Is there any special food in Jiangsu and Zhejiang?

Hangzhou special snacks 1 meat dishes. Such as Dongpo meat, honey fire square, stewed meat with dried vegetables, shredded Qianjiang meat, lotus leaf powder.

Xiangnan meat, dry-fried bells, etc.

2 Aquatic products. Such as West Lake vinegar fish, Song sister-in-law fish soup, Longjing shrimp, tomato and shrimp pot paste, crab sauce osmanthus fish, crab stuffed orange, clam crucian carp, fish head soup, clay pot fish head tofu, fried prawns, raw fried eel slices, palm pearls, etc.

3 poultry dishes. Such as called Hua Tong Chicken, Chestnut Fried Chicken, Tianxiang Drunk Chicken, Eight Treasure Tong Chicken, Hundred Birds Chao Phoenix, Fire Heel Fairy Duck, Crispy Pigeon and so on. ．

4 Sweet vegetarian dishes. Such as silk oranges, vegetarian roast goose, tiger run vegetarian ham, fried vegetarian bells, braised spring bamboo shoots in oil, etc.

5 Local snacks. Such as green onion bun juniper, Shih Tzu tongue, shrimp meat xiaolong, Hangzhou hemp heart soup ball, vegetable braised tofu, West Lake lotus root porridge and so on.

6 Snacks. Such as spring rolls, soup dumplings, mutton siu mai, fresh meat fried dumplings, fresh meat wontons, happy double, cat ears, xiaolongbao, southern mystic buns, osmanthus rice cakes, chrysanthemum siu mai (wheat), Wushan butter cakes, etc.

There are also many dishes, famous spots and snacks introduced from inside and outside the province, such as Ningbo soup dumplings, Xing Palm, Jinhua Yushu, sago dew, red bean paste in Guangdong, cross-bridge rice noodles in Kunming, Tianjin Goubuli buns, Beijing roast duck, Sichuan hot pot, Xi'an dumplings, Lanzhou ramen noodles and so on.

West Lake vinegar fish, glutinous rice cakes, spring rolls.

1. Jiaxing zongzi

During the Dragon Boat Festival, zongzi is, of course, a very suitable delicacy. For Jiaxing people, zongzi is not only a seasonal food for the Dragon Boat Festival, but an old friend who meets from time to time. The soft and glutinous and fragrant meat dumplings have a long taste, which is a rare and delicious taste.

2. Ningbo glutinous rice balls

Ningbo glutinous rice balls are made of high-quality glutinous rice water ground into rice milk and then dripped into powder, and the glutinous rice balls are not sticky. The finely ground lard and white sugar sesame filling makes the rice balls extra oily and sweet. Gently bite into a small opening, and the oily and sweet fragrance immediately fills the mouth.

3, Katagawa

It is a kind of flavor snack in Hangzhou. The ingredients of the noodles are mainly composed of pickled cabbage, bamboo shoot slices, and lean pork slices, which are delicious and delicious. It has a history of more than 100 years, and was first created by the old store Kuiyuan Pavilion in Hangzhou, which is characterized by the deliciousness of inverted vegetables and bamboo shoots, and has an endless aftertaste after eating.

A bowl of sour and salty and delicious, fresh air into the throat of Pianerchuan is cheap and good, is one of the favorite daily snacks of Hangzhou citizens.

4. Osmanthus sugar lotus

Although this delicacy full of Jiangnan flavor is not unique to Zhejiang, when you come to Zhejiang, where you have "three autumn laurels and ten miles of lotus", you can't taste the flavor of rice and lotus root in this land of fish and rice, and you can't taste the charm of heaven on earth.

5. Jinhua shortbread

Small shortbread with a big flavor. The exterior is golden and the sesame seeds are crispy, and the plum cabbage meat filling wrapped inside exudes a charming rich aroma after roasting, and when you bite into it hot, it is crispy and delicious, not to mention how delicious. The popular brown sugar shortbread is also very good.

What are the special food snacks in Zhejiang Ghee cake What are the delicious foods in Zhejiang.

Butter cake is a flavor delicacy in Hangzhou, Zhejiang, because it is produced in the Wushan area, so it is named, and butter cake has a history of hundreds of years. Ghee cake is exquisitely made, made of high-quality white flour, fried with sugar and peanut oil, the appearance of butter cake is golden, the taste is crispy, there is fine white sugar powder, quite a local flavor, in the Wushan area, this snack is also quite popular.

