What is Pu er tea in Monton and is it delicious

Maybe it's tea paste, last time someone sent my dad a box of Mengton tea paste, I forgot the name, the small red bottle, it seems to be red luck or something, it floats up when it is brewed, the soup color is transparent, it is better than the cooked tea soup that I bought at home, and it is particularly clean, and it tastes very smooth.

It seems that more and more people are paying attention to tea cream. Tea paste is a good thing, the essence of tea.

It's really good upstairs, last time someone sent a box of Mengton tea paste to my father, I forgot the name, the small red bottle, it seems to be red luck or something, it floats up when it is brewed, the soup color is transparent, it is better than the cooked tea soup that I bought at home, and it is particularly clean, and it tastes very smooth.

I used to hear that the tea paste was boiled, and then I heard that there was a high-tech extraction, called What Meng's company.

Landlord, I carefully checked for you, modern Pu'er tea paste is supercritical extraction and ultra-low temperature drying, it is a pure tea product that can be aged, and it is the essence of Pu'er tea. It has a life cycle of about 60 years. I can't drink it, and the pesticide residues are too much, so don't think about it.

I drink tea, but I haven't drunk tea cream yet, so I can buy some to drink.

I have drunk Yulong Shengxue and Hongyun Dangtou, there is no heap of traditional ripe tea, and there is no need to wash the tea, the soup is beautiful, the taste is very smