How harmful are rotten beans?

Beans are a kind of food that people often eat, beans are rich in many nutrients, and eating more beans will allow the body to absorb more nutrients. Here is a reminder that when buying beans, remember to buy fresh beans, and the condition must be complete, and when you buy it and store it at home, you must also remember that the whole process must not let the beans become moldy. So the question is, what are the hazards of moldy beans?

In fact, it is not recommended that people continue to eat food after it has become moldy. Beans are a food that is prone to mold, and soybeans will produce a large amount of aflatoxins after mold. The main components of aflatoxins are fat-soluble, not water-soluble, and the solubility of aflatoxins in water is very lowIf you want to kill the virus, it is a toxin, and the temperature must reach more than 280, and the general washing and cooking temperature is not enough to destroy it.

Speaking of aflatoxin, everyone is familiar with this substance, which can cause cancer, so we must pay special attention here.

To sum up, moldy beans will produce aflatoxin, a toxin that is carcinogenic to the human body, so everyone must not eat such beans when they see it to avoid damage to their health.

There is a substance called aflatoxin in rotten beans, which is also not destroyed and killed by high temperatures. The beans are rotten, indicating that bacteria have grown, which is very harmful to the human body.

Food mildew is very related to the humidity and temperature in the air, especially in humid and sultry weather, we should pay special attentionThe food in the home needs to be stored under suitable conditions, and it is necessary to reduce moisture, reduce temperature and humidity to prevent the growth of mold.

Rotten beans are relatively harmful and will have a bad effect on the human body.

There is a type of aflatoxin in rotten beans.

This substance will not be destroyed and killed at high temperatures.

Rotten beans can breed bacteria, and eating them can be very harmful.

Rotten beans are likely to contain some harmful substances in them, and we had better not try them.

The beans are rotten, indicating that bacteria have grown, which is very harmful to the human body.

This may be very harmful to human health.

Rotten beans can easily lead to protein spoilage and poisoning. So generally don't eat it.

Bacteria grow, and there is no way to get rid of it.

First of all, it smells peculiar, and if it smells sour, it is very likely that the tofu is spoiled and can no longer be eaten.

Secondly, touch it with your hands, if it is sticky to the touch and there is a layer of white stuff on it, then the tofu is bad.

The main thing is to smell the smell of tofu, and the tofu that is not bad will not emit a peculiar smell.

In a general sense, tofu is mostly made of soybeans, black beans and flower chain kernel beans and other high-protein shank beans.

There are also mung bean tofu, oak tofu and other alternative tofu products.

1. To see if the tofu is bad, you first need to smell it, if it smells peculiar (sour), then the tofu is likely to have deteriorated and can no longer be eaten; If it is very sticky and there is a layer of white stuff on it, then it means that the tofu is bad.

2. Tofu (pinyin: dòufǔ) is the most common soy product, also known as water tofu. According to legend, it was invented by Liu An, the king of Huainan in the Han Dynasty, and the main Huihao production process is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant.

Tofu is a traditional Chinese food, which is delicious and healthy.

Whether the tofu is bad or not can be judged by whether there is mucus, smell, and color. Whether there is mucus, tofu with mucus on the surface is not fresh, because it is placed at room temperature for a long time, and the temperature and humidity of storage are not grasped, so there will be mucus. Smelling the taste, the tofu that smells sour is not fresh.

Looking at the color, you can't buy tofu with dark gray or too white pins, because it has added chemicals. <

Whether the tofu is bad or not can be judged by whether there is mucus, smell, and color.

1. Whether there is mucus, tofu with mucus on the surface is spoiled and not fresh, due to the long time at room temperature, the temperature and humidity of storage are not grasped, resulting in bacterial breeding, so it will be covered with mucus and synovial fluid.

2. Smell the taste, the tofu that smells sour is spoiled and not fresh.

3. Look at the color, you can't buy tofu with a dark gray or too white color, because it has added chemicals.