Shaoxing stinky tofu.

What are the special food snacks in Zhejiang What are the delicious foods in Zhejiang.

Stinky tofu Many people know that Changsha stinky tofu is famous all over the country, in fact, Shaoxing stinky tofu is also a must. Shaoxing stinky tofu has a profound cultural heritage, is also a very distinctive Han snack, belongs to a kind of Zhejiang cuisine, has a history of thousands of years, Shaoxing stinky tofu has become a major feature of Zhejiang, in many restaurants, Shaoxing stinky tofu is characterized by adding special brine, very delicious.

What are the special food snacks in Pianerchuan Zhejiang What are the delicious foods in Zhejiang.

What are the delicious delicacies in Zhejiang? Of course, Pian Er Chuan noodles are one of them, in Zhejiang, Pian Er Chuan noodles are quite famous in the local area, noodle restaurants basically have this food, the most popular Pian Er Chuan noodles is Hangzhou's Kuiyuan Pavilion, Kuiyuan Pavilion is a place to eat traditional snacks in Hangzhou, the taste is authentic. The toppings of the slices are very distinctive, composed of snow cabbage, bamboo shoot slices, lean meat slices and other ingredients, and the first noodle dish created by the old store Kuiyuan Pavilion is delicious and cheap.

Dingsheng Cake: What are the special food snacks in Zhejiang What are the delicious foods in Zhejiang.

Dingsheng cake is a kind of quite characteristic sweet, and it is also one of the special snacks in Zhejiang, which can maintain health and conditioning, with a faint sweetness. The appearance of Dingsheng cake is light red, soft and fragrant, fragrant and delicious, Dingsheng cake is made of high-quality rice flour, red bean paste is added to it, it is enough to steam for a little time, the appearance of the cake is exquisite, there is the sweetness of bean paste, there is also the soft glutinous rice cake, it is very delicious.

Green onion bun juniper. What are the special food snacks in Zhejiang What are the delicious foods in Zhejiang.

"This is a Zhejiang delicacy that is also unique to the local area, and it is difficult to eat authentic food in other places. Green onion bun juniper belongs to the characteristic traditional snacks, the materials it uses are very simple, that is, spring cakes, fritters, green onions and sweet noodle sauce, add fritters, green onions and sweet noodle sauce and other ingredients in the spring cakes, put the rolled spring cakes in the iron pot, with some sweet noodle sauce and hot sauce on it, the taste is rich, and the eating methods are diverse.

What are the special food snacks in Zhejiang with cat ears What are the delicious foods in Zhejiang.

Cat ears are the signature flavor snacks of Hangzhou's famous snack hall Zhiweiguan, cat ears are actually a kind of pasta, made of high-quality white flour into dough petals, and then accompanied by various ingredients, such as chicken, ham, scallops, bamboo shoots, etc., cooked together, this kind of pasta is not difficult to make, it is also relatively rich in taste, and the fresh and fragrant taste has been loved by many people.

1. Lin'an pecans.

Hangzhou Lin'an pecan is known as "the world's beautiful fruit". Lin'an pecans have always been famous for their thin shells, crispy and delicious, so they are called the "old three treasures" of Lin'an together with dried bamboo shoots and tea. The crispy and sweet walnut kernels have a compelling aroma, which can be squeezed and fried in oil, and can also be used as a condiment for making candy and pastries, which is rich in nutrition.

Details] 2. Huzhou big wontons.

Huzhou wontons are very famous in the local area, originating in Deqing, Huzhou, and have a long history. [Details].

3. Ningbo glutinous rice balls.

Tangyuan is one of the famous specialty snacks in Ningbo, Zhejiang, and one of the representative snacks in China. According to legend, tangyuan originated in the Song Dynasty. At that time, Mingzhou, which is now Ningbo, Zhejiang, arose to eat a novel food. [Details].

4. Shaoxing stinky tofu.

Stinky tofu is a folk snack with rich cultural heritage, which has a history of nearly 1,000 years. As a compulsory course in Shaoxing cuisine, it is made with amaranth stalk juice. There are steaming and frying, and deep frying is more common.

