Is pumpkin soup good? How to make pumpkin soup?

The most homely and simple way to make pumpkin soup: take (as needed) pumpkin, wash and peel it, and cut it into cubes (just as long as you want, hehe!). Stir-fry in a pan with salt, sugar, and a little vinegar.

Stir-fry until fragrant, add water (my habit is to not exceed 680% pumpkin), cover the pot and simmer for 15 to 20 minutes. During the period, be careful not to let it stick to the pan (this is a good way to prevent it for the time being(:> pumpkin porridge Ingredients:

Fresh pumpkin, rice Method: Wash the pumpkin, remove the seeds, and cut into small pieces of one centimeter. Wash the rice, put it in a pot, pour water into it and soak the rice for about one centimeter, boil it over high heat, then put in the pumpkin pieces, and then turn to low heat and boil until the pumpkin is crispy and rotten into porridge.

[email protected] pumpkin soup Ingredients: pumpkin, whipping cream, butter, shallots (onion), celery stalks, chicken powder, corn starch.

Method: 1. Peel and cut the pumpkin into small pieces, chop the celery as long as the stem, and peel and cut the shallots into small pieces. 2. Put butter in the pot, fry the shallots until fragrant, then put the celery and pumpkin and fry for a while, add an appropriate amount of water, a bay leaf, cook until the pumpkin is soft and ripe, remove the bay leaf and let it cool for later use.

3. Put the cool pumpkin and whip it into pumpkin pulp, then return to the pot, put a little chicken powder to taste and cook for a while, put an appropriate amount of cream to boil, see the consistency of the soup, if it is thin, use a little cornstarch to thicken, put it in a bowl, and squeeze a few drops of cream on the surface of the soup.

Pumpkin soup is okay Peel the pumpkin, and then put it in the prepared soup.

It's delicious, and it's okay to cook it.

The old pumpkin is still boiled porridge and delicious, the ingredients are simple, and the method is super simple.

Operation steps] 1. Clean the old pumpkin, peel it, remove the pulp, and then cut it into small pieces.

2. Wash the rice and soak it in water for 10 minutes.

3. Put pumpkin rice and an appropriate amount of water in the boiling pot and bring to a boil.

4. After the water boils, continue to cook for 10 minutes, stir well, and continue to boil for another 10 minutes until the pumpkin and porridge are completely combined.

5. Simmer on low heat for about 3 minutes, put it out, and a bowl of delicious pumpkin porridge is ready.

<>Ingredients

180 grams of pumpkin.

30 grams of Arowana small fresh rice.

15 grams of glutinous rice.

Accessories

430 grams of water.

1. Prepare raw materials: peel and cut into small pieces of pumpkin, glutinous rice, and Arowana small fresh rice.

2. Pour out the rice and weigh out 30 grams.

3. Soak rice and glutinous rice in water together for 2 hours, and you can not soak it if you don't have time.

4. Pour the pumpkin into the wall breaker.

5. Pour the rice and glutinous rice into the wall breaker.

6. Add the water at the highest limit of the soup, start the wall breaker, and select the soup function.

7. The delicious pumpkin soup is ready, with a fragrant pumpkin flavor, which is particularly delicious.

8. Come and try it, the delicious pumpkin soup.

TipsI use Hainan pumpkin, which is slightly sweet, if you like something sweeter, you can add white sugar or rock sugar; Arowana small fresh rice, 300 grams a can, the rice is very fragrant, pumpkin soup is so fragrant and has its credit, learn this method, no longer have to envy the taste of various soups in the hotel.

Pumpkin soup. Ingredients: pumpkin, oil, salt.

Steps: <>

Step 1: Peel and wash the pumpkin and cut it into pieces, put a little oil in the pan, add salt to the pumpkin and stir-fry until it is slightly soft.

Step 2: Add water and cook for 5 or 6 minutes until the pumpkin is soft and thick.

There is a saying in step 3: if you want the pumpkin to be sweet, put salt in the pot.

Pumpkin soup, simple and easy to make.

Ingredients: 1 pumpkin, sugar to taste, goji berries.

