How much does the quality of food affect people s health?

It is very large, so big that it is unimaginable, because people rely on food every day to maintain their body needs, so if the quality of food is not good, it will cause harm to the human body every day, and if it is long, it will lead to a decrease in people's resistance. <>

Food is our daily indispensable food, food is the basic to maintain our life, good food can make us eat healthy and delicious food, but if the quality of food is not good, there is a great threat to our health. <>

In fact, for modern society, the most important thing is the degree of pesticide residues. Like some crops, he has a lot of pesticide residues, and if you eat too much, it will cause great harm to the body, and it may induce cancer. <>

The impact is quite big, a good quality food can make people's body healthier, can make people's all aspects can be enhanced, bad food may make the stomach and intestines bad.

The quality of food has the most direct impact on human health, because food is eaten by people, and it may not affect the health of the body in the short term, but the long-term accumulation has a particularly large impact on the health of the body.

Good quality food will promote people's health, but bad quality food will definitely destroy people's health, when the quality of food is improved, people's health can be guaranteed, otherwise it is easy to get sick.

Food is the foundation of human survival and development. Chinese dynasties have put food security in the first place, the quality of food is related to human health, as the saying goes, disease from the mouth, illness has a lot to do with food.

If the food is not polluted by a relatively large amount, it should only taste different, mainly to provide energy to the human body, but if the pesticide is relatively strong, it is not good.

Only when the people are well fed can the country be stable, so a person's health is very important, and only when the people are healthy can they have the ability to work for the welfare of the country, so we must pay attention to this aspect.

There are many factors that affect food quality and safety, which can be divided into chemical hazards, physical hazards and biological hazards according to their nature. Chemical hazards refer to the abuse of pesticides, fertilizers, ripening agents, etc. in the planting of food crops, and the pollution of food packaging containers and industrial wastes when additives are not used in the process of food production and processing; Physical hazards refer to the mixing of physical impurities in the process of growth, harvesting, drying, processing, storage, transportation and sales of grain, such as weed seeds, wheat straw, soil, sand and gravel, metal debris, etc., which affect the quality and safety of food; Biological hazards refer to microbial contamination caused by food from farmland to table, such as foodborne bacterial pathogens, foodborne viruses, foodborne parasites, etc. According to the way of production, the types of factors affecting food quality and safety include production, processing, storage, transportation, sales and supervision.

Chemical, physical or biological hazards can occur at every step and in every process.