5. Dregs. Dregs soup is also called mountain flour paste, also called salty and sour porridge, is a traditional Han snack in Taizhou, Zhejiang. The dregs are made with rice flour, potato flour or lotus root flour as the main ingredient, and are divided into two types: salty and sweet. [Details].

6. Lantern cake.

Lantern cake is one of the top ten snacks in Wenzhou, with a crispy skin and a refreshing filling. It is made mainly from rice milk made from soaking rice and soybeans and grinding, and the meat filling is made with shredded radish shreds as the main ingredient, plus pork leg meat and eggs, and fried in fresh lard. [Details].

7. Rabbit head. Quzhou three heads and one palm is Quzhou's special snacks, among which "Quzhou rabbit head" has been included in the "top ten famous snacks in Zhejiang", and Jinhua ham, Wufangzhai zongzi, can be described as Quzhou's "first delicacy". Its flesh is delicate and loose; High protein, low fat, low cholesterol, as well as phosphorus, calcium, vitamins and lecithin and other effective ingredients, is conducive to the health and metabolism of the mucous membrane, so it is called "beauty meat" and "healthy meat". [Details].

8. Pizza. Eating pancakes during the Dragon Boat Festival is one of the traditional food customs of the Han people in Songyang, Lishui, and now it has become a delicacy that can be tasted all year round. Lishui pancakes are known for their thin skin and fine fillings, and people mostly use fungus, mushrooms, bamboo shoots, pork, etc. as fillings, the taste is quite rich, and the salty fragrance is overflowing. [Details].

9. Zhoushan seafood noodles.

Zhoushan seafood noodles are traditional specialty noodles in Zhoushan, Zhejiang. The noodles are smooth and delicious, and the rich and nutritious soup base and the unique flavor of the seafood are memorable. The basic material, divided into two parts:

Stock, noodles, and ingredients. Stock: Generally pork bone chicken soup.

Ingredients: noodles, live shrimp, shrimp, razor clams, etc. [Details].

10. Xiangshan rice steamed buns.

Xiangshan rice steamed buns originated in Jiuqing Village, Xiangshan in the Southern Song Dynasty, according to records, Shi Hao, the prime minister of the Southern Song Dynasty, once brought the rice steamed buns from Jiuqing Village into Lin'an for Song Xiaozong to taste, and Song Xiaozong even said that it was delicious. Let's see if this rice steamed bun is stacked together, it looks like an Internet celebrity dessert macaron.

What are the recommended foods in Zhejiang?

However, there are plenty of other snacks in Zhiweiguan, such as the cat ears mentioned upstairs. There are also pastries sold at the deli window, which must have a reason for being enduring! The reputation of the top ten noodle restaurants in Hangzhou is not blown out, and they are in a queue all year round.

Kata'er River and shrimp eel noodles are all must-order signature noodles when entering the store. In addition to noodles, other dishes and snacks are also very popular, such as sauerkraut fish and eight-treasure fritters, which are close to the people and cost-effective.

<>There are many places to eat xiaolongbao in Hangzhou, from the century-old Zhiweiguan and Xinfeng snacks to a breakfast shop, you can see Xiaolongbao, but if you want to be angry with old Hangzhou, everyone grew up eating this. The reason why this is not as popular as other Suzhou-style mooncakes is because it must be baked and eaten freshly, and it will not be so crispy and full of oil when it is cold.

The traditional production area is in the Wushan area, so it is also called Wushan butter cake. It is mainly made from flour, sugar, and peanut oil. Because it looks like a rain-proof coat in the old days, it is called a coat cake.

Because this cake tastes oily and crispy, and the pronunciation is similar, it was later called ghee cake. A bowl of salted soybean milk that Hangzhou people have drunk for 24 years, the authentic Hangzhou old taste, the boss is an ordinary couple, the baked cake brother and the soy milk sister-in-law, when the business is good, they can sell nearly 500 bowls of soybean milk a day.

Hangzhou cuisine is delicate and delicate, full of shades, in addition to the geographical environment, this is not unrelated to its cultural atmosphere, there have been many dynasties in history to build the capital of Hangzhou, with many places of interest and historic sites, naturally in terms of food is particularly refined. West Lake vinegar fish in the cooking process of the heat requirements are higher, three or four minutes to burn to just right, finally in the pouring of sweet and sour, a chopsticks down, blanched tender, smooth and delicious, almost no fishy.