Method: 1. Peel and remove the seeds of the pumpkin and cut it into small pieces. Wash the goji berries.

2. Put the pumpkin pieces in a small pot and bring to a boil with water.

3. Cook until the pumpkin is soft and rotten, and mash the pumpkin with a spoon into a puree.

4. Add the wolfberries and cook slightly. It's very simple to make this soup, as for adding wolfberries and red dates, it just looks like a health preservation, adding it at will, you can replace the sugar with honey, the taste will be much better, and the refrigerated flavor will be better.

Materials:

100 grams of onion, 500cc of water, 100 grams of artichoke, 300 grams of pumpkin, appropriate amount of minced bacon, appropriate amount of coriander leaves, 50cc fresh milk, 1 tsp unsalted cream, appropriate amount of potato powder, 1 tsp chicken powder, a pinch of salt, 1 tsp caster sugar, appropriate amount of fresh cream.

Method

1.Wash the pumpkin, drain the water, peel and remove the seeds, cut into pieces and set aside.

2.In a saucepan, put the cream in the pan and spread evenly in the pan, then add the onion and stir-fry until fragrant.

3.Then add water to Method 2 and mix together until boiling.

4.Then add fresh milk to make 3, mix evenly, and then add artichoke and cook together.

5.Add pumpkin to Method 4 and cook together for about 10 minutes until ripe.

6.Then pour method 5 into the juicer, beat it into juice together, and then pour it into the pot and add artichoke powder, chicken essence powder, salt, caster sugar, etc.

7.Finally, add the bacon powder, whipped cream, and coriander leaves as an embellishment.

1.Finely chop the onion and peel the pumpkin and set aside.

2.Put an appropriate amount of olive oil in a frying pan, add the chopped onion and sauté until transparent.

3.Bring the water to a boil, add the pumpkin cubes and cook for 15 minutes, add the sautéed onion and cook for 5 minutes.

4.Use a crushing stick to crush the pumpkin in the pot, 5Add the stock, add pepper and salt and cook slightly, then add the milk! Delicious pumpkin soup is made!

Pumpkin flour soup is more delicious and uses flour and water to stir to form small pieces. Then cut the pumpkin into small pieces, if anyone boils it into a soup, then add the flour gnocchi and cook it together for about ten minutes. When you smoke it, you can see pumpkin noodles and gnocchi soup, which is very delicious and nutritious.

May I ask about pumpkin soup? It is delicious, and the manufacturing method. In fact, the method of pumpkin soup is to wash the pumpkin. Remove the skin. in small pieces. Put a little oil in a pan. Pour the pumpkin into it and stir-fry. Plus the seasoning. Cook it and it's ready to eat.

May I ask how to make pumpkin soup, wash the pumpkin in the pumpkin soup, put a little oil in the pot, add the seasoning after the pumpkin is stir-fried, add water, sister-in-law, when the pumpkin is ripe.

In fact, pumpkin porridge is the best to drink, cut the pumpkin into pieces. Thin slices and strips are fine. Boil the porridge. Then put it in the porridge and pause slowly. Approximately. After half an hour, it can be used, very sweet and delicious.

This is simple, first cut the pumpkin into cubes, boil the red pot, put the oil, put the garlic and stir-fry the pumpkin, fry until the hard body, catch it, put the water, boil, turn off the heat, put the green onions, put the soy sauce in the pot, OK.

You can slice the pumpkin, then put the pumpkin slices in the pot to cook the soup, and then add other ingredients, and the pumpkin soup made by this is delicious and delicious.

Mung bean pumpkin soup is delicious.

Soak the mung beans, peel and slice the pumpkin, cook it together in the pot, cook it until all it is soft and glutinous, slightly thicken it and finally add rock sugar to dissolve, and the delicious pumpkin soup is completed.

Pumpkin contains vitamins and pectin, pectin has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as heavy metals in lead, mercury and radioactive elements, can play a detoxification role, drink a bowl of warm pumpkin soup, what a happy thing! Here's how to make pumpkin soup that I recommend, welcome to read!

Ingredients for pumpkin soup.

