Where is white radish produced now, and is it okay to grow white radish now?

Let's take a look at it, I hope it will help you.

The climatic conditions in Weifang area are superior, the water and fertilizer conditions are good, and most of them are sandy soils, which are very suitable for the growth of white radish. After hundreds of years of careful cultivation and breeding, the quality of the radish produced is obviously better than that produced in other places, and "Rugao radish" is famous all over the world. And Rugao is the best in the "Sai Sydney pear" brand radish produced by Xinmin and Dongchen and Daming townships around Rucheng.

Improved varieties of white radish with obvious local characteristics have been cultivated. For example, the "duck egg head" that resembles a duck egg, the "pinching neck" with a slender stem and plate like a neck, and the "100 days" that can be harvested in 100 days. Their common features are:

The skin is thin, the meat is tender, juicy, the taste is sweet and not spicy, the lignin is less, chewing without residue, and it is famous for being tender, crisp and sweet. In 2002, in the first Rugao. During the Chinese Longevity Cultural Festival, domestic health experts believe that Rugao's radish and other foods can help digestion and other fitness effects, such as "radish sounds, crunchy, can live for more than 100 years after eating", "Yantai apple Laiyang pear, not as good as Weixian radish skin" and other proverbs.

The "Rugao radish strips" pickled in "Rugao radish" have a history of more than 900 years. Rugao sauce vinegar factory inherits and carries forward the traditional process of production of "Donggao brand" radish strips. The selection of materials is serious and the craftsmanship is exquisite.

The shape is similar to orange slices, the color is yellow and orange, the aroma is unique, salty and sweet, and it has the characteristics of fragrant, sweet, tender and crisp. In 1983, he was awarded the "Certificate of Honor" by the Ministry of Foreign Economic Cooperation and the Jiangsu Province Quality Food Award, and in 1985, he was awarded the National Certificate of Honor for Excellent Export Products.

There is a kind of round and flat white radish in Jiangsu and Zhejiang regions, which is called "dish of vegetables" in dialect. (The taste of dish and radish is completely different).

White radish can be planted in both the north and the south, and the vitality is strong.

White radish** is cheap, but it is highly nutritious. It's really a good food at a good price. White radish is a common root vegetable, also known as radish, is a plant with a long history, white radish in addition to edible, can also be used in medicine, is a very valuable plant.

All the white radishes that we usually see in the supermarket are collectively called white radish.

The more common ones are white jade root, spring rain, spring white No. 2 radish and periwinkle root. Changchun root is an early-maturing, high-yielding and high-quality white radish variety. The long-rooted and large-root white radish has a spicy taste, fine flesh, and is resistant to storage and transportation.

Periwinkle root has wide adaptability and is suitable for planting in spring and autumn. White jade root is a new type of radish. This is a new variety of Japanese radish.

His planting period is about 60 days. This variety is also resistant to low temperatures, with an average root length of about 40 cm and a very white and bright skin.

Chunyu radish tastes good, the meat is crispy, and there is very little deformation and root cracking. Chunbai No. 2 white radish is a new variety cultivated in Wuhan. And the meat is white.

It tastes sweet and juicy, and the meat is good. Overeating, eating too dry can cause constipation, at this time, you may wish to eat white radish to promote food digestion and help defecation and excretion. Because the mustard oil contained in white radish can accelerate gastrointestinal peristalsis and help the stomach absorb and digest food.

Radish is rich in lignin, which can activate the ability of macrophages to engulf bacteria, improve the immune system, and have anti-cancer and anti-cancer effects. White radish is rich in water and moisturizes the throat during chewing and swallowing. It has the effect of relieving cough and reducing phlegm, especially suitable for people with chronic pharyngitis, phlegm and throat discomfort.

In fact, white radish also has the effect of raw saliva, cough suppressant, and moisturizing dryness. Especially dry mouth and thirst caused by lack of water in the body can be relieved by drinking a small cup of white radish soup. Eating radish often can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Radish contains fewer calories, more dietary fiber, and is easy to feel full after eating, which all helps.

There are mainly these types: 1. Youbai No. 1 radish. Fleshy roots, white skin and white flesh, long cylindrical, root length 20-25 cm, diameter 4-6 cm, very light or no spicy taste, dense and juicy flesh, slightly light taste, flower leaves, growth period 55-60 days, net weight per plant root.

