What foods will taste good with egg fried rice?

Shrimp, especially the meaty shrimp, are particularly delicious when mixed into egg fried rice, and there is a little shrimp flavor in the rice.

Shrimp oil and salted egg yolk, shrimp oil boiled with fresh shrimp, the taste is extremely delicious, the color is yellow and bright, and the fusion of salted egg yolk evenly wraps the rice, making the rice more full, crystal shiny, a whole pot is golden, super appetizing.

The fried rice wrapped in omelet rice can be prepared according to your taste, and the common ones are ham, carrots, corn kernels, peas, mushrooms, diced chicken and other ingredients, and eaten with curry or tomato sauce.

Add lard to a bowl of egg fried rice, drizzle a few drops of soy sauce, sprinkle a little chopped green onion, and it is a simple bowl of lard bibimbap

Soy sauce fried rice, a bowl of down-to-earth soy sauce fried rice, simple and simple, but it can be eaten deliciously, which is like life, the simpler it is, the happier it is.

Both bacon and ham can be paired with egg fried rice, which is how we often eat at home, and it is super delicious.

Jinsha pumpkin fried rice, pumpkin with egg fried rice tastes super good, and I want to eat it again after eating it once.

Shiitake mushroom oil rice, which can be said to be an upgraded version of soy sauce fried rice, uses shiitake mushrooms and shrimp skin instead of eggs.

The rice fried with salted egg yolk is full and golden, and it is super appetizing to look at. A bite of rice, a piece of pumpkin, full of flavor.

Pineapple fried rice, fried rice with shrimp and shrimp with some pineapple chunks, then put in the pineapple shell.

I promise to be pickled soup, who wants to disobey us to do it on the spot.

Three eggs, pepper, chopped green onion.

My go-to is kimchi!

Egg fried rice with carrots and cabbage is more delicious.

Ingredients: Rice (preferably overnight), carrots, peppers, cabbage, eggs, green onions, dried red peppers, light soy sauce, oyster sauce, sugar, pepper, allspice.

Operation steps: 1. Prepare the leftover rice overnight, preferably refrigerated, after the rice is refrigerated, the rice grains will be slightly reversed, the rice grains will not stick together, and each grain is very full when fried. Prepare an appropriate amount of cabbage, carrots and peppers as a side dish, then wash the side dishes and cut them into shreds separately for later use.

2. Pour an appropriate amount of oil into the wok, which can be slightly more than the oil of the stir-fry, so that the fried rice is more fragrant, and every grain of rice is prepared to be fried, and the taste is more fragrant. After the oil is slightly heated, add chopped green onions and dried red peppers and stir-fry to bring out the fragrance.

3. Beat the eggs directly into the pot, don't turn them immediately, and when the eggs are slightly set, stir-fry them into small pieces with a spatula.

4. After the eggs are scrambled, add shredded carrots, shredded peppers and shredded cabbage, turn on high heat and stir-fry until the cabbage becomes soft and the surface turns a little yellow.

5. After all the side dishes are stir-fried until fragrant, add the overnight rice, then stir-fry, stir-fry the rice and side dishes evenly, so that each grain of rice is hung with oil, so that the rice grains will not stick together.

6. After the fried rice is evenly fried, add a small amount of light soy sauce and oyster sauce, then add an appropriate amount of sugar, pepper and five-spice powder. Light soy sauce and oyster sauce are both salty, so add a small amount and stir-fry them before they are ready to cook.

Egg fried rice with seaweed tofu soup, tomato and egg soup, cold cucumber, sweet and sour shredded radish, shredded mushroom and pork egg drop soup, kelp tofu soup, winter melon and pork ball soup are all very delicious.

Chop some chives. Tear some nori. Put some chicken bouillon. Make a soup. That's it. Eat egg fried rice and drink some soup. A perfect match.

Shiitake mushrooms, ham, corn, carrots, this one according to your personal preference.

Egg fried rice with sour soup is very delicious.

It's simple, depending on what you like to eat, you can go with what you want, and you don't pay attention to it.

Egg Fried Rice: White rice, yellow eggs, and green shallots, with the nutrition of eggs and rice, and a more oily taste.

Hot and sour Chinese cabbage: white stems, emerald green leaves, red dried peppers. Not only the crispness of kimchi, but also the rich vitamins of fresh vegetables.

Tell the girl that if the amount of egg fried rice is not much, this combination will not gain weight.

