Why is the egg fried rice I made not fragrant?

It's different, and the definition of delicious is also different, and it's hard to say what kind of fried rice everyone will say is delicious. For me, the best fried rice I ate was the "ham and sausage egg fried rice" that I bought with my first salary from my part-time job when I was in college. To be precise, it is "gold-clad silver" and "silver."Add the rice to the pan and stir-fry.

During the frying process, use a spoon to crush the rice and add a little salt to adjust the taste. Stir-fry until the rice is oily. Sauerkraut has this benefit, appetizing rice, similar to the pickled pickles in Ningbo, but different, and the pickled cabbage pickled in the Northeast is also different, and the taste of pickled cabbage is a little heavier.

Bar, in terms of seasoning, pay attention, fried rice does not put MSG, less salt, fried rice is not delicious when salty. You can put some soy sauce to enhance the freshness, the taste is still good! Hope it helps!

Thank you! Maybe your life has gradually improved now, but the fried rice memory in your heart can always remind you of her who struggled with you in your youth. The most heartwarming memories are heartwarming, but I can't fry rice and still be single.

<> carrot diced ham sausage diced eggs and fry it, then heat the oil, put in diced carrots, diced ham sausages, frangipani, fry twice, put in rice, stir-fry, add salt, chicken essence, sesame oil, stir-fry on it, delicious and simple put a little salad oil in the pot and add it to the hot. Put the chopped ingredients, as well as the chopped garlic foam, into the pot and stir-fry, and then put the eggs in the pan and stir-fry until you can smell the fragrance. When the eggs are scrambled until golden brown, serve them on a plate.

Almost any ingredient can be paired with rice to make a unique fried rice.

The world-famous Yangzhou fried rice, the simplest home-cooked egg fried rice, sausage fried rice, and the strong curry minced pork fried rice. Of course, there are also important branches of the fried rice family that cannot be ignored, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, etc., which have unique styles in various places, and the general public regards fried rice as breakfast or dinner. Because fried rice is easy to make, less time-consuming, and nutritious, it is very popular with the public.

I think if you want to stir-fry the egg fried rice with all the color, flavor and flavor, we should pay attention to the tips on the ingredients, we can use light soy sauce to color, and then you can put some green onions to enhance the flavor, and finally stir-fry it vigorously.

Beat the eggs in a bowl, cut the red sausage into cubes, wash the green peppers and cut into cubes. When the pot is hot, add the lard and let it melt slowly, pour in the rice after it melts, and while stir-frying, use a spatula to press the lump of rice, this process may take about 2 minutes, but be sure to carefully fry the rice and spread it. After the rice is stir-fried, pour in the egg mixture and stir-fry well, so that the scrambled eggs are in the form of small particles.

After the eggs are scrambled, pour in all other ingredients, stir-fry until they are finished, and finally add salt and stir-fry well.

First of all, when beating the eggs, pay attention to beating them in one direction, do not beat too much foam, beat them evenly, and add a little salt.

As for rice, in fact, as long as it is not dry or wet, it is moderately soft and hard, and it does not necessarily have to be an overnight meal or even fresh rice.

When the oil is put into the pan, you must make sure that the oil pan is very strong, so that the scrambled egg fried rice will be evenly and tender.

You can put some toppings, such as diced cucumbers. Shrimp. Ham sausage.

Ginger and green onions must be sautéed until fragrant.

Answer: 1. Ingredients needed to make egg fried rice:

2 eggs, appropriate amount of rice, appropriate amount of shallots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil.

Second, the practice of egg fried rice:

1. Prepare a plate of overnight meals and set aside.

2. Wash the shallots, cut them into minced shallots, and put them on a plate for later use.

3. Turn on high heat, pour oil into the pot, and pour in the stirred eggs.

4. Stir-fry the eggs.

5. Pour in the overnight rice and stir-fry evenly.

6. Sprinkle with chopped green onions and continue to stir-fry evenly.

7. Add salt, chicken essence, stir-fry evenly, then drip a few drops of sesame oil, continue to stir-fry evenly, and you can get out of the pot.

8. Finally, put the egg fried rice on a plate.

Egg fried rice. Ingredients: Rice, carrots, ham, shallots, eggs, cooking oil, salt, light soy sauce.

Cooking steps] 1, the egg fried rice made in this way is distinct, full of burnt aroma, very delicious, let's prepare the cooking ingredients needed for the egg fried rice, first prepare the appropriate amount of rice, eat as much as you want. After preparing the rice, let's prepare half a carrot, a ham sausage, two shallots, two eggs, an appropriate amount of cooking oil, the cooking oil can be a little more, and then prepare an appropriate amount of salt, light soy sauce. After the preparation is completed, let's start cooking the egg fried rice together.

2. First, take out the prepared rice and put it in a bowl and break it up a little. Many friends will prepare overnight rice when making egg fried rice, but in fact, you don't have to choose overnight rice to make egg fried rice, the rice we prepare is not too hard, not too soft, to choose medium hardness rice, as long as it meets this requirement, then even if it is not overnight, it doesn't matter, let's put it aside when it's ready.

