What to eat is the fastest to cause cancer, and what foods to eat are easy to cause cancer

Roast beef, roast duck, roast lamb, roast goose, roast pork, etc. Because it contains a strong carcinogen 3,4-benzopyrene, it should not be eaten more.

Smoked foods. For example, bacon meat, smoked liver, smoked fish, smoked eggs, smoked dried tofu, etc. also contain benzopyrene carcinogens, and frequent consumption is prone to esophageal cancer and stomach cancer.

Fried foods. After frying and overburning, the carcinogen polycyclic aromatic hydrocarbons are produced. When the coffee beans are burned, the benzopyrene content increases by a factor of 20. Pancakes, stinky tofu, fried taro, fried fritters, etc., most of them use oil that has been repeated many times, and a carcinogenic decomposition substance will be produced at high temperatures.

Moldy food. Rice, wheat, beans, corn, peanuts and other foods are susceptible to moisture mildew and mildew, and various carcinogenic toxins will be produced after being contaminated by mold.

Overnight cooked cabbage.

Barbecue, fried food.

Barbecued foods are the most carcinogenic.

1. Excessive consumption of warm food.

The so-called warm food refers to the food that is directly felt at too high temperature and too hot; One refers to the warm food that belongs to the classification of traditional Chinese medicine. Because it is too hot and hot, it is easy to damage the epithelial cells of the mucosa of the digestive tract, so foods of this nature are most likely to induce tumors of the digestive system.

2. Fried food.

After frying and overburning, the carcinogen polycyclic aromatic hydrocarbons are produced. When coffee is burned, benzopyrene increases 20-fold. Pancakes, stinky tofu, fried taro, fried dough sticks, etc., are mostly oiled that has been repeated many times, and carcinogens can be produced at high temperatures.

3. Smoked food.

For example, bacon meat, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, often eaten are prone to esophageal cancer and stomach cancer.

4. Moldy food.

Aflatoxins have been recognized as the strongest carcinogen, and Aspergillus flavus is abundant in moldy grains, corn, and peanuts, and it is easy to grow and multiply in warm, humid environments, and has been found to induce a variety of tumors in experimental animals. This factor is an important reason for the high incidence of cancer in some parts of Asia and Africa.

5. Pickled food.

Dimethyl nitrite produced by salted fish can be converted into carcinogen dimethylnitrite amine in the body. Salted eggs and pickles also contain carcinogens, so they should be eaten as little as possible.

Tantrums every day, plus beer and barbecue every day, are 100% carcinogenic.

Eat burnt things often. For example, barbecue food.

Junk food, expired, spoiled, toxic and harmful.

Eat barbecue every day, eat foam every day, anyway, if you don't go to bed on time, your life will be irregular! However, which takes time, only ski products can arrive in half a month, you can consult the deduction.

Hello, the following foods are cancer-proof.

Although garlic has a bad taste, it has a variety of benefits for the body, not only can it play an anti-inflammatory and sterilizing role, but also contains various elements that can effectively help the growth and development of cancer cells.

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Tomatoes contain nutrients such as lycopene, which can not only effectively prevent various cancers, such as breast cancer, but also play a cosmetic role in inhibiting the production of melanin and removing dark spots.

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Carrots contain carotene, vitamin A and other nutrients, which can not only help lower blood cholesterol and prevent cardiovascular disease, but also play a role in preventing cancer.

Soybeans contain proteins, vitamins, isoflavones and other nutrients, which can not only relieve menopausal symptoms in women, but also play a role in inhibiting many cancers and preventing arteriosclerosis.

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Eat more garlic to prevent cancer, and eat more chemicals to cause cancer.

Spirulina prevents cancer.

Foods with preservatives are carcinogenic.

Doctor Strongest: Do you know what common foods in life can cause the incidence of cancer?

1.Moldy peanuts are the most likely to cause cancer.

2.Pickled pickles.

3.Fried foods.

4.Smoked ham sausage.

4.All kinds of pickles that have been pickled for a long time can cause cancer.