Are there any local cuisines flavors that you can t accept as a local?

I am a Shaoxing person, Shaoxing's specialties are many, many, such as stinky tofu, fennel beans, rice wine, I think our specialties are still okay, but stinky tofu I really can't accept this, I don't think it smells stinky and eats fragrant.

When we were in high school, we went on a collective spring outing, which was to our former residence of Lu Xun, because it was a tourist place, so our Shaoxing specialties were basically there, at that time, many people in our class shouted to buy stinky tofu to eat, and our homeroom teacher said, when the time comes, everyone will go together and taste our specialties.

After visiting a lot of scenic spots, our homeroom teacher led us to the place where stinky tofu was sold, and I felt a little uncomfortable smelling it, so I asked my classmates, is this stinky tofu really delicious, and they said, it's super delicious, in fact, it doesn't stink at all, you can taste it.

At that time, many classmates were competing to eat stinky tofu, and I didn't buy stinky tofu alone, so my homeroom teacher came over and asked, you don't like to eat it, I mean, I feel that the taste is a little unpleasant, and I still don't eat it. My homeroom teacher sandwiched a stinky tofu, you can taste it, it's delicious.

So I slowly opened my mouth and swallowed the stinky tofu in one bite, but the moment I went in, my whole person was not good, I felt that my mouth was full of the smell, and I directly felt like vomiting, so at that time I felt like I was looking for a trash can to spit it out, and rinsing my mouth with water, I really felt that it was too smelly.

I have to say, it has to be bean juice, which is said to be a snack that is a symbol of old Beijing. Many people have said that people use whether you can drink bean juice or not as a specific indicator of whether you are a Beijinger. The first time I drank bean juice, it was really unforgettable in my life, I almost drank it and went away, and saw a big bowl of dark green-gray, thick, and sour taste in front of me, and my heart began to feel uneasy, and when I carefully tasted the first sip, I couldn't wait to spit it out with a "wow".

At that time, I also asked the boss, is your bean juice bad, at that time I was young, the boss smiled and said, go back and ask your parents!

Dad is an authentic old Beijing, he has loved to drink bean juice since he was a child, he said that the old life said that bean juice is particularly fire, and he feels comfortable after drinking! But as his biological daughter, I really can't drink it, the swill-like smell is really hard to swallow, read the book and say that Qianlong Ye also loves to drink, and often let the chef do it!

The bean juice is made of mung beans, and it is said to have the effect of nourishing the stomach and detoxifying. Our friends all say that if you want to break off friends with anyone, or don't like anyone, let him drink bean juice, absolutely, he will ignore you in the future! I remember, once our unit organized the death of the Expo Park to play, in the Beijing characteristics of the small shop to eat, as a result, a group of people and the store fought, listening to the accent, those people are not from Beijing, and then shouted loudly, you really lack morality, this is all rancid, give us to drink, seven bowls are rancid!

The store didn't explain, so it was changed silently, and then there were uncles and aunts, who couldn't stand it, so they said that this is the taste of bean juice, and they said, then you are too miserable, just drink these rancid. Gotcha, everyone in the store is speechless!

Maybe this special snack really needs to be cultivated and trained, haha!

My hometown is in Datong, Shanxi, and there are indeed some delicious snacks, but there are still some flavors that I can't accept.

It's like Datong yellow cake.

It is steamed from yellow rice noodles and is a home-cooked snack often eaten by Datong people. Especially on festivals, marriages, New Year's holidays, promotions, moves, etc., as long as it is a festival worth celebrating, a yellow cake will be steamed to express the blessing of high promotion. But as a local, even if the appearance rate of yellow cake is so high, I still can't get used to this taste.

Datong people are more bold and rude, eating yellow cake does not need to be complicated, after steaming, pour a spoonful of broth or like vegetarian to pour a spoonful of vegetable soup, you can eat directly. When eating, you must eat it just after it is done, and a large piece does not need to be cut with a knife, and a skilled person needs to eat it directly with his hands, we call this cake splitting. The cake should be opened quickly, otherwise the cake just under the pot is particularly hot, and it is not easy to dismantle when it is cold, and there is no chewiness when eating.

When eating the cake, you should eat it while it is hot, try to chew as little as possible and swallow it directly, because in my experience, the yellow cake is not chewable, and there are more and more of it, which makes it difficult for people to swallow, and it makes me feel a little disgusting.

In addition to the unfilled yellow cakes, there are also deep-fried yellow cakes with fillings, which are usually filled with some mixed cold vegetables or bean paste. I can still accept this a little, after all, it is better to have a dish, and it will not be as difficult to swallow as steamed yellow cake, but the greasy feeling is simple, so I will definitely not go to steamed yellow cake on non-important occasions.

Our specialty should be sausages, bacon, walnuts, chestnuts, meat I really don't want to eat, the skin is hard and very salty, especially boiled.

I am a Cantonese person, I must say that there is any delicacy that I can't accept, I think it should be chicken cakes, it may be the reason for personal taste, I have always felt that chicken cakes are particularly greasy, a bite is full of lard, salty and a little sweet, every time I eat a little I will regurgitate acid, especially uncomfortable