What to do if you open the durian and find that the flesh is not very ripe 30

Seal it with packaging film, it is best not to leak air, and it will be cooked after a while.

It's better to leave it for a while, or throw it away.

What to do if the durian is opened and the meat is not cooked.

Friends who love to eat durian often encounter such a situation. Obviously I have opened my mouth, but when I open it, I find that it is half-cooked and half-cooked, or some rooms are ripe and some rooms are still raw.

I have personally tested several methods and shared them with you.

Put the pulp in the crisper box, leave it at room temperature for one to two days, and wait for it to ripen naturally - the current temperature simply can't be left at room temperature for that long, and the sangqiao pulp will become sour and spoiled and difficult to eat

Put the pulp in the crisper and ripen it naturally in the fresh-keeping layer of the refrigerator - it is still raw after three days of leaving it in Youxiao. Good and bad

Put the pulp back into the durian shell and cover it with the original texture until it ripens naturally – the gap is too large and there are many small flying insects that are unhygienic, and the flesh ripens slowly and unevenly. ❌

Heat the pulp in the microwave to soften it. ✔️

Place the pulp in the oven at 200 degrees for 20 minutes. Roasted durian is highly recommended).

Ripening at room temperature: Wrap the opened durian in plastic wrap and store it at room temperature for 3 days to make the flesh soft. Refrigeration and preservation:

Take out the durian meat, pack it separately in a plastic bag, put it in a plastic box, and then store it in the refrigerator. Fruit ripening: Durian is placed in a cardboard box along with ripe apples and bananas to ripen and ripe.

1. Ripening at room temperature

If the durian is opened and the meat is not cooked, you can wrap the opened durian with plastic wrap to reduce the contact between the outside air and the pulp to avoid deterioration, and then put the durian at room temperature and store it for two to three days, and the flesh will become soft and ripe.

2. Refrigerate and keep fresh

The durian meat is opened and not cooked, it can be refrigerated and fresh-kept, the durian meat is taken out, wrapped and sealed in a fresh-keeping bag, and then put it in a fresh-keeping box, put it in the refrigerator compartment to extend the freshness of the durian, and after waiting for a week, the durian will be ripe.

3. Fruit ripening

Durian can be ripened with fruits, first prepare a clean fresh-keeping bag or carton, put the opened durian into it, and then put in ripe bananas and apples, and use the natural ripening agent emitted by ripe fruits to make the durian ripen as soon as possible.

It is recommended to put the durian flesh back into the durian shell, seal and wrap the whole durian with plastic wrap, place it in a warmer place and wait for it to ripen naturally, or place it with apples, bananas and other fruits to speed up the ripening of the durian.

The color of the unripe durian shell will be green, and it will smell grassy.

Ripe durian will taste sweet and waxy, while unripe durian will have a stiff flesh, and it will not be sweet when eaten at a banquet.

Wrap the undercooked durian meat in plastic wrap and heat it in the microwave on high heat for 2-3 minutes to make the meat soft.