It can be sown from November to March of the following year, and can be planted in greenhouses, sheds and other protected facilities, or sown in open fields after the ground temperature rises in early spring. The chaff heart is late, and after the bud is pumped, the fleshy root is not easy to chaff the heart. 2. Improve the white jade spring radish.

Varieties introduced from Korea. The leaf color is green, the root bark is pure white, smooth, long cylindrical, the flesh is dense, and it is not easy to chaff. It is extremely resistant to sprouting, swells quickly, and has few cracked roots and fibrous roots.

It can be harvested about 60 days after sowing. 3. Improved white marble radish. Varieties introduced from Korea.

The number of leaves is small, the root bark is pure white, smooth, and oblong cylindrical. It is extremely resistant to sprouting, swells quickly, and has few cracked roots and fibrous roots. It can be harvested about 60 days after sowing.

The more common large varieties are Changchun big root, white jade big root, Guan Yun radish and Japanese spring white radish, spring jade radish, spring white radish and so on. These varieties of white radish are very good, and many people like to eat them very much.

Changchun root, white jade root, Japanese spring white radish, Guanyun radish, green radish and so on.

White radish is a seasonal vegetable that can be grown all year round. However, June 25 to July 5 is better, the temperature is more suitable during this time, and the moisture is sufficient. Among them, summer radishes are harvested in May and June, July and August, and autumn radishes are planted at the end of July and harvested in mid-September.

There is a saying in the countryside: the first radish is the second buship. Toufu is to enter the summer season, no matter what kind of radish it is, it is possible to plant at this time.

White radish planting. Radish can be mixed with other crops, but if you want to have a high yield and good quality, you must grow it alone. Fertilize the land.

It is recommended to apply about 200kg of commercial organic fertilizer per mu for planting radish, about 40kg of Huaqiang Mei Nongba 16-6-26, plough the land after fertilization, and make furrows on the flat * ground, with a width of 60 75 cm and a height of 20 30 cm.

2. Sow seeds. The sowing method can choose open direct seeding or mulching and sowing:

1) Dig a planting ditch in the furrow for open-air sowing, sow according to the plant spacing of 25 30 cm, and sow 3 5 seeds per hole. Radishes are generally easier to germinate, so in order to reduce the number of seeds to be put in, you can reduce the number of seeds. After sowing, the thickness of the cover is generally less than 1 cm, if the cover is too thick, it will be unfavorable for seed germination.

2) Mulch mulching and sowing, spreading film in the furrow, and then direct sowing, using this method can generally be harvested early. The mulch film is neatly perforated, keeping 20-30 cm intervals, and 3-5 seeds are placed in each hole. After sowing, in order to prevent pests and diseases, sheds covered with non-woven fabrics should be built.

3. Field management.

1) The whole seedling stage should be interseeded twice, the first time the seedling is carried out when the cotyledons open and begin to grow true leaves, and the second seedling is carried out when there are 5 or 6 true leaves. In dense places, scissors can be used to cut off the seedlings that need to be thinned from the roots, so as not to bring out other seedlings when forcibly pulling; In dense areas, you can gently press the seedlings that need to be retained with your hands, and pull out the seedlings that need to be thinned. Seedlings combined with tillage, on the one hand, can be weeded, on the other hand, can loosen the soil.

2) At the seedling stage, it is necessary to pay attention to keeping the soil in the field moist, and irrigate in time if it has not rained for a long time, and choose sprinkler irrigation. If there is too much rain, ditches should be opened to drain the water, and attention should be paid to pests and diseases.

Now it is possible to plant radish, the growth period of white radish is relatively short, and there is no problem now, and it can grow normally to obtain a relatively high yield.

Yes, it's autumn, it's suitable for planting

The better varieties of white radish are: Changchun big root, white jade big root and spring jade radish.

1. Changchun root.

A large spring radish breed bred in Korea. It takes about 45 50 days from sowing to harvesting, the flesh is fine, the mouth is sweet and spicy, the root length is 32 35cm, and the transverse diameter is 32 35cm; Long cylindrical, a single weight of 900 1100g, the root bark and flesh are white. It is resistant to storage and transportation, not easy to chaff, and has great flexibility during harvesting.

