How to do Niu Nan, Niu Nan s practice is the most authentic practice

Material. 500 g of brisket, 1 can of sweet corn, 3 tomatoes, 1 onion, 200 g2 of tomato paste. Step 1: Wash and cut the tomatoes, wash and slice the onions, and remove the sweet corn from the jar and rinse it.

Step 2: Blanch the brisket cubes in a pot with water and skim off the foam.

Step 3: Prepare a casserole and pour in the blanched brisket, onions, tomatoes, sweet corn and drizzle with the tomato sauce.

Step 4: Add enough hot water at one time, keep the heat on high for 5 minutes, turn to low heat and boil for 60 minutes.

Step 5: Finally, add an appropriate amount of salt to taste, and you are ready to drink.

Material. 500g beef brisket, 2 tomatoes, 3g cinnamon, 1 bay leaf, 5g star anise, 10g ginger and shallots, salt, sugar, 3 spoons of light soy sauce.

Method. 1.Cut the beef into cubes, boil in a pot of cold water, remove and wash.

2.Heat oil in a wok, add beef and cinnamon, bay leaves, star anise, ginger and shallots, stir-fry until fragrant, pour in water, salt, sugar, light soy sauce, boil over high heat, change to low heat and simmer for 2 hours, until cooked and rotten. (You can use a pressure cooker to save cooking time and simmer in a pressure cooker over medium heat for 30 minutes).

3.Stir-fry the tomatoes in hot oil, add them to the beef and cook over medium heat for 15 minutes.

Easy to learn, mellow and delicious to eat, full of fragrance.

Material. Beef brisket, potatoes, cooking oil, light soy sauce, dark soy sauce, cooking wine, spicy seeds, garlic, ginger, spices, brown sugar.

Method. 1. The brisket flies into the water first.

2. Finely chop the dried chili and garlic.

3. Put oil in the pot and fry the spicy seeds and garlic first.

4. Add the sliced brisket.

5. After frying, put the beef brisket into the simmering pot.

6. Add water and bring to a boil.

7. Cover the pot and simmer for 8 hours (make it in the morning and eat it in the evening) to save energy.

8. Pour out from the boiling pot.

9. Put the potato cutter into the pot, then put in the ingredients (star anise, fruit bay leaves, etc.) and put in light soy sauce, dark soy sauce, cooking wine, and brown sugar.

10. Turn on medium heat and cook until the potatoes are soft.

How to cook brisket? Clean the beef brisket, add green onion and ginger cooking wine, remove from the water, add tomatoes to the pot and stir-fry, then pour in the beef brisket and stir-fry and add seasonings.

The preparation of authentic brisket is as follows:Tools Ingredients: 500 grams of beef brisket, 2 tomatoes, 1 potato, 1 carrot, 10 grams of green onion, 5 slices of ginger, 2 cloves of garlic, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, 2 dried red peppers, 1 tablespoon of Weida Mei Zhen cooking wine, 1 tablespoon of Wei Da Mei Premium Light Soy Sauce, 1 medium tablespoon of Wei Da Mei rock sugar dark soy sauce, 1 tablespoon of Wei Da Mei Zhen Oyster Sauce, salt, boiling water, cooking oil, pot, plate.

1. Prepare positive and negative materials.

2. Cut the tomato into cubes, wash the beef brisket and cut into small pieces, cut the green onion into inch segments, slice the garlic and slice the ginger.

3. In a pot under cold water, add the beef brisket and 3 slices of ginger.

4. Add 1 tablespoon of Verdar Best Cooking Wine.

5. After blanching the bleeding water, remove it and rinse it to control the moisture and set aside.

6. Heat an appropriate amount of cooking oil into a pot, add rock sugar, and fry over low heat until melted and browned.

7. Add the brisket and stir-fry until the sugar is colored.

8. Add green onions, ginger, garlic, star anise, cinnamon, bay leaves, and dried red peppers to stir-fry to create a fragrant and refreshing taste.

9. Add 1 tablespoon of Verdami Premium Light Soy Sauce.

10. Add 1 tablespoon of Verdar Best Oyster Sauce.

11. Add 1 tablespoon of dark soy sauce with Damei rock sugar. Disturb this.

12. Stir-fry until colored.

13. Add tomatoes and stir well.

14. Add boiling water and cover the ingredients.

15. Bring to a boil over high heat, turn to low heat and simmer for one hour.

16. Peel and cut the potatoes and carrots into cubes.

17. After about 1 hour, add an appropriate amount of salt to taste.

18. Add the carrots and potatoes.

19. After stirring well, bring to a boil over high heat, turn to low heat and continue to simmer for 15 minutes.

20. a finished product drawing.

How do you make brisket? Clean the beef brisket, add the green onion and ginger cooking wine, remove it from the water, add the tomatoes to the pot and stir-fry, then pour in the beef brisket and stir-fry and add the seasoning.