Beef recipes Beef recipes How to cook beef

Ingredients for stewed beef brisket with tomatoes.

450g beef brisket 2 tomatoes.

Appropriate amount of green onion and appropriate amount of ginger.

Appropriate amount of star anise Appropriate amount of cooking wine.

2 chives, rock sugar.

Preparation of stewed beef brisket with tomatoes.

Step 1: 450 grams of fresh brisket;

Step 2: Soak the brisket in water for 30 minutes and cut the brisket into small pieces;

Step 3Add the beef brisket to the pot with cold water, add 4 slices of ginger, 3 star anise, 2 green onions and an appropriate amount of cooking wine, bring the water to a boil and cook for 3 minutes;

Step 4: Remove the beef and rinse it well, this step is to remove the fish;

Step 5: Wash the tomatoes and cut them with a cross knife, put them in boiling water and blanch them to peel them;

Step 6: Peel and dice the tomatoes;

Step 7: Assemble the ingredients;

Step 8: Heat the oil, add the chopped green onion and stir-fry until fragrant, pour in the diced tomatoes and stir-fry;

Step 9After the diced tomatoes are stir-fried evenly, pour in the cleaned beef cubes;

Step 10Add 4 slices of ginger, 2 star anise and green onion to the diced tomatoes and stir well;

Step 11 Add an appropriate amount of water and stew for about 1 hour, stew until the beef is crispy and soft, the soup is as bright as red glow, sweet and sour, add a small amount of salt and sugar to taste;

Step 12 Sprinkle with an appropriate amount of chopped green onions, coriander, and a fragrant stewed beef brisket with tomatoes.

Steamed beef. Steamed beef.

Ingredients: beef tenderloin, steamed powder, garlic foam, ginger foam, starch, pepper, light soy sauce, oyster sauce, oil.

1.Wash and slice the beef and place it in a bowl.

2.In a bowl, add minced ginger, starch, pepper, light soy sauce, oyster sauce and oil, stir well, then marinate for 30 minutes.

3.Put the steamed powder in a bowl and stir well. After stirring well, add the steamed noodles and let the beef be coated with steamed powder.

4.Put the mixed beef in a steamer and steam for an hour, after which sprinkle with green onion leaves. You can start eating.

Stir-fried beef with green peppers.

Stir-fried beef with green peppers.

Ingredients: beef, green pepper, light soy sauce, ginger and garlic, pepper, cooking wine.

1.Cut the green pepper into strips, mince the ginger and garlic and set aside.

2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, pepper, cooking wine, salt, then stir well and marinate for 30 minutes.

3.Heat the oil in a pan and bring the oil to a boil, then add the chopped ginger and minced garlic.

4.Once fragrant, stir-fry the beef over high heat. When the beef is browned, pour in the green peppers and stir-fry.

5.Finally, add salt and serve.

1. Beef stew with potatoes. Ingredients: beef, potatoes, carrots, corn.

Excipients: cumin, Sichuan pepper, star anise, cinnamon, bay leaves, green onions, dark soy sauce, salt, ginger. Method:

Cut the beef into small pieces evenly, put cold water in a pot and turn on high heat; After the water boils, pour in the green onion, ginger, cinnamon, star anise, cumin, bay leaves, peppercorns, cover and simmer over low heat for 1 and a half hours, and skim off the foam with a spoon during the stewing process; Cut potatoes and carrots into hob pieces, cut corn into small pieces, add potatoes, carrots and corn nuggets to the beef stew pot; Pour in a little light soy sauce and mix well; Pour in a pinch of salt to taste and simmer for 10 minutes.

2. Beef stew in red wine. Ingredients: beef (rump). Excipients: 1 carrot, 1 onion, 1 celery.

Seasoning: 1 bottle of red wine, appropriate amount of broth, 1 green onion, 10 white peppers, 1 pinch of thyme, 1 slice of cinnamon, 2 tablespoons of olive oil, a little salt, appropriate amount of sugar, 200 grams of tomato paste, 2 pieces of meat. Method:

Cut the beef into large pieces, the carrots into hob pieces, the celery into small pieces, and the onions into square slices; Pour in red wine and olive oil, add spices and marinate for 24 hours; After marinating, take out the beef and vegetables separately and drain them, drain the beef and fry it with a small amount of oil until fragrant; After the beef is fried, remove the oil, stir-fry the vegetables in another pot, add tomato sauce and a little butter to fry together; After the vegetables are fried, add the beef and stir-fry together, sprinkle in two spoons of flour, stir-fry until the flour is cooked, add stock and red wine and boil; After boiling, change to medium-low heat and continue to simmer for an hour.

3. Braised beef. Ingredients: 500 grams of beef, 2 grams of monosodium glutamate, 5 grams of pepper, star anise, green onions, 25 grams of green onions, wine, soy sauce, 20 grams of spicy bean paste, 15 grams of sugar.

Method: Cut the beef into pieces, blanch it with hot water and drain it for later use; After the oil is heated, stir-fry the green onion and ginger until fragrant, then add the spicy bean sauce and fry the red, then put in the beef pieces and stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add water to soak the beef, and slowly cook over low heat until the juice is thick and the meat is crispy and fragrant.

1. How to stew beef with tomatoes and potatoes: wash all the main ingredients and cut them into pieces. Cut the green onions and shallots into sections, and the ginger into small slices.

Beef in a pot under cold water, bring to a boil, remove and wash, drain and set aside. Put an appropriate amount of oil in another pot and cook until it is 50% hot, add the green onions and ginger slices and stir-fry until fragrant. Put the beef in a pan and stir-fry over high heat to change color.