At first, cat ears attracted me completely because of its cute name, because I usually love to eat cat ears in snacks, so I wanted to see how cat ears are different in Hangzhou. Cat ears are actually a type of noodles, but they resemble kittens' ears.

Wenzhou fish balls, Hangzhou cat ears, Huzhou wontons, Jiaxing zongzi butter cakes, Ningbo glutinous rice balls, etc., these delicacies are worth tasting.

There are many delicacies in Zhejiang, such as: butter cakes from Wushan, sour shortbread from Jinhua, water chestnut cakes, crab roe soup dumplings, shrimp noodles, Shaoxing stinky tofu, and seafood noodles from Zhoushan.

Dragon whisker crisp, lotus root flour, zongzi, ghee cake, plum cabbage button meat, glutinous rice balls, West Lake vinegar fish, these delicacies must be tasted, very unique.

Wenzhou fish balls, Shaoxing stinky tofu, Jiaxing zongzi, Ningbo rice balls, Zhoushan seafood noodles, Huzhou chaos, Wenzhou lantern cakes, Lishui pancakes, Wushan butter cakes.

You can eat Zhejiang's zongzi and butter cakes, plum cabbage button pork, special rice balls, stinky tofu, vinegar fish, sliced Chuan, braised spring bamboo shoots in oil, Jinhua ham, and Longyou hair cake and so on.

West Lake vinegar fish, Longjing shrimp, called chicken, Dongpo meat, plum cabbage button meat, snow cabbage soup yellow croaker, red paste crab, salty mud snail, three silk knock fish, splendid fish shreds, fried cuttlefish flower and Jinhua ham can be tasted.

Zongzi, you must eat local traditional food when you come to Zhejiang, the zongzi are very soft and glutinous, and the taste is very delicious.

In fact, each prefecture-level city and county-level city in Zhejiang has its own cuisine, Hangzhou is different from Ningbo, Ningbo is different from Wenzhou, Wenzhou is different from Shaoxing, and the counties and cities below Shaoxing eat differently, Jiaxing people may not know the food of Wenzhou.

As a native of Zhejiang, I am very proud to introduce you to some of the delicacies of Zhejiang, and I hope that you can also taste the deliciousness of these delicacies.

1.Dongpo Meat: Dongnian Oak Slope Meat is a traditional famous dish in Zhejiang, famous for its fat but not greasy, fragrant but not fishy, tender but not rotten taste.

It is made of high-quality pork, which is sliced, blanched, boiled in lard, marinated and other processes, and finally stewed. The meat is soft and flavorful, and the sauce is rich in flavor, which makes people appetite.

2.West Lake Vinegar Fish: West Lake Vinegar Fish is a special delicacy in Hangzhou, Zhejiang, using fresh grass carp, after fine production, with a unique vinegar sauce, to make a delicious food with good color and flavor.

It is famous for its delicate meat, delicious taste, sweet and sour taste, and is known as "the first fish next to Tianzi Heng".

3.Dried tofu: Dried tofu is one of the traditional snacks in Zhejiang, which is made from the finest soybeans and is carefully prepared. Its taste is delicate and delicious, and it can be used to cook soup, stir-fry, roast meat and other dishes, and is a must-have food on the table of Zhejiang people.

4.Boiled eggs with loofah: Boiled eggs with loofah are a special snack in Shaoxing, Zhejiang, using fresh loofah and eggs, after simple cooking, to make a delicious food with good color and flavor. It is known for its tenderness, refreshingness, and fragrance, and is one of the refreshing delicacies of summer.

5.Soup dumplings: Soup dumplings are one of the traditional snacks in Zhejiang, known for their fine skin, juicy and fragrant. It is a crust made of flour filled with minced meat and fresh soup, which is steamed and eaten, giving it a delicious taste and rich soup.

In addition to the above introduced foods, there are many other delicacies worth tasting in Zhejiang, such as Yiwu snacks, Wenzhou seafood, Ningbo snacks and so on. I hope you have the opportunity to come to Zhejiang to taste these delicacies and feel their unique charm.