How to make beef tenderloin, how to make beef tenderloin, how to make beef tenderloin delicious and

<> materials. Ingredients: 350 grams of beef tenderloin.

Excipients: Appropriate amount of Hangzhou pepper

Seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, a little light soy sauce, appropriate amount of dark soy sauce, starch.

A pinch and black pepper to taste.

How to cook beef tenderloin.

1.Slice the beef tenderloin horizontally, then shred vertically, add light soy sauce, dark soy sauce, black pepper, salt, cooking wine, starch, and oil, and marinate for 20 minutes. Cut the pepper diagonally. Shred the green onion and ginger.

2.Heat the oil in the pot, add green onion and ginger and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry over high heat.

3.Stir-fry until the meat changes color, add chili peppers and continue to stir-fry evenly, and then add a little salt according to taste.

Cooking skills. Tips for tender beef:

1. First of all, the part selected should be suitable, and the beef tenderloin must be selected.

2. The method of cutting beef should be sliced against the texture of the beef, and then shredded along the line.

3. The cut meat should be marinated in advance, in addition to adding seasonings and starch to keep the meat fresh and tender, oil is also indispensable. In this way, the meat can be quickly fried when it is put into the pan and will not stick.

4. Stir-frying over high heat, not frying for too long is also one of the secrets of keeping the beef tender.

Ingredients: beef tenderloin, soybean oil, salt.

1. Freeze the fresh beef tenderloin in the refrigerator and take it out.

2. Slow down the beef tenderloin and cut it into thin slices.

3. Stack the thin slices of beef tenderloin.

4. Slice the marinated beef tenderloin into shreds.

5. Serve the beef tenderloin on a porcelain plate.

6. Add a spoonful of soybean oil to the pot.

7. Heat the soybean oil without smoking.

8. When your hand feels the soybean oil is hot, put the shredded beef tenderloin into the pot.

9. Use chopsticks to roll the shredded beef tenderloin back and forth, and stir-fry the shredded beef tenderloin after it changes color.

10. Add a small spoon of refined salt and stir-fry back and forth until cooked.

11. Put the super good shredded beef tenderloin on a porcelain plate, which is very fragrant and tender shredded beef.

Ingredients: 500g beef.

Seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of blending oil, appropriate amount of onion, appropriate amount of Yuanzhen sugar, appropriate amount of liquor, appropriate amount of cornstarch.

Steps:1 Wash the beef and cut it into slices for later use.

2 Pat the beef with a hammer and wait until it is marinated to make it more flavorful.

3 Add salt and sugar to marinate.

4 Pour in an appropriate amount of liquor, which will be more fragrant.

5 Add the egg whites and cornstarch, and grasp it slowly and evenly with your hands, the flavor will be faster and more even.

6 Add a little onion to taste and marinate for 50 minutes.

7 Preheat the pan, coat with a layer of oil, and spread the beef and fry it.

8 Roll over and fry according to personal preference.

9 Roll carrots and beef with lettuce.

Black pepper beef tenderloin.

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Black pepper beef tenderloin.

Ingredients: Zhengyang Jiayuan beef tenderloin, oyster sauce, light soy sauce, water starch, rice wine, broccoli.

Method:1Cut the beef tenderloin vertically into thin slices on the left and right. Then cut into shreds.

2.Squeeze out the beef water, add oyster sauce, rice wine, light soy sauce and starch, and stir vigorously.

3.Add a spoonful of oil, stir well to lock in the gravy, and let it rise in the refrigerator for more than 15+ minutes.

4.Add two teaspoons of salt and a tablespoon of oil to boiling water, add broccoli, and remove immediately to prevent discoloration when the heat is cooked.

5.In addition, use a little oil to draw the pot, evenly dip the oil on the wall of the pot, burn until it smokes, continue to add a small spoon of oil, put the beef in and stir-fry.

6.When it changes color slightly, turn off the heat and add the black pepper juice.

7.Turn on high heat and stir-fry a dozen times, trying to be salty. If you feel that the taste is too light, you can add a little light soy sauce.

8.Place the broccoli on a stacked plate and freshly grind some chopped black pepper.

Stir-fried beef tenderloin with cucumber.

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Stir-fried beef tenderloin with cucumber.

Ingredients: Zhengyang Jiayuan beef tenderloin, cucumber, vegetable oil, dark soy sauce, pepper, sugar, salt, oyster sauce, light soy sauce, cooking wine, green onion, ginger, garlic.

Method:1First, wash the beef, remove the fascia, put it in the refrigerator to freeze it (so it is easy to cut), and cut the frozen beef tenderloin into slices.

2.Put the sliced beef tenderloin in a bowl, add salt, sugar, cooking wine, pepper, light soy sauce and oil, grasp well with your hands, then add vegetable oil (this step is to lock in the moisture of the beef) and marinate for 15 to 20 minutes.

3.Wash the cucumbers, shave the cucumbers with a planer, and don't plane them again when they reach the pulp, but change the planing, because the gourd has a lot of water, which affects the taste!

4.Heat the pot, pour in the oil, cook until it is 70% hot, pour in the green onions, ginger and garlic, stir-fry until fragrant, and then pour in the beef slices.

5.Stir-fry the beef slices (the whole time is on high heat) Beef changes color, add appropriate dark soy sauce and a pinch of salt, stir-fry a few times, and add the cucumbers.

6.Add the cucumber and stir-fry twice, so that the cucumber is tender and crispy!

