course is generally 1 to 3 months, and the course of this length can be divided into matching teaching and systematic teaching. Most of them are actually matching teaching, adding time to the time of short courses, so that students can spend more time and money practicing similar products in school. Assuming that the matching method teaching learns 80 single products in 1 month, then the systematic teaching may be able to learn 300+ single products in a month, because the systematic teaching will teach you the single product at the same time, it will teach you how to expand other similar single products with different tastes or textures, and learn a single product or a technique, you can easily make other extended products.

This is very helpful for employment or entrepreneurship.

3. Long-term courses are generally 3 to 9 months, which has a long learning cycle and a relatively high cost. This length of course is the same as the mid-term course, which is divided into matching teaching and systematic teaching. Teaching is also about spending more time and more money in school.

Suppose 1 month of teaching contains 30 biscuit items, then 3 months may only increase to 90 biscuit items on the original basis, the focus is on the process of biscuits is only one or two, but you have to spend a lot of time and energy money to constantly make biscuits with different recipes, and will not summarize and summarize the techniques, jump away from those recipes, which is equivalent to you will not do anything. The systematic teaching will systematically teach you the techniques and processes of making biscuits, and will tell you that biscuits are actually two or three processes, as long as you get the formula, you can see what process to use, no matter how many formulas, it is easy to do a good job of the product, and it is not inferior to the results of the repeated practice of the formula. That is to say, in systematic teaching, you may be able to learn all the biscuit recipes in 3 days, and in the teaching of how to mix them, you will still only have those 90 single products.