Thailand, Philippines, Indonesia, which country has more delicious pastries and desserts?

Then Thailand should be the best for you... Their desserts are characterized by their sweetness. And most of them are naturally sweet. And their shapes are all small portions, very delicate.

Then you go to Thailand is the right one, I feel that Thailand's desserts are the best, and there are many types, all of which are small portions, some 5 baht (almost 1 yuan) for two, some for one, and some for 10 baht to 20 baht, and you can eat for very little money. . . The coconut juice is relatively sweet, not greasy at all, and there are also those with sucrose, and the taste is fragrant My personal taste is sweet I don't know what the landlord's taste is

Thailand has the most types and flavors of desserts, and there are many in Malay, but they are not as good as Thailand.

There are also many desserts in Malaysia and Indonesia, and most of the pastries are made of coconut and glutinous rice, which are said to be sweet and soft for those who like to eat, and too tired for those who don't. Most of them have colors, the red one is the food color, and the green one is a leaf extract, which adds flavor and color.

There are also a variety of sugar waters, so it's worth trying.

I haven't been to Thailand, can't compare)

But I know that Indonesian cakes are very famous, and almost every family has their own specialty.

In other words, durian is so delicious, what do you rely on to satisfy your cravings if you can't eat it?

The following are the desserts I have seen and eaten in Indonesia, in fact, durian desserts, I love Jiahua's durian cake and steamed man's durian crisp the most?

<> want to eat durian?

There are several recommended desserts in Indonesia, and the taste is good from the customer's evaluation and word of mouth. <>

Indonesia's more famous pastry "nine-layer cake", the nine-layer cake is clearly layered, and the production process is also divided into simple according to the different requirements of the nine-layer cake.

Nine-layer cake may not have as many flavors and production methods at the beginning, but with the development of texture, the patterns are also diversified. You can add your favorite flavor to the basic ingredients, for example, some people like to add simple ingredients, brown sugar, and white sugar. Also, I've seen matcha and pumpkin used in the making of nine-layer cakes, but I don't know what it tastes like.

But the small innovation that I made in the traditional nine-layer cake is also good.

The "mille-feuille cake", which has the reputation of being the queen of cakes, is also visible in people's popularity. Because a lot of spices are used in the production, the fragrance is very pleasant. The taste is also very good, and it is worth trying.

A drink of palm sugar and coconut milk, I don't know if this drink is a simple dessert, but it tastes good.

Nasi tumpeng (cone-shaped jasmine rice served with side dishes), ayam bumbu rujak yogyakarta (grilled chicken with chili), gado-gado jakarta (vegetable salad with peanut sauce), and bebektepi dirty duck meal

Serabi Banlung (rice crackers with palm syrup), Sarakyo Minangkabau (sticky rice with brown sugar and coconut milk), es dawet ayu banjarnegara (palm sugar with coconut milk drink).

Sayur Nangka Kapau (green jackfruit with coconut milk), Lumpia Semarang (spring rolls with shrimp and bamboo shoots inside), Nagasari Yogyakarta (rice crackers with steamed bananas), Kue Lumpur Jakarta (coconut crepes), Soto ayam Lamoongan (fragrant chicken broth), Rawon Surabaya (beef stew).

Asinan Jakarta (vegetables dipped in sweet and sour sauce), Sate Ayam Madura (Satay chicken), Sate Maranggi Purwakarta (Satay veal), Tahu Telur Surabaya (egg tofu) <>

Indonesian-style chocolate avocado juice (jus apokat) and coconut are a must-try.