What kind of seafood is scallop and what are its nutritional values?

The name of "scallop" is often heard in Hong Kong dramas, as if Hong Kong and Guangdong will choose "scallops" for stir-fried vegetables or soups, so what kind of seafood is "scallops"? Why are Hong Kong people who like to make soup and eat so keen to cook with scallops? What are its nutritional values and effects?

Let's take a look.

Many people may not know the name scallops, but in fact, it is what we often call scallops or fresh scallops, which belong to the Yaoaceae shellfish seafood, and after drying, it is what we often call dried scallops.

Finish. InNorthern RegionsGenerally, fresh goods are eaten, such as steamed vermicelli and scallops, while in Guangdong, dry goods are mainly used in soup.

The scallop tastes fresher after air drying, and there is no fishy smell of fresh food, and it is rich in various vitamins and trace elements.

The nutritional value is very rich, and it has a very high health functionBecause it has an extremely fresh taste, it is an excellent ingredient whether it is fried, fried, stewed, or steamed.

fromTCM TheoryIn terms of above, it can nourish yin and kidneys, strengthen the spleen and stomach, and benefit the brain and fight fatigueIt has a good tonic effect for people who are stressed and often stay up late, and the scallop also has a good beauty effect, which is very helpful for anti-aging and repairing skin eczema and itching.

In this way, we can see why people in Guangdong and Hong Kong like to add scallops to soups, which can be said to be an essential ingredient for their soup nourishment and healthNot only is it delicious, but it also has a rich impact and excellent nourishing effect.

This time, you know what the scallop is, the famous scallop is actually around us, you can eat more scallops, or also buy some dried scallops and scallops to try to make soup to see how it tastes. What other effects do you know about the strap? Feel free to leave a message and share the deliciousness of the scallop together!

Scallops belong to shellfish, its nutritional value is very high, there is almost no fat, and it is the best choice for eating at night.

Looking at the ribbon, it actually looks very similar to kelp, it should be a kind of edible grass that grows in the sea, since it grows in the sea, it should be relatively rich in iodine.

The bag should be shellfish because I also live by the sea. The nutritional value is similar to that of ordinary shellfish, that is, it is to supplement protein.

I think scallops are more nutritious than kelp and the like, but they are not suitable for regular consumption, so it is important to stop in moderation for the sake of life, health and safety.

Scallop is a shellfish mollusk containing a kind of detaine 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, so that cholesterol in the body decreases. They are more potent than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial for relieving some of the troublesome symptoms.

Scallops are very nutritious, high in protein and low in fat. Scallops are easy to digest and are the best food for dinner. The most important thing in choosing scallops is freshness, and only fresh scallops taste delicious.

When boiling the scallops, be careful not to take too long, otherwise they will easily become tough. Fine-grained scallops, cook for a few seconds; Large slivers can be cooked for a minute or two. We are rich in Hainan and Guangdong.

What kind of seafood does the so-called scallop belong to?

Scallops are also known as fresh scallops or scallops as seafood, its nutritional value is still very high, can lower cholesterol, and at the same time has a good regulating effect on internal organs. At the same time, scallops are also very valuable as shellfish mollusks.

And the meat is also very soft, tender and fresh. In particular, it is particularly nutritious to use scallops with bamboo shoots and ham to make soup. In fact, most of the seafood food, it has its own nutritional value,Not only scallops, but also many other seafood products can be used as the best food for the diet.

The first sea urchin

Sea urchins mainly live in the depths of the ocean, and the color of the appearance is also very bright, and at the same time it is covered with many spines, a kind of spherical state. It doesn't look like a hedgehog, but it's actually a delicious seafood. At the same time, sea urchin yellow is the most nutritious.

Its appearance is like a tongue, so many food experts also call its sea urchin yellow the most perfect "tongue". And it tastes very crunchy and refreshing, but the only drawback is that the price is a little expensive.

Second, abalone

I believe that many people have a deep understanding of abalone, because it can be seen in many restaurants. It can be used not only as a diet, but also has a high value in medicine, and can be said to be a very valuable medicinal material. The meat is plump, and it also helps a lot in lowering cholesterol.

It can be said that it is a seafood that is regarded as a treasure by everyone.

Third, geoduck

Geoduck is also a type of shellfish, but its appearance is rather peculiar, so many people are afraid of its appearance at first sight. But many young people are particularly fond of it, not only because the meat is plentiful, but also because it tastes delicious.

Legend has it that geoduck has a longer lifespan than other seafood products, and it can be difficult to catch because it lives in the deep sediment for a long time. Therefore, its ** is also the most expensive, as the so-called "rare is expensive". I believe that many ordinary people will not try it easily.

Scallop is a shellfish mollusk containing a type of detaine 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so that cholesterol in the body can be lowered, thereby preventing diseases.

First of all, scallop seafood is rich in protein, and secondly, it is rich in various trace elements needed by the body, which can be said to be a nutritious seafood food.

Scallops can supplement iron, iodine, and calcium, which can also play a good role in promoting the development of girls.

The scallop is a scallop or a scallop. Scallops contain a large amount of physiologically active substances and have high medicinal value. Scallops are rich in taurine, which is an extremely important sulfur-containing amino acid, which has a variety of physiological activities, such as improving congestive heart failure, anti-arrhythmia, anti-atherosclerosis, protecting visual function, etc., and can be used as an anti-mental decline, anti-fatigue and nourishing yin and strengthening the body for the elderly.

It can be said that the health care and medical effect of marine shellfish extract is largely related to taurine. Scallops are rich in unsaturated fatty acids, which have the effect of reducing thrombosis and platelet aggregation, preventing arteriosclerosis, anti-aging, disease prevention and anti-cancer.

