I have gathered my friends for dinner, I have a treat, how should I sit at the table?

If it were me, I would do it close to the door, and the inside position would allow friends to show respect to the guests, and it would be convenient to sit outside and pay.

Since it's a dinner with friends, you invite you to sit in the seat directly opposite the door, and everyone else sits casually.

Please, thank you.

Chinese. of the seat ranks.

Round table meals are generally eaten in the Chinese way, and its seating order is based on the following principles:

The face door is up. At each table, the seat in the middle facing the main entrance is the main seat. It is usually the host or the host and guest who are seated.

Its basic consideration is to be least susceptible to interruptions. If you are not eating in a private room, but in the hall, the main seat should also be the least likely to be disturbed, such as the farthest from the serving station. Conversely, the aisle or serving seat is generally occupied by the lowest status, such as an assistant or chaperone.

Respect the right. At each table, with the exception of the main seat, the right hand side of the main seat is honored with the left hand seat. In turn, the farther away from the main position, the lower the position, and the same distance, the right is high and the left is low.

Respect for the right is common all over the world, with one exception, that is, the seating arrangement of the Chinese rostrum follows the principle of high left and low right. If the center of the rostrum is the first leader, then the second in command must be sitting on his left.

2. The seating arrangement of Western food.

The western dining table is generally rectangular, and its seating arrangement is not the same as that of Chinese food, but the principle of "respecting the right" is still the same.

The right is respected, and men and women sit together. Westerners like to make friends and see it as an ability. So Westerners eat differently than Chinese.

Chinese like to get together, and people they know or have good relationships with often sit together. Westerners, on the other hand, regard eating as an opportunity to meet new people, so it is stipulated that men and women should sit separately during meals, and people they know should also sit separately.

The host and the hostess are usually separated at the head and end of the table at the farthest distance. On the right side of the man is the first guest of honor, and on the left is the second guest of honor. To the right of the hostess is the first male guest of honor, and on the left is the second male guest of honor.

You let the guest do it first, and then you do it again.

Food etiquette varies greatly from region to region depending on the nature and purpose of the feast. Among them, "seating order" is the most important part of the whole Chinese food etiquette. From ancient times to the present, due to the evolution of tables, the arrangement of seats has also changed accordingly.

Generally speaking, the seating order is "Shangzuo respects the east" and "faces the gate for respect". The chief of the family banquet is the elder with the highest seniority, and the last person is the lowest.

Usually, the table status is determined by the distance from the main table. Based on the master's table, the right is high, the left is low, the near is high, and the far is low. In terms of seating, the following points are mainly considered:

First of all, it is centered on the host's seat, and if the hostess participates, the host and the hostess are the benchmark, and they are arranged in order, from near to high, from far to low, from right to right and from left.

Secondly, it is usually necessary to place the guest of honor in the most distinguished position, that is, the right hand position of the host, and the wife of the guest of honor in the right hand position of the hostess. Again, the escorts of the main beam acre should cross with the guests as much as possible to facilitate conversation and exchange, and avoid sitting together and snubbing the guests in the hall.

If there is a foreign guest on the side of the guest of honor, the interpreter is usually arranged to the right of the guest of honor. The number of seats at the family feast is relative.

Hello, nice like your question. When dining with friends, the seating arrangement is as follows: generally speaking, who invites guests and who sits in the position facing the door, also called "sitting east" or "village owner", sometimes the owner may also give this position to a person with a higher position or high morality, and the rest can be arranged in order of one left and one right according to age.

Because they are all friends who are watching Xunyou, sometimes they don't care about these, it doesn't matter who sits where, but others won't sit in the position of the owner.

1. Respect the right.

Normally, when the host invites guests to dinner, they should arrange everyone's seats according to the angle of "right high and left low", which is generally regarded as the upper seat on the right and the lower seat on the left.

2. Take the middle seat as the upper seat

When you are dining in a restaurant, if there are few people in the restaurant and you don't know how to sit down, you usually have the middle seat as the upper seat, and then the other people on both sides of the restaurant take the lower seat.

3. Take the position next to the main table as the upper seat

For example, wedding banquets or birthday banquets usually have a concierge desk where the ceremony is held, and traditionally, we regard the seats close to the concierge desk as upper seats, which can highlight the status of the main guests and facilitate better viewing of the ceremony, while the remaining guests can sit at the back of the guest of honor.

4. Take the seat facing the main entrance as the upper seat

When you eat in a private room, the seat facing the main entrance is usually the first seat to be arranged.

1. The seat is "Shangzuo Zun East" and "Facing the Gate for Respect".

2. If it is a round table, the host and guest who are facing the door, and the position of the host and guest on the left and right hand side is based on the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right.

: In Chinese food etiquette, it is very important to sit there The main seat must be the one who pays The main seat refers to the farthest position from the door The opposite side of the main seat sits the assistant of the inviter The guest of honor and the deputy guest of honor sit on the right and left side of the inviter respectively, ranking third, and the fourth guest sits on the right and left side of the assistant respectively Let the inviter and the guest sit facing each other or let the guest sit at the main table It is rude, Chinese culture does not make guests feel nervous

The Chinese traditionally use the Eight Immortals table. The opposite door is up, and the two sides are partial seats. When entertaining, the elderly, the guest of honor, or the person of high status sit on the seat, the hostess or the accompanying person sit down, and the rest of the guests sit in the side of the table in order.

In China, the left is respected, and the right is secondary; The upper is respectful, and the lower is secondary; Medium is respected, partial is secondary. In the West, the right is honored, and the left is secondary.

AnswerAs the host, you should arrive early to check the table placement and welcome the guests. Generally, Chinese food is a round table, and the position of the wine table facing the door is the main position, that is, the core person who invites everyone to join the game.

Guest of Honor: The right side of the host is the right side of China, the right side of the host is the guest of honor, and the first priority of the guest side is usually a leader-level figure, according to the position or age.

Deputy guest of honor: The left hand side of the host seat is the deputy guest of honor, which is the second priority of the guest side, and the second core person on the wine table is generally the person who accompanies the leader to block the wine when necessary.

Vice-escort: It is the second priority of the guest party, and its main function is to drive the guests to drink.

Escort: It is the third priority of the guest party, and the main responsibility is to take care of the guest of honor together with the host.

The main seat is the seat facing the door, which means that the person with the highest status at the dinner usually has to give up this position. Then on the right hand side of the main seat, this is the guest of honor, the person with the highest status on the side of the guest. The left hand side of the main seat is the main escort, that is, the status of the host is second only to the main position, the deputy escort is opposite the main position, that is, the position with his back to the door, the deputy escort is mainly to drive the atmosphere on the wine table, so that the guests drink more and drink happily.

The position of the escort is in the second line on the right hand side of the main position, and they are equivalent to forming a pinching momentum, this main position and the escort are sandwiched between the guest of honor, and the two people take care of one.

Then there is the guest side, and the guest of honor is the first on the guest side, sitting on the right hand side of the guest seat. The deputy guest of honor is the second on the side of the guest, on the left hand side of the main seat, the third guest is on the right hand side of the side of the guest side, and the fourth guest is on the left hand side of the side of the side of the guest side.