How can I make my cough get better faster?

In the early stage of cough, you can drink some licorice tablets and anti-inflammatory tablets.

You should drink these few, anti-inflammatory. Cough syrup and promethazine, salbutaline will do.

Coughing can be triggered by a cold or other respiratory illness, which is a very common symptom in life. There is nothing wrong with a general cough, but if the cough is more severe or the cough lasts for a long time, it is necessary to pay attention to it and find a way to stop the cough in time. Here are a few of the fastest ways to suppress cough.

1. Eggs mixed with sugar.

Beat a fresh egg in a small bowl, then add an appropriate amount of sugar and a tablespoon of vegetable oil, then put it in a pot and steam it in water, cook it and serve. The time to eat is before going to bed at night, and it should be eaten once while it is hot, under normal circumstances, the cough will be cured after eating 2 or 3 times, and those with stubborn cough should eat several times.

2. Steamed duck eggs with fungus.

Prepare a fresh duck egg, 10 grams of black fungus and a small amount of rock sugar, beat the duck egg into a bowl, then add the fungus and rock sugar, stir properly, steam it through water and serve. Eating twice a day can effectively stuffy hands **Yin deficiency and dry cough, and it also has a certain effect on dry throat and less phlegm.

3. Stewed shiitake mushrooms in pear juice.

Pears can eliminate phlegm and reduce fire, moisten the lungs and cool the heart, and mushrooms contain double-stranded glyconucleic acid, which can eliminate viruses in the body, stewed mushrooms with pear juice can improve dry cough symptoms, and can also eliminate infection, 2 3 days can be effective. First of all, peel and slice 4 pears, then squeeze them into pear juice with a juicer, then wash and slice 200 grams of shiitake mushrooms, then put them in the pear juice, and add an appropriate amount of water and rock sugar to stew together, wait until the shiitake mushrooms are stewed, and take them in two soups in the morning and evening.

4. Boil the white radish in water.

Buy a few fresh white radish, cut half of the white radish into slices every night, boil it in water, strain out the water after cooking, and drink it slightly cool. The cough suppressant effect of this method is particularly good, if the cough does not stop for several days, and even sleeping at night is affected, drinking some white radish boiled water can quickly improve the symptoms, and the cough can be cured by drinking it for a few days in a row.

5. Almond and ginger drink.

First of all, prepare about 10 grams of bitter almonds, then 100 grams of white radish and 3 slices of ginger. Break all these ingredients, then add 400 ml of water, simmer until 100 ml, and finally add a small amount of sugar to taste. This method has a good effect of dissipating cold and relieving cough, and the effect of dissolving phlegm is also better than that of imitation bridge, which is suitable for wind cold cough.

Cough is divided into external cough and internal injury cough, and external cough is divided into wind-cold cough and wind-heat cough. Different types of cough are completely different in terms of medication, and the methods of dietary therapy are also different.

Here, the disadvantages teach parents a simple way to distinguish, filial piety is to observe the child's tongue coating. If the tongue coating is white, it is a cold cough, indicating that the child is cold, and the phlegm of the cough is also thinner, white and sticky, and has nasal congestion and runny nose. If the child's tongue coating is yellow and red, it is a wind-heat cough, indicating that the child's internal heat is large, the phlegm of the cough is yellow, thick, not easy to cough out, and there is a sore throat.

Internal injury cough is mostly a long-term cough and a cough made by reverse, at this time, parents should pay attention to giving their children some food that regulates the spleen and stomach, nourishes the kidneys, and nourishes the lungs.

Peking University People's Hospital - Department of Traditional Chinese Medicine - Chief Physician - Feng Quan Ling - How to quickly stop cough.

5 cough foods**.

Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish.

Wind-heat cough can be taken with half a cup of lotus root juice and pear juice.

Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.

Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to get a thick juice, remove the slag, and then add 50 japonica rice.

100 g boiled porridge.

For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily with honey.

Steamed and eaten is good for prolonged cough and dry mouth.

You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.