The scientific name of seafood is "Jiang Jue".Commonly known as "tape".

Jiang Jue is also known as "river ray", Chaoshan common name: pig cutting knife, pig killing knife. Also known as "Jiang Yao". A type of sea mussel. The shell is slightly triangular in shape and has a pale black surface.

There is such a saying on the coast: sea cucumber, abalone, Jiang Yaobei. In other words, the Kai people say that Jiang Yaobei is comparable to sea cucumber and abalone.

In addition to being rich in animal protein, calcium phosphate and vitamins, the taurine content is also particularly high, and the shellfish juice is also a high-grade condiment. In addition, Jiang Yao shell pillar also has the effect of tonifying the kidney, benefiting the five organs, treating thirst, and eliminating the stomach and eating in the bush.

Contraindications to shellfish consumption:

1. Retailers who purchase bivalve shellfish from reputable places and raw shellfish should present a shipping label to prove that they were caught on a safe shore.

2. Freeze immediately after purchase, do not put shellfish and seafood in closed containers and tap water, wrap them with moisture-proof rubber cloth and put them at the bottom of the refrigerator. Hulled shellfish should be placed inside an airtight container, and raw shellfish can be stored in the refrigerator for 2 to 4 months, mainly depending on their freshness and quality.

3. Check the packaging of frozen shellfish to ensure that it has not been opened and that there are no small frosts and ice crystals on the packaging bag. Too much frost means that it has been frozen for a long time, and some seafood is thawed and then frozen.

4. Keep shellfish and seafood away from cooked food, and maintain good habits, such as washing hands frequently, washing cutting boards and counters with warm water and soap.

5. Make sure that the shellfish is fresh, and the shells of fresh oysters, clams, scallops, and mussels are tightly closed.

The above content reference: Encyclopedia-Jiang Jue.

The above content reference: People's Daily Online - There are 5 taboos for eating shellfish, and eating shellfish with confidence should be "three steps".

Scallops are called fresh shellfish in the north, whether steamed, fried, or soaked in oil, they taste very delicious, so what kind of seafood is scallops?

1. The scallop is called fresh shellfish in the north. There are two common types: one is the so-called long band, which belongs to the adductor muscle of the shellfish of the family Jiangyao; The other is the round band, which belongs to the adductor muscle of the scallop family.

2. Its dried product is Jiang Yaozhu, which is called dried scallop in the north. Scallop is abundant in the coastal areas of Guangdong and Hainan, and is one of the precious seafood. Its quality is refreshing and soft, the taste is delicious, and it is suitable for steaming, frying, and oil soaking; This product is a famous dish in Chaoshan, Dongjiang area, the fresh bamboo shoots and cooked ham strips are worn in the middle of the belt, and then cooked by the oil bubble method, often made as a precious hot meat and on the big table.

3. The meat of the scallop is round. Flattened, can be eaten fresh or dried. It is highly nutritious and is a valuable seafood.

The above is an introduction to what kind of seafood scallop is.

Summary. Scallops, called fresh shellfish in the north. There are two common types: one is the so-called long band, which belongs to the crustaceous muscles of the Jiangyao family; The other is the round band, which belongs to the adductor muscle of the scallop family. Its dried product is Jiang Yaozhu, which is called dried scallop in the north.

Scallops, called fresh shellfish in the north. There are two common types: one is the so-called long band, which belongs to the crust loss muscle of the family Jiangyaoaceae; The other is the round band, which is old, and contains the adductor muscle of the scallop family. Its dried product is Jiang Yaozhu, which is called dried scallop in the north.

Scallops are abundant in the coastal areas of Guangdong and Hainan and are one of the precious seafood. Its quality is refreshing and soft, the taste is delicious, and it is suitable for steaming, frying, and oil soaking; Scallop is the name of Cantonese, commonly known as sao clams.

The name of the cover seepage is fresh shellfish or scallops. Its meat balls are scattered and trapped, flattened, and are called "scallops", which can be eaten fresh or dried. It is highly nutritious and is a valuable seafood.

The scallops are much more tender and delicious than scallops or conpoys made of clams; Because of the tender nature of the meat, it is necessary to have very fresh raw materials and high processing technology to obtain a scallop with perfect shape and pure taste. Scallops are nutritious and delicious, and there are various ways to eat them, such as mifu scallops, pine nut scallops, cheese scallops, pan-fried scallops, sago scallops, etc., all of which can make you taste the outstanding charm of the color, fragrance and taste of the scallops.

Hello, the north is called fresh shellfish, and there are two common types: one is the so-called long band, which belongs to the adductor muscle of the Jiangyao family shellfish; The other is the round band, which belongs to the adductor muscle of the scallop family. Its dried products are Jiang Yao Biqi Pai Zhu, and the north is called dried scallops.

Scallops are abundant in the coastal areas of Guangdong and Hainan and are one of the precious seafood. Its quality is refreshing and soft, the taste is delicious, and it is suitable for steaming, frying, and oil soaking; This product is a famous dish in Chaoshan and Dongjiang area. The meat hand of the scallop is round and flat, which can be eaten fresh or dried.

It is highly nutritious and is a valuable seafood.

1. The scallops are missing fresh shellfish or scallops. There are two common types of bands: one is the so-called long band, which belongs to the adductor muscle of the Jiang Yao family; Another species is the round band, which belongs to the adductor muscle of the scallop family.

Scallops are abundant in the coastal areas of Guangdong and Hainan and are one of the precious seafood. Its quality is refreshing and soft, the taste is delicious, and it is suitable for steaming, frying, and oil soaking; 2. The meat of the scallop is round and flat, which can be eaten fresh or dried.

It is highly nutritious and is a valuable seafood.