How does chocolate of optimal purity make you feel?

100% pure chocolate is called dark chocolate, and although it is very bitter, it has a wonderful sour taste. Although chocolate contains a lot of saturated fat, the saturated fat in chocolate does not raise your cholesterol levels. Over the past few years, researchers have discovered that chocolate contains sterones, which are a healthy ingredient in green tea and red wine.

Many studies now show that dark chocolate is particularly good for people's physical health.

100% pure cocoa butter is completely tasteless. Sugar, milk powder, and cocoa mass must be added to increase the flavor, and chocolate can increase the antioxidant composition of flavonoids in the blood to prevent heart disease. Because chocolate has a lot of saturated fat, the saturated fat in chocolate doesn't raise your cholesterol levels.

That kind of chocolate is really too bitter and very untasty, but dark chocolate stabilizes blood pressure and also makes patients with cirrhosis feel comfortable.

Personally, I eat very unpalatable, so we usually eat about 56%, dark chocolate has a high content of natural antioxidant polyphenols, which has a similar anti-inflammatory effect to aspirin, at a certain concentration can reduce the activation of platelets, transfer the deposition of free radicals on the blood vessel wall, play a protective role in the cardiovascular system, and reduce the incidence of cardiovascular disease to a certain extent.

If the chocolate is 100% complete, it will be very bitter, I ate it once, it is very bitter, people who can't eat the crying taste should not be able to eat it, or usually buy it in the supermarket.

The cellulose in dark chocolate has the function of promoting intestinal peristalsis and helping gastrointestinal digestion, while isoflavones have the effect of inhibiting the secretion of chloride ions in the intestines, which can relieve the symptoms of diarrhea.

It doesn't feel delicious, I can't swallow it, but dark chocolate is good for cardiovascular and cerebrovascular. According to a Japanese news report, a study of Asians also showed that eating dark chocolate in middle-aged and elderly people has a hypotensive effect.

It's very bitter, but it's okay for me, a person who can endure hardship, it's much worse than the chocolate sold in the supermarket, but it's good for the body.

Summary. 75 , 85 , 95 , this refers to the pure taste, 65%, 75 , 85 and 95 chocolates are almost indistinguishable in color (even if the distinction is obvious, who cares about the difference in color between one chocolate and another?). The real difference is in the mouthfeel:

65 has the best taste, like a child, very sweet, low lethality, easy to make most people like, 75 is stronger than 65%, is a child to grow to twelve or thirteen or fourteen or fifteen years old, began to have a little human affection, began to be less cute, and to 85, that is, people have reached maturity, has passed the age of eighteen, 95% may be nineteen years old, or twenty years old, but has been contaminated with more sophistication.

Is there any 100% pure chocolate? Of course there is, that is, it is completely out of the youth, out of the loveliness and beauty of growing up, it is completely intense, to the extreme, if you use age, it is twenty-four or five years old, then it is already a completely mature man and woman, and you can get married and have children.

80% is the best, 85% is okay, between less green and less ripe, between a little bitter and not bitter, a little sweet and not too sweet, so it is the best and most accepted chocolate.

The purity of the chocolate is not one hundred and fifteen.

75 , 85 , 95 , this refers to the pure taste, 65%, 75 , 85 and 95 chocolates are almost indistinguishable in color (even if the distinction is obvious, who cares about the difference in color between one chocolate and another?). The real difference is in the taste: 65 has the best taste, like a child, very sweet, low lethality, easy to make most people like, 75 is stronger than 65%, is a child who grows to the age of twelve, thirteen or fourteen or fifteen years old, begins to have a little human affection, and begins to be less cute, and to 85, that is, people have reached maturity, has passed the age of eighteen, 95% may be nineteen years old, or twenty years old, but has been contaminated with more sophistication.

Is there any 100% pure chocolate? Of course there is, that is, it is completely out of the youth, out of the loveliness and beauty of growing up, it is completely intense, to the extreme, if you use age, it is twenty-four or five years old, then it is already a completely mature man and woman, and you can get married and have children. 80% is the best, 85% is okay, between less green and less ripe, between a little bitter and not bitter, a little sweet and not too sweet, so it is the best and most accepted chocolate. No.

