Can green bamboo shoots make soup, how to make bamboo shoot soup

Yes and reasonable. But don't cook for a long time, so as not to destroy the vitamins, and use sliced green bamboo shoots with sliced meat, tomatoes or seaweed to make a soup.

Green bamboo shoots?? If it's already green, forget it, if the lignification is too serious, it will become bamboo. Gnawing on the immobile. If it's a freshly dug shoot, it's okay.

It's May now. There are no fresh bamboo shoots left.

Okay. You can make a bowl of soup with a bowl of color and flavor like Gong Pills!!

Reasonable, that is, the bamboo shoots are released at the latest.

Yes, why not?

There are still many ways to eat bamboo shoot soup, the first thing recommended for everyone to eat is crucian carp and bamboo shoot soup, first of all, we need to prepare 1 crucian carp, 100g of bamboo shoots, 5 mushrooms, an appropriate amount of salt, and an appropriate amount of vegetable oil.

First of all, we need to clean the crucian carp, then remove the shell of the bamboo shoots, then wash and slice, blanch and set aside, and at the same time, the mushrooms also need to be washed and cut into small slices. After that, we have to heat the oil pan, and then put the crucian carp in it, and then we have to fry the crucian carp on both sides, and then we can add an appropriate amount of water to it, and then we put bamboo shoot slices and mushroom slices in it, and then boil it over high heat, turn to low heat, and you can get out of the pot in 30 minutes, and add a little salt to it to taste.

When eating bamboo shoot soup, you can also try the method of duck bamboo shoot soup, which requires us to prepare 1 4 ducks, 500 grams of bamboo shoots, 3 slices of ginger, 2 coriander, pepper, and a little salt.

First of all, we need to heat the water in the pot, then wash the bamboo shoots and cut them in half, blanch them in the pot for 1 minute, and then you can flush down the cold water, and we also need to drain the water, cut it into small pieces and set aside. Then we need to chop the duck into small pieces, then add it to boiling water, blanch it for a minute, then rinse it with cold water, drain it and set aside. Prepare the casserole, add 3-4 bowls of water to it, then you can put the duck meat, bamboo shoots, and ginger slices all together in the casserole, and then boil over high heat, you can turn to medium heat and cook for 30 minutes, and then add a little salt and pepper to taste before cooking, and sprinkle in coriander.

Material. Ingredients: 200 grams of winter bamboo shoots, 100 grams of sea vegetables, 100 grams of radish seedlings.

Seasoning: 1 tbsp salt, 1 tsp monosodium glutamate, 1/2 tbsp Japanese soy sauce, a pinch of fish sauce.

Method. 1. Wash the winter bamboo shoots and slice them; Wash the sea vegetables and radish seedlings separately.

2. Add water to the pot, add the bamboo shoots and all the seasonings and bring to a boil over high heat.

3. Add seaweed and radish seedlings, and then boil until the water is boiling.

Tips. *It is best to have fresh bamboo shoots, which will have a strong bamboo shoot aroma when cooked.

The seasoning should be less but not too much, so as not to cover the fragrance of bamboo shoots.

The subject is talking about green bamboo shoots, but the picture is asparagus, I don't know which one I want to ask. Then let's write about the methods of green shoots and asparagus.

1. How to eat green bamboo shoots.

Green bamboo shoots are also called lettuce, lettuce, and lettuce. The color of green bamboo shoots is pale green like jasper, the taste is crisp and tender, the taste is sweet, and the nutrition is rich. Green bamboo shoots can be opened to soothe, lactation diuretic, strong body, anti-cancer and anti-cancer, wide intestine laxative, beauty and beauty.

Stir-fried green bamboo shoots with meat. 1. Shred the meat, marinate for 10 minutes with an appropriate amount of light soy sauce, pepper, pepper powder and salt.

2. Cut the green bamboo shoots into thin slices or slightly thicker shreds; Red peppers or carrots, thinly sliced or shredded; Soak the fungus and cook it for later use.

3. Heat the pan with cold oil, add ginger and shredded meat and stir-fry until the shredded meat changes color, add minced garlic, cook in cooking wine, and stir-fry.

4. Pour in the red pepper and stir-fry for a while, pour in the green bamboo shoots and fungus, and stir-fry.

5. Mix a little light soy sauce, vinegar and sesame oil, pour it into the pot, add an appropriate amount of salt to taste, stir-fry evenly and then get out of the pot.

Chilled green bamboo shoots.

1. Appropriate amount of light soy sauce, balsamic vinegar, salt, sesame oil, minced garlic, spicy millet or red pepper rings, and mix into sauce.

2. Put the peppercorns in the cold oil, fry them over low heat until fragrant, and remove the peppercorns.

3. Pour the hot oil into the sauce and stir well.

4. Pour the juice onto the green bamboo shoots and mix well.

2. Asparagus. Asparagus is a precious delicacy of spring. Asparagus is extremely rich in amino acids, vitamin B, vitamin A, folic acid, iron, zinc, selenium and other trace elements. It can fight cancer and prevent cancer, clear heat and diuretic, lower blood pressure, and promote fetal brain development.