Add an appropriate amount of light soy sauce and cooking wine and stir-fry evenly. Add the tomatoes and stir-fry well. Add water to cover the ingredients, add star anise and bay leaves to a boil over high heat, turn to medium-low heat and simmer for 40-50 minutes.

Add the potato cubes and continue to simmer for 15-20 minutes. Add an appropriate amount of salt and chicken essence, and sprinkle in the shallots.

2. How to stir-fry yellow beef: cut the wild pepper and red pepper into small pieces, and cut the ginger and garlic into foam. Cut the beef into small slices, add cornstarch, a little ginger and soy sauce to grasp well, then pour in a small amount of peanut oil and marinate for 10 to 15 minutes.

Put oil in the wok, and when the oil is ripe, put the marinated beef and remove it for later use. Leave the bottom oil in the pot (if the oil is not bright, re-wash the pan and pour the oil), add ginger, garlic, wild pepper and red pepper and stir-fry until fragrant, and then pour in the pickled pepper water. Pour the loose beef into the pot and stir-fry evenly to taste, add the chicken essence and stir-fry well.

3. How to stir-fry beef at home: Cut the beef into pieces and marinate them in light soy sauce, corn starch, ginger, shallots, and peanut oil for an hour. Shred the radish and set aside.

After marinating the beef for an hour, rinse the starch off with water. After washing the beef, add cornstarch (this time a quarter of the previous amount), light soy sauce, pepper, shallots, and peanut oil to marinate. Heat the oil in a pan and stir-fry the shallots until fragrant.

After stir-frying the shallots, add the shredded radish and stir-fry over high heat. Stir-fry until the shredded radish is cooked through, add salt to adjust the flavor and set aside. Wash the pan and fry the shallots in oil, slide in the beef and stir-fry over high heat until it changes color slightly.

Add the shredded radish that has been fried and simmer together for more than ten seconds.

Beef can be served with radish, beef brisket stewed radish home-cooked practice:

Ingredients: 500 grams of beef brisket, one white radish.

Excipients: 1 piece of ginger, 3 star anise, 2 cloves of garlic.

1. Wash the brisket and cut it into pieces after controlling the dry water, it is best to cut it about the same size yesterday, and it looks like it will be high.

2. Peel and cut the ginger and garlic seeds into slices, take three star anise, wash them and put them together.

3. Wash the white radish, peel it slightly, and then cut it into pieces for later use.

4. Heat the pot for 70 percent, put a small amount of peanut oil, and simmer the ingredients over low heat to bring out the fragrance.

5. Put the beef down and stir-fry over high heat for two minutes.

6. Then put the white radish down and stir-fry for one minute.

7. Add another spoonful of salt and chicken essence and stir-fry for one minute, then shovel it into the pressure cooker, add two millet spicy to enhance the flavor, cover all the ingredients with so much water, and then cover the lid and simmer for 20 minutes over medium heat.

8. Turn off the heat, wait for the water vapor in the pressure cooker to come out, then open the lid, sprinkle with chopped green onions and put it in a bowl and serve it to eat, which is delicious and nutritious.

Beef and potato strips.

Ingredients: 1 potato, 200 grams of beef, 8 grams of ginger, 1 green onion, 2 cloves of garlic.

Seasoning: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 4 teaspoons salt, 1 2 teaspoons sugar, 1 teaspoon sesame oil, 1 teaspoon starch.

Steps: 1. Shred the beef against the grain.

2. Put it in a bowl, add soy sauce, cooking wine, sugar, starch and sesame oil, mix well, and marinate for a while.

3. Shred the potatoes.

4. Rinse off the starch on the surface with water.

5. Drain the water and set aside.

6. Finely chop the green onion, ginger and garlic.

7. Pour a little oil into the pot, heat it and add the beef.

8. Stir-fry until the beef changes color.

9. Pour oil into the pot again, heat it and stir-fry the ginger and garlic until fragrant.

10. Add shredded potatoes.

11. Stir-fry until the shredded potatoes are broken.

12. Add the beef and stir-fry evenly.

13. Add soy sauce and stir-fry evenly.

14. Add a pinch of salt.

15. Stir-fry evenly and sprinkle in chopped green onions.

Stir-fried Maggi beef.

Method: 1. Cut the beef into slices, sprinkle in dry starch and mix well, add a little oil and mix well, and marinate for about 30 minutes.

2. Heat oil in a hot pan, pour in the meat slices and stir-fry quickly, and serve as soon as the meat slices change color.

3. Wash the pot, stir-fry the hot oil in the pan and stir-fry the green onions, ginger and garlic until fragrant; Stir-fry the onion and green and red pepper for 1-2 minutes.

4. Add black pepper and salt to taste; Pour in the beef, turn off the heat and mix well; Sprinkle in chopped green onion and remove.

Beef pepper cup.

Method: 1. Cut the beef into small cubes, cut the three-color peppers, green beans, corn and carrots into small cubes, and minced green onions, ginger and garlic.

2. Clean the yellow pepper, cut off the top cover at a height of 1 3, and dig your fingers to remove the inner seeds of the yellow pepper.

3. Heat the wok and pour the oil, first add the green onion, ginger and garlic to stir-fry until fragrant, then add the diced beef and stir-fry until it changes color, and set aside.

4. Heat the wok again, add green beans, corn and diced carrots and stir-fry evenly, add 1 little water and cook for 1-2 minutes.

5. Add diced bell pepper and diced beef, stir-fry evenly, pour in an appropriate amount of soy sauce and stir-fry evenly.