It has wide adaptability and can be planted in both spring and autumn, especially in spring, and the planting quality is better.

2. White jade roots.

A new hybrid generation of white radish imported from Japan, the variety is a low-temperature swelling large, the growth period is 60 70 days, the skin is pure white, the root is cylindrical, the root length is 35 40cm, the root diameter is 8 9cm, and the weight of a single root is 1200 1500g. The surface is smooth and white, the spicy taste is moderate, the phenomenon of cracked roots, disglued roots and curved roots rarely occurs, the commodity performance is good, the yield is high, and the cultivation technology is simple.

3. Chunyu radish.

Spring radish varieties with strong winter characteristics have a small number of leaves and grow upright, so they are suitable for dense planting, and can be marketed 60 days after sowing. Roots 35-40 cm long, rhizomes about the same; The root weight is about 1000g; The meat is crispy, the taste is excellent, and there are few deformed roots and cracked roots.

Pest and disease control of white radish:

select excellent varieties of disease resistance (resistance) according to local conditions; Rational layout, the implementation of crop rotation and stubble, strengthen cultivation and weeding, clean the countryside, and reduce the number of pests and diseases; Cultivate strong seedlings free of diseases and pests, and the seeds should be disinfected before sowing; Strengthen cultivation management, reasonable fertilization and watering, and maintain a suitable temperature and humidity environment in the field.

Answer pro Shandong Weifang radish "Yantai apples, Laiyang pears, not as good as Weixian radish skin", is enough to show the status of Weixian radish in people's hearts. Weixian radish is a special product of Weifang County, Shandong Province, and is also a product of China's national geographical indication, with a planting history of more than 300 years, and is a high-quality radish variety in Shandong Province. Weixian radish is also known as "tall radish", its external shape is cylindrical, nearly two-thirds of the exposed ground is dark green, one-third of the soil is beige, and the interior is transparent green.

Weixian radish has a high water content, and if it is cut, juice will seep out from the cut surface. Weixian radish has thin skin, delicate flesh, crispy taste, sweet and slightly spicy taste, moist and juicy. The most suitable way to eat it is raw, of course, it can also be fried and drunk, boiled and drunk, or dried into dried radish.

Whether the radish is delicious or not, it has something to do with its variety, some radish is spicy, some are green, white and green taste is not the same, you can buy what kind of radish you like, and these varieties are also in good radish production areas!

The origin of white radish is mainly Shandong, shirt is sold in Inner Mongolia, Hebei, followed by Zhejiang, Guizhou, Sichuan and other regions in China are also planted, it is a special product of Sichuan, mainly from Weiyuan County, Sichuan, the white radish produced here has a crisp taste, and it is big, the color is also very white, the flesh is also very tender, it is a very good variety, white radish belongs to a variety of radish.

Origin of white radish.

White radish is suitable for growing in a cool environment, and its origin is mainly in Shandong, Inner Mongolia, Hebei, followed by Zhejiang, Guizhou, Sichuan and other regions.

Origin of white radish variety.

White radish belongs to a variety of radish, and the varieties of radish are carrots, carrots, green radish, and water radish, and generally carrots are more delicious.

The origin of white radish is good.

White radish is a special product of Sichuan, mainly from Weiyuan County, Sichuan, the white radish produced here has a crisp taste, and is large, the color is also very white, the meat is also very tender, it is a very good variety.

White radish from different origins, Shandong white radish.

Shandong is generally planted in Weifang, its ripening time is from April to May, the color of the white radish or the tour is white, the size is relatively large, generally ** is 2 yuan a catty.

Hebei white radish.

Most areas of Hebei have planted white radish, its ripening time is June, the color is white, the general shape is conical, ** is about 2 yuan a catty.

Zhejiang white radish.

Hangzhou in Zhejiang has white radish, the general ripening time is May, the color is white, the appearance is relatively large, the meat is tender, ** is 1 yuan a catty.

Guizhou white radish.

The white radish in Guizhou is generally in Bijie City, its ripening time is April, the color is white, the general shape is conical, ** is 2 yuan a catty.