Steps to make pumpkin soup.

1.Peel and wash the pumpkin and cut into cubes.

2.Cut the onion into cubes.

3.Heat the pan and add a small amount of salad oil.

4.Add the onion and stir-fry until transparent.

5.Add a small amount of cinnamon powder, no or no cinnamon.

6.Add the pumpkin cubes and stir-fry for a while.

7.Add an appropriate amount of water. Cook over medium-low heat for about 20 minutes until the pumpkin is tender.

8.Put the boiled pumpkin soup (with soup toppings) in a food processor and puree, then add an appropriate amount of sugar.

9.You can also sprinkle some chopped walnuts on the top.

Pumpkin ** Beauty recipes.

Sweet and sour pumpkin balls.

Ingredients: pumpkin, flour, eggs, sugar, cooked lard, wet starch, green onion and ginger, salt, vinegar, etc.

Method: 1. Remove the skin and seeds of the pumpkin, cut it into thick slices, steam it in the pot and mash it into a puree, put the eggs in the flour, add a little salt and wet starch and stir it together, and then stir it together with the pumpkin puree, and rub it into a small pumpkin ball by hand for later use.

2. Put the wok on the fire, put the cooked lard on the pan, heat the oil pan, fry the pumpkin balls until golden brown, and then put them on a plate.

3. Put cooked lard in the wok, then add sugar, vinegar, green onion and ginger, starch and add an appropriate amount of water, fry until a golden thick juice, pour it on the pumpkin balls and serve.

Stir-fried pork fillet with pumpkin.

Ingredients: tender pumpkin, pork belly, half an egg white, sesame oil, soy sauce, salt, monosodium glutamate, cooking wine, water starch, green onion and ginger, edible oil, etc.

Method: 1. Peel the pumpkin, wash it, cut it into pieces, then cut it into thick slices, soak it in cold water for a while, drain it, cut the pork into slices, put it in a bowl, add salt, egg white, and water starch and stir to starch.

2. Put the wok on the fire, put an appropriate amount of vegetable oil, after heating, put the meat slices and fry them, take them out and drain the oil, leave the bottom oil in the original pot, put the green onion and ginger down and fry them after heating, put the meat slices, add cooking wine, soy sauce and fry them slightly, and then stir-fry the pumpkin slices, add salt, monosodium glutamate, thicken with water starch, and finally pour in sesame oil, and serve it on a plate to eat.

Pork moisturizes the skin, has a beauty effect, can make the dish smoother, this dish is mainly pumpkin, pumpkin has a large effect, and the beauty effect is small, so this dish can be both ** and beauty Oh.

Guess you feel interested :

1.The practice of pumpkin soup in Western cuisine.

2.The practice of pumpkin soup in Western cuisine.

3.6 recipes for pumpkin bisque at home.

4.Three ways to boil pumpkin soup.

5.How to make pumpkins is both beautiful and delicious.

6.Simple recipe for pumpkin soup.

Pumpkin soup is so delicious and simple:Ingredients: 150 grams of pumpkin, 1 4 onions, 70 grams of whipping cream, 15 grams of butter, appropriate amount of black pepper, appropriate amount of salt, about 100 + 200 grams of water.

Steps: 1. Wash and peel the pumpkin and cut it into thin slices.

2. Shred the onion.

3. Turn on medium heat, put 15 grams of butter in the pan, melt the butter and add the onion and fry until transparent.

4. Add pumpkin slices and continue to stir-fry until fragrant.

5. Add 200ml of water and bring to a boil.

6. Cook until the pumpkin is soft and rotten, and turn off the heat.

7. Pour 70ml of Anchor whipping cream into the blender, then pour the boiled pumpkin into the blender along with the soup, and then add about 100ml of water.

8. Make it into a very delicate state.

9. Pour into a pot, bring to a boil over low heat, and add an appropriate amount of salt.

10. Put in a bowl and sprinkle with black pepper to taste.

11. Put it in your favorite bowl, drop a few drops of cream, use a toothpick to pull out the flower shape, and a bowl of beautiful Western-style creamy pumpkin soup is ready.