High quality chocolate is:

Color: The surface of the chocolate should be smooth. When broken by hand, it feels brittle and hard, and its color is uniform and shiny from any section. The chocolate bar is of the same size, uniform in thickness, with clear edges, no obvious scratches, no obvious handwriting or visible impurities;

Aroma: When you open the package of chocolate, you can smell the unique aroma of cocoa, instead of strange and peculiar smells;

Taste: Pure cocoa butter extracted from natural cocoa beans, its melting point is similar to the body's body temperature, so it will turn into a smooth liquid after a short time in the mouth. However, some chocolates taste the same as chewing wax in the mouth, which is difficult to swallow, mainly because some manufacturers use cocoa butter substitutes instead of pure cocoa butter.

Yes, but very few, most of the chocolates on the market contain additives.

Chocolate, native to Central and South America, is the ancestor of "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip of land within 18 degrees north and south latitudes of the equator.

The main ingredient of chocolate is cocoa mass, which contains theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effect of lifting the spirit and enhancing excitement. Cocoa contains phenylethylamine, and there are rumors that it can make people feel like they are in love.

No, 100% pure chocolate cannot be manufactured, and there will be oils mixed in the chocolate during the production process, and it is difficult to completely separate them due to the close density, so the chocolate will contain a certain amount of oil.

The main ingredient of chocolate is cocoa liquor, which contains oil and fat, which is a substance that cannot be completely separated in the production, and chocolate will also contain a small amount of theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effect of lifting the spirit and enhancing excitement.

Hello kiss No, 100% purity chocolate can not be manufactured, chocolate will be mixed with oil in the process of making, due to the density is close, it is difficult to completely separate, so chocolate will contain a certain amount of oil.

If your problem has been solved, please click on the end of the service in the upper right corner, give the answer a 5-star like, your support is the biggest motivation for me to move forward, and finally wish you a happy life! [Too happy].

Question: What percentage of Dove's milk chocolate is there?

There are many snacks in the world, but I only like one, and that is chocolate!

There are many varieties of chocolate. There are milk chocolate, sake, praline, dark chocolate ......However, they all basically have the same color, that is, blackened brown! Although the taste of chocolate is first-class, the color cannot be complimented.

Think about it, there's a piece of chocolate that melts on the table, like what? That's right, it's dog poop in the comics.

Different chocolates have different flavors, with a strong sweetness and a hint of bitterness ......But for me, the taste of chocolate is the taste of happiness. Eat the chocolate in your mouth, slowly melt, until the sweetness reaches the bottom of your heart, well, the taste of first love; Eat the chocolate into your mouth and bite gently, half and two halves ......Well, the taste of love. Chocolate can be a good way to soothe the mood, put it in your mouth, close your eyes, and savor it'taste, all the upset things can really be left behind and not thought about.

Smell it, a sweet smell into the nostrils, I don't want to breathe for a long time, for fear of disappearing, and then I can't wait to send it into my mouth, that kind of feeling, people can't resist. However, the strong aroma of chocolate can make me "troublesome" several times. Let's take an incident that happened recently, that afternoon, my mother bought a small bag of chocolates and asked me to give it to my younger brother later, congratulating him on getting 100 points in his first exam in elementary school

Eat it, such expensive chocolate must be delicious. The little man in white said, "How can you eat it, it's not your own."

The two little people quarreled back and forth, and eventually, my emotions for chocolate exceeded my reason, and I carefully opened the chocolate box for fear of making a noise, and rubbed my foot against the table, making a sound similar to the rubbing of a pen, creating the illusion that I was writing homework. Just when I was about to taste the chocolate in my mouth, the sound of my mother's walking came into my ears, I moved at the speed of light, quickly put the rest of the chocolate into the iron box, threw it into the drawer, and then quickly chewed my mouth, eager to swallow the chocolate directly into my stomach, so, unfortunate happened, I bit my mouth open, and later, more unfortunate things also happened, as soon as my mother saw the chocolate residue at the corner of my mouth, she immediately understood, took my pocket money and went out, I pursed my lips and sat down in my chair, looking at my empty purse and crying. Alas, my poor pocket money, the pocket money to buy chocolate.

Although eating more chocolate is not great for my teeth, for me, chocolate is the most beautiful snack, and without chocolate, my mouth will not know how to satisfy it!

I love chocolate, it's my favorite!