Toothpick beef tenderloin.

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Toothpick beef tenderloin.

Ingredients: Zhengyang Jiayuan beef tenderloin, light soy sauce, dark soy sauce, salt, sugar, ginger, cumin, corn starch, garlic, green onion.

Method:1Cut the beef into strips horizontally, sprinkle in the cornstarch, knead evenly and let stand.

2.Finely chop the ginger and garlic, an appropriate amount of dried chili peppers (there are children so I put a little), and chop the green onion for later use.

3.Put on a toothpick.

5.Add the green onion and cumin and stir-fry a few times to remove from the pan.

Fruity beef tenderloin.

Fruity beef tenderloin.

Ingredients: Zhengyang Jiayuan beef tenderloin, canned pineapple, tomato paste, sweet noodle sauce, vinegar, soy sauce, salt, chicken essence, sugar, cooking wine, garlic, ginger, egg white, starch.

Method:1Cut the tenderloin into small slices, pat it loose with the back of a knife, and drop it on the cutting board, then thicken it with egg whites and starch.

2.Cut the pineapple into small pieces, and mince the ginger and garlic.

3.Heat the pan and put cold oil, slide the beef and set aside.

4.Leave a little oil in the pan, add the ginger and garlic, and after the fragrance comes out, mix all the seasonings together and stir-fry with the beef tenderloin.

5.Finally, add the pineapple and stir-fry a few more times, remove from the pan.

The home-style method of beef tenderloin is smooth and refreshing, delicious and delicious!

Teppanyaki beef tenderloin, black pepper beef tenderloin, and many dishes made of beef tenderloin, if you want the beef tenderloin to taste smooth and refreshing, you must marinate it in advance, use egg white, loose meat powder, oil consumption, cooking wine, cut the beef tenderloin into thin slices and break tendons, and marinate it with warm oil and smooth it until it is fried, which is fragrant and delicious.

Beef tenderloin is also a famous dish, like what lamp shadow beef, iron plate beef tenderloin, black pepper beef tenderloin, and many dishes made of beef tenderloin, if you want beef tenderloin to eat smooth and tender and refreshing, you must marinate it in advance, use egg white, loose meat powder, oil consumption, cooking wine, cut the beef tenderloin into thin slices and break tendons, marinate it with warm oil, and fry it until it is tender and delicious.

The tastier way to make beef tenderloin is green pepper beef tenderloin.

The ingredients needed for green pepper beef tenderloin are beef, green pepper, green onion, garlic cloves, ginger, light soy sauce, corn starch, and cooking wine.

Salt. Steps: Cut the beef into long strips, put sugar, a little cornstarch, light soy sauce, cooking wine, a tablespoon of water and mix well, marinate for a while, mince ginger, garlic and shallots, add flavored tempeh paste, salt, cornstarch, cooking wine, and light soy sauce to adjust the juice. Wash the green peppers and remove the seeds for later use.

Put a little oil in the pot, stir-fry the remaining ginger, garlic and shallots, fry the green pepper until the surface of the green pepper is charred, take out the green pepper, leave the soup of the fried green pepper in the pot, put the adjusted juice into the pot, boil the beef, slide the beef with chopsticks, boil the green pepper again over high heat, stir-fry over high heat until the beef is cooked, and collect the juice.

Beef tenderloin is the tenderloin of a cow and is a very delicious ingredient. China's cattle carcass is roughly divided into 12 pieces, modern slaughtering and processing enterprises will divide beef into loin, beef tenderloin, outer loin, eye meat, upper brain, breast meat, shoulder meat, rice dragon, tendon meat, belly meat, etc.

The recipes for beef tenderloin mainly include beef tenderloin with sharp pepper, beef tenderloin with garlic, and pan-fried beef tenderloin with pepper.

1.Wash the beef with back willow, cut it into thick shreds with a length of 4 cm according to the horizontal tendons, put it in a bowl, mix with water, Sichuan salt and wet starch and stir evenly; Carrots cut into thick strips 4 cm long; Celery cut into 3 cm long pieces; Cut the garlic sprouts into 3 cm long segments with an oblique knife; watercress fine; Put the soy sauce, sugar, vinegar and wet starch in a bowl to make a sauce. 2.

After the wok is heated, put it on the fire, when the oil is burned to sixty percent hot, put the shredded beef, stir-fry a few times, add watercress and ginger shreds and fry until cherry-colored, cook the ruler into the cooking wine, put shredded radish, celery, garlic seedlings, until the shredded radish is soft, add the right juice and fry it to prepare this evenly Ling rolling pan, put it into the plate, sprinkle pepper powder.

Main ingredients of beef back fillet meat: 370 grams of lean beef, 75 grams of rice. Seasoning:

50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of Sichuan pepper and pepper, 2 grams of chili powder, 8 grams of green onion and ginger, 13 grams of cooking wine, 30 grams of bean paste, 5 grams of Sichuan tempeh, and a little coriander. Method: (1) Fry the rice and grind it into a coarse powder.

Finely chop the green onions. Chop the tempeh finely. After mashing the ginger, wash and chop with a little soaked coriander.

2) Cut the beef into thin slices (4 cm long and 4 cm wide), mix well with oil, soy sauce, ginger water and tempeh, bean paste, pepper, rice flour, etc., put it in a bowl and steam it in the upper drawer, take out the flip plate and sprinkle with chopped green onions. In addition, Wang Xiao used a small plate of coriander, pepper powder, and pepper powder to serve the messy draft.