<> "Delicious egg fried rice."

Ingredients: Rice Luncheon Meat Liang Zhu (a small piece) Cucumber (half a root) Egg (an oak Hengming) Method: 1Pour in oil, fry the eggs, and set aside.

2.Add cucumber and luncheon meat and stir-fry, add 1/2 tablespoon salt, 1/2 tablespoon hoisin sauce or light soy sauce, and a pinch of black pepper.

3.Pour in the fried eggs, add the rice and stir-fry, the rice is scattered and ready to come out of the pan.

1.Take 2-3 eggs first, break them in a bowl, put some chopped green onions, monosodium glutamate, fine salt, and beat evenly with chopsticks.

2.Add cooking oil to the wok, not too much, wait for the oil temperature to burn, use your hands on the top of the wok, feel the heat, put the beaten eggs into the pot and fry them, break them while frying, fry them until golden brown, and you can serve them.

3.In the oil pan, put a little oil, put the cooked rice into the stir-fry, scatter some fine salt, according to your taste, fry for a minute, and then put the scrambled eggs in and fry together, stir-fry evenly.

4.If you want to add some ingredients such as: corn kernels, green beans, pine nuts, etc., you can make colorful rice.

Diced ham, peas, diced carrots, diced meat, diced shiitake mushrooms.

Hu Erma shares the home-cooked egg fried rice method, none of these eight ingredients can be missing, absolutely delicious, just garlic, a plate is not enough to eat, delicious and more enjoyable.

Homemade egg fried rice

Material:Rice, eggs, salt, soy sauce.

Excipients:Sausages, green onions, green beans, shiitake mushrooms, carrots, shrimp.

Method:

1. A medium bowl of rice, new or leftovers from the previous meal can be, dry is preferred. Rice method: Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface, and it can be about 10 15 minutes after boiling.

2. Cut all kinds of accessories into small cubes the size of rice grains.

3. Beat an egg into a bowl, add a small amount of salt, and then beat the egg quickly for about 20 seconds.

4. Heat the pan with cold oil (the oil can be put more appropriately), after the oil is hot, quickly put the eggs into the pot.

5. Then pour the prepared rice onto the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg liquid to wrap each grain of rice.

6. Add salt and various auxiliary materials, then stir-fry fully, and it is ready to serve.

Nutritional value:

1. Eggs also have other important micronutrients, such as potassium, sodium, magnesium, phosphorus, especially the iron in egg yolk up to 7 mg 100 grams. Infant consumption of eggs can supplement the iron deficiency in milk. If you want to be ruddy and smooth, you can't lack the supplement of iron.

2. Eggs are particularly rich in methionine, while cereals and legumes are deficient in this essential amino acid. Therefore, mixing eggs with cereals or legumes can improve the bioavailability of the latter two.

3. The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

The best way to eat is to beat the fresh rice for him, then stir the egg mixture, put it in the rice and pour oil to stir-fry, so that the fried rice particles are crystal full.

Beat the rice first, put oil in the pot, fry the eggs until fragrant, then pour in the rice and fry together, fry until the rice is one by one, add a little salt, if you like spicy food, you can add a little chili noodles, add light soy sauce, and then stir-fry evenly, add a little green onion, stir-fry well, and get out of the pot. The fragrant egg fried rice is ready.

Wrap the rice overnight with egg whites in a scrambled, add the egg yolks separately.

The best way to make egg fried rice is very simple, first fry the eggs, then put the rice in the pot and put the condiments on it when you are about to leave the house.

1. The key point of egg fried rice is rice, rice is very important, and generally the fried rice we make is leftovers. The rice that is usually cooked is on the soft side, and the rice that is on the soft side is fried rice that does not have clear grains. The rice must be hard and then left overnight, so that the fried rice will be dead and distinct.

2. In addition to rice, the method of frying is very important, first scramble the eggs, scramble the eggs, fry the eggs with a shovel, and then add rice. When stir-frying, it should be fried over low heat, and it is easy to fry the paste on high heat. After the rice is put into the pot, stir-fry quickly, keep stir-frying, add a little salt and stir-fry evenly.

3. Don't add water to fried rice, as soon as you add water, the rice will become soft, and then it will easily stick together. Don't add too much oil, the fried rice in many restaurants is very greasy, and you will get tired after a few bites. The rice itself is cooked, stir-fry until evenly heated, and after the flavor is absorbed, it is ready to go.