What food combinations produce strong carcinogens

1. Beer and pickled and smoked food can cause cancer.

2. Aspirin and salted duck eggs are easy to induce cancer.

3. The combination of salted fish and tomatoes (bananas and lactic acid drinks) can produce strong carcinogens.

4. Ham and lactic acid drinks are easy to cause cancer.

People who often eat sandwiches with yogurt for breakfast should be careful, as ham, bacon, etc. in sandwiches are eaten together with lactic acid drinks (containing organic acids), which are easy to cause cancer. This is because, in order to preserve processed meat products such as sausages, hams, bacon and bacon, food manufacturers add nitrates to prevent food spoilage and the growth of Clostridium botulinum. When nitrate meets organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), it transforms into a carcinogen ———nitrosamines.

Therefore, do not consume such processed meat regularly to avoid increasing the risk of cancer.

5. Eating radish with fruit is easy to induce goiter.

Cruciferous vegetables such as radishes produce thiocyanic acid, an antithyroid substance, when they enter the human body. At this time, if fruits containing a lot of plant pigments are ingested, they can enhance the thyroid inhibition effect of thiocyanic acid and induce thyroid cancer. Hint:

After eating cruciferous vegetables such as radish, fruits should be eaten 4 hours apart.

Drink some beer while eating seafood, and then eat some fruit, such a comfortable lifestyle also hides carcinogenic hidden dangers, a few days ago, some experts pointed out that if you are not careful when eating, you will fall into the "carcinogenic combination".

Seafood and beer: Seafood is a food that contains two components, purines and glycotides, and beer is rich in vitamin B1., an important catalyst for breaking down these two components———If consumed at the same time, it will promote the combination of harmful substances and form urinary tract stones.

Ham and lactic acid drinks: People who often eat sandwiches with yogurt for breakfast should be careful, the ham, bacon, etc. in sandwiches are eaten together with lactic acid drinks (containing organic acid), which are easy to cause cancer. This is because nitrates are used to prevent food spoilage and the growth of Clostridium botulinum when processed as meat products, and when nitrates meet organic acids, they are converted into carcinogens ———nitrosamines.

Milk and chocolate: Milk is rich in protein and calcium, while chocolate contains oxalic acid, if the two are eaten together, combined into calcium oxalate that is insoluble in water, symptoms such as diarrhea and dry hair will occur, affecting growth and development.

Fruits and seafood: If you eat grapes, hawthorn, pomegranates, persimmons, etc., you will experience vomiting, abdominal pain, diarrhea, etc. Because these fruits contain tannic acid, when it encounters proteins in aquatic products, it will precipitate and solidify, forming a substance that is not easily digested.

What are the carcinogens in common foods? Let's take a look!

Benzopyrene is not a direct carcinogen. After entering the human body, some of them are excreted with feces, and the other part is bound to DNA through the liver and lung cells, causing DNA mutations and malignant cell transformation. The following foods contain the most benzopyrene:

Deep-fried foods at high temperatures. Benzopyrene is produced in high-temperature vegetable oil, fried and fried foods that are used many times. The amount of food burned is 10 to 20 times more than that of ordinary food.

Smoked food: Charcoal grilling for smoking originally contains a small amount of benzopyrene, which can penetrate into the food along with smoke at high temperatures. Benzene and pyrene are produced from the sugars and fats contained in smoked fish or meat itself, if they are not burned completely.

Nitrite is a commonly used food additive in countries around the world. It combines with lycopene in meat to form nitrite, which maintains a good appearance, is highly reducible, and has a preservative effect, so it is often added to some processed foods as a protective agent and preservative. In addition, many foods contain some nitrites.

However, nitrite itself is not carcinogenic and can be excreted in the urine, but if you take more nitrite in the stomach for a long time, some nitrite will remain in the stomach and combine with the protein decomposition products in the stomach to form carcinogen nitrosamines. Smoked processed meat products contain a large amount of nitrite and nitrite carcinogens, which should not be consumed regularly. Overnight cooking that is stored at room temperature is prone to nitrite, and uneaten leftovers should be covered with plastic wrap and stored in the refrigerator as soon as possible, which will not cause such a big safety risk.

Foods such as carrots, oranges, and apples contain a lot of vitamin C, especially carrots, which are higher in vitamin C. Vitamin C is not only an essential vitamin for the body, but also has the effect of preventing cancer, preventing the formation of nitrosamines in the body, and inhibiting the activity of external carcinogens. In addition, adequate vitamin C intake can also improve the body's immunity, so that the immune system can quickly detect and deal with mutated cells in the body.

Cruciferous vegetables should be eaten more often. These include cabbage, cauliflower, broccoli, etc., which contain a lot of vitamins, minerals, carotene and other basic nutrients, as well as special phytochemicals such as indole, polyphenols, and flavonoids, which have the effect of preventing cancer. In addition, cauliflower and broccoli still retain the broad peptide glutenin, which is an important anti-cancer substance, so that more than 30 carcinogens lose their original activity, which is helpful for the prevention of digestive system cancer.

There are many of them, such as pickled food, smoked food, tobacco, alcohol, including fried food, greasy food, and food with a lot of additives.

I think there are many fried foods that commonly contain carcinogens, such as fried dough sticks, potato chips, fried skewers, barbecue, and leftovers.

There are a lot of them. For example, there are leftovers, overnight tea, barbecue, fried food, instant noodles and so on.

1 Peanuts are highly nutritious foods, but they are also the most susceptible to contamination with Aspergillus flavus. It is generally yellow and yellowish-green, and villous. Aflatoxin, identified as a carcinogen by the World Health Organization's Agency for Research on Cancer, is a highly toxic substance.

Aflatoxins can destroy liver tissue in animals, and in severe cases, it can lead to liver cancer and even death. The distribution of aflatoxins in peanuts is uneven, mainly concentrated in some peanuts with broken burns, discoloration, mildew, and insect bites.

2 Melon seeds can also cause cancer if they are moldy.

3 Eating burnt food often can cause cancer.

4 Fried foods are prone to cancer.

5 Malatang is easy to cause cancer.

6 Egg yolk pie is carcinogenic.

7. Potato chips and fries are easy to cause cancer.

8 Alcohol abuse is predisposed to cause cancer.

9 Preserved eggs are prone to cancer.

10 Rotting fish, meat, vegetables and fruits are prone to carcinogenicity.