Is drinking milk tea harmful to the body? What is the harm to the body of drinking milk tea regularl

Most bubble tea on the market is made of flavors and even no natural ingredients, and some vendors use pearls with plastic in order to make the pearls not rotten. There are 13 main ingredients of bubble tea, including non-dairy creamer, oral glucose, maltodextrin, fresh creamer, protein sugar, gum arabic, ethyl maltol, CMC and charcoal coffee flavor, which account for 87% of the total ingredients, and the remaining 13% is white sugar, whole milk powder, coffee powder and black tea powder. Maybe many of the ingredients in it have not been heard of by netizens, and even if they do, they don't know what they are and whether they can be eaten in their stomachs.

I have consulted some experts, and the answer is that in fact, the above ingredients are added to bubble tea, which is theoretically not harmful to people's health, and occasionally eating it does not affect health. Non-dairy creamer is creamer, which is hydrogenated vegetable oil, which is widely used in food processing, the main purpose is to reduce the amount of milk and increase the milk taste of food. However, eating too much creamer is bad for the body, and long-term consumption is more likely to induce arteriosclerosis, increase heart disease, cerebrovascular accident The biggest harm of bubble tea In fact, the biggest disadvantage of bubble tea is not milk tea but the pearl powder balls inside.

Most people only know that it is based on tapioca starch, but in fact, the elasticity of tapioca starch is not so good. The normal method is to add wheat protein to it, but in order to save costs, some unscrupulous manufacturers use synthetic polymer materials to add it to get better elasticity, which has become a tacit secret within the industry. I guess you don't want to drink it when you see this, right?

To make bubble tea, you must be cyclamate, otherwise no amount of white sugar you put will be sweet. "--A friend in the line said that the scientific name of cyclamate is sodium cyclohexyl sulfamate, which usually refers to the sodium salt or calcium salt of cyclohexyl sulfamate. "Cyclamate"The sweetness is pure, and the sweetness is generally considered 30 times that of sucrose, and it was once a highly consumed artificial sweetener in the United States, recognized as a safe substance, and this continued until 1969.

In that year, the Research Committee of the National Academy of Sciences of the United States received experimental evidence that cyclamate was a carcinogen, and the Food and Drug Administration (FDA) immediately issued regulations to strictly restrict its use, and issued a total ban in August 1970.

Milk tea is high in sugar, high in oil, high in calories, has no nutritional value at all, and is considered a kind of junk food. The creamer added to milk tea is mostly made of coconut oil, and it is easy to gain weight if you drink too much, and the fat is easy to accumulate on the stomach, forming a wide body shape. Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood fats will also rise rapidly, forming arteriosclerosis.

Statistics have shown that drinking a large amount of milk tea for more than three months will increase blood fat and cholesterol. Milk tea is just a combination of oil and sugar, because creamer is not made of milk, and there is a lot of sugar in milk tea, which almost does not contain calcium, which cannot supplement calcium at all, and it is also very harmful to the body. It is best not to drink milk tea every day, but at most a week.

One or two cups to satisfy your cravings can be reported.

Because milk tea is a high-sugar, high-oil, high-calorie food, too much sugar will cause diabetes and will still gain weight, not to mention high oil and high calories, if the two drink separately, it is good, tea is very good to drink in 1 hour at breakfast, refreshing and refreshing. Drinking a glass of milk before going to bed online can replenish nutrition and calm your nerves, this is my personal opinion, I hope it can help you.

Trouble, thanks!

There are many harms to the body of long-term drinking of milk tea, which are as follows:

1. Get fat. It is easy to gain weight by drinking milk tea for a long time, because milk tea contains a large amount of trans fatty acids, which are not easily digested by the body and are easy to accumulate in the abdomen, which in turn leads to obesity, and milk tea is a high-sugar, high-oil and high-calorie food, which can easily lead to the emergence of some chronic diseases. If the patient is obese, it can be done promptly with drugs such as sibutramine and orlistat**.

2. High blood pressure. Drinking milk tea regularly will exacerbate the condition of high blood pressure, milk tea contains a lot of caffeine, this ingredient because of its own pain-relieving effect, but taking a large amount of milk tea for a long time, and already having high blood pressure, may make the patient's condition more serious. At this time, it is necessary to use captopril, enalapril and other drugs in a timely manner**.

3. Osteoporosis. Patients drinking milk tea for a long time will also cause osteoporosis, milk tea itself has a very good diuretic effect, if you drink a large amount of milk tea for a long time, it is easy to cause bone loss, which will have an adverse impact on the preservation of bone mass.