Asparagus is very tender and delicious, so it should not be heated for too long, and it is best not to use too many seasonings to avoid destroying its nutrients and deliciousness. Stir-fried shrimp and asparagus, fried asparagus with meat, and boiled asparagus are all very homely practices, which are very tender and delicious.

Stir-fried shrimp and asparagus:

1. Remove the shrimp line, peel out the shrimp, put an appropriate amount of cooking wine and salt, grasp and marinate for 10 minutes.

2. Cut the asparagus diagonally into segments. If the bottom skin is older, you can peel it.

3. Boil water in a pot, add a few drops of vegetable oil, a small amount of salt, open the water into the asparagus and fry for about 10 seconds, remove and cool.

4. Heat oil in a pot, add minced garlic and fry until fragrant, put shrimp, fry until it changes color, pour in asparagus, add salt, stir-fry evenly and then get out of the pot.

The asparagus and shrimp are delicious and don't need extra seasoning.

Boiled asparagus. 1. Peel off the old skin at the bottom of the asparagus and cut it into large sections.

2. Boil water in a pot, put a little vegetable oil and salt, blanch the asparagus in the water, and remove it for about ten seconds.

3. Place the asparagus on a plate and set aside.

4. Put minced garlic, oyster sauce, light soy sauce and salt into a bowl, mix thoroughly, and pour in hot oil.

5. Pour the juice over the asparagus.

First of all, prepare the corresponding ingredients and some auxiliary materials, clean up the ingredients, put them in the pot and pour some auxiliary materials, stir-fry for 15 minutes to eat, the green bamboo shoots that come out of this way are very delicious and very nutritious.

After cleaning the green bamboo shoots, cut them into small pieces and set them aside for later use, then heat the oil in the pot and add condiments to fry until fragrant, then pour the green bamboo shoots into and stir-fry for 3 5 minutes. In this way, the delicious fried green bamboo shoots are ready.

You can stir-fry it with your favorite side dishes to make it very delicious, prepare fresh ingredients, clean the ingredients, cut them, put them in the pot, add the appropriate amount of condiments, stir-fry them evenly, and the food will be ready after the pot.

1. Wash the pork ribs and blanch them with boiling water; Peel the lettuce and cut it into long cubes; Ginger shredded.

2. Heat the wok, pour in the clear oil, pour in the ginger after the oil is hot, and stir-fry until fragrant; Then pour in the pork ribs and stir-fry; Stir-fry for about 5 to 8 minutes, when the surface of the ribs is slightly browned, add a large bowl of water (the amount of water does not exceed the surface of the ribs), bring to a boil over high heat, then turn to medium-low heat, cover and simmer.

3. After simmering for about half an hour, only half of the soup in the pot is left, at this time, add the cut lettuce pieces, as well as an appropriate amount of salt, and stir-fry evenly with the pork ribs.

4. Replace the lettuce ribs in the wok into the casserole, add a stool lid, and simmer over medium heat for about 15 to 20 minutes, so that the lettuce can fully eat the broth and absorb the flavor.

Stir-fried bamboo shoots or served with shredded meat or eggs.

Stir-fried green bamboo shoots are washed and peeled, and cut into segments or shreds. Put oil in the pot, add green bamboo shoots after the oil is hot, stir-fry a few times, add salt, monosodium glutamate, chicken essence and other seasonings, and stir-fry a few times to get out of the pot.

Stir-fried shredded pork with green bamboo shoots is to cut the green bamboo shoots and shredded meat separately for later use. Put oil in the pot, add shredded meat and stir-fry after the oil is hot, stir-fry until the shredded meat changes color, then add green bamboo shoots, stir-fry a few times, add salt, monosodium glutamate, chicken essence and other seasonings, and stir-fry a few times to get out of the pot.

Scrambled eggs with green bamboo shoots are cut into cubes for later use, and beaten eggs for later use. Put oil in the pot, add dry bamboo shoots and stir-fry a few oranges after the oil is hot, add egg liquid, stir-fry evenly, add salt, monosodium glutamate, chicken essence and other seasonings, and then stir-fry a few times to get out of the pot. When cooking green bamboo shoots, it is best not to overcook them in order to retain their tender taste, so as not to affect the taste.

Precautions for buying green bamboo shoots

1. Appearance: Choose green bamboo shoots with smooth appearance, straight bamboo shoots, fresh and shiny, no disease spots, and no moths. The color of the shoots should be pale green, if the color is too dark or too light, it means that the shoots may not be fresh.

2. Hardness: Choose green shoots with moderate hardness, the hard green shoots may be because they are ripe, and the soft green shoots may be because they are too tender and have a bad taste.

3. Smell: green bamboo shoots should have a fragrant taste, if there is a peculiar smell or musty smell, it means that the green bamboo shoots may have expired or the quality is not good.

4. Coarse and round: choose green shoots with moderate thickness, too fine green shoots may be because it is too tender, and too coarse green shoots may be because it is too ripe.