3. Next, take out the shallots we have prepared, select the shallots first, remove the skin, and then chop them into minced pieces, try to chop them a little, so that the fragrance of the shallots will be easier to come out, and then we will take out the prepared ham sausage and remove the outer packaging, cut it into small granules, and then put it aside for later use.

4. How can there be carrots in the egg fried rice, so let's cut the prepared carrots into dices about the same size as the ham sausage and put them aside for later use, and after all the cuts are made, we can beat the eggs. Crack two eggs into a bowl and use chopsticks to break them up, setting them aside first.

5. Next, let's get out of the pot, you can add a little more oil to the pot, which can prevent the rice from sticking to the pot, but you can't put too much, too much will taste more greasy, after the oil in the pot is hot, let's put the eggs in, and then break them up, here we use a spoon to cut the eggs more easily than a spatula, and the more the eggs are scrambled, the better.

6. After the eggs are scrambled, let's put the eggs out, then leave a small amount of base oil, put the rice into the pot, and stir-fry quickly on high heat. The delicious egg fried rice is particular about the distinct grains, after stir-frying the rice quickly for a minute, put the chopped carrots in it and stir-fry well, add the carrot egg fried rice, not only the appearance is very high, but its nutritional value is also very rich. When the rice is crackling in the pot, let's add the eggs to it, and try to choose the eggs in the egg fried rice, because the color of the eggs is more yellow and better-looking, at this time, add an appropriate amount of salt and light soy sauce, so that the fried egg fried rice has a burnt flavor, and then add ham sausage and shallots.

Stir-fry well and you're ready to cook.

Personally, I think that egg fried rice should be filled with green onions, which can bring out the fragrance, and putting some green onions can make the egg fried rice more beautiful and more appetizing, of course, I also like to eat green onions.

Method 1: 1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg mixture after the fragrance comes out, fry it into pieces, and take it well;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Method 2: 1 Cut the ham (or sausage) into pieces, slices and cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), put in the rice, turn the Duan Min bucket and stir-fry, and mix with the eggs to fill the grinding matter.

Rice. 8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat and add chicken essence (the main ingredient of monosodium glutamate is monosodium glutamate, and the glutamate content in eggs is very high, so there is no need to add monosodium glutamate.) can be according to personal taste) and a little chili, stir-fry evenly, and then you can eat out of the pot.

First of all, prepare leftover rice (if you want to fry the egg fried rice into clear grains, it is recommended to use overnight rice if it does not stick together), raw eggs: 4 carrots: 1 cucumber:

1 sausage: 3 corn: appropriate salt:

1 tbsp oil consumption: 1 tbsp white pepper: 1 tbsp green onion:

Appropriate, all the ingredients are prepared, cucumbers and carrots are put into a pot, pour in an appropriate amount of water and salt and soak for 10 minutes to clean up, cut into diced carrots and cucumbers with a knife and reserve. Tear off the outer box of sausages, cut them in half with a knife, and then cut them into small cubes and put them on a plate for reservation. Take the remaining rice out of the refrigerator and stir well with chopsticks.

It is recommended to use leftover rice to make egg fried rice, and use wooden chopsticks to stir the white rice, so that it is easy to fry and will not make the white rice lump. Prepare 4 eggs in a bowl in advance, use an egg separator to separate the egg yolk from the egg white, pour the egg yolk into the leftover rice, and quickly mix the egg yolk with chopsticks until each piece of white rice is stained with egg white powder and reserved. The white rice stir-fried in that way has an attractive color.

Green onion cleaning with a knife cut into green onion segments for reset. Put appropriate water in the pot and boil, pour in the corn that has been unfrozen in advance, turn off the fire and set aside. In another pot, pour an appropriate amount of oil into the pot and pour in the chopped green onions to expose the aroma.

Pour in the diced carrots cut into small pieces and stir-fry well, then stir-fry the diced cucumbers cut into small pieces. Pour in the corn and stir well, then put the diced ham cut into small pieces into the pot, stir-fry for 1-2min, turn off the heat and set aside. In another pot, put an appropriate amount of vegetable oil in the pan, pour in the white rice that is better to mix, fry in a pan for 2 minutes, pour the separated egg whites into the white rice, and quickly fry the white rice with a stir-fry spatula.

When scrambling egg fried rice, separate the egg yolk and egg white, and fry the rice for 2 minutes before pouring in the separated egg white, so that the fried rice has distinct grains, but it should be fried over low heat, otherwise it will easily stick to the pan and the pan. Pour in an appropriate amount of salt, 1 tablespoon of oyster sauce and 1 tablespoon of pepper noodles and stir-fry evenly, then pour in the stir-fried side dishes, stir-fry for 1 2 minutes, turn off the heat and serve.

When making egg fried rice, you should prepare steamed rice, two to three eggs, one or two ham sausages, one chives, beat the eggs and fry them out, then pour some oil and shallots, pour the steamed rice, pour the ham sausages and stir the eggs, so that the fried ones are fragrant.

1.Place frozen vegetables, assorted beans and barbecued pork cut into 1cm squares in a heatproof container, add rice and ginger and heat in the microwave (500W) for 1-2 minutes.

2.Temporarily remove the ingredients, sprinkle with egg wash and sesame oil, and mix thoroughly. After that, heat again in the microwave for 5 minutes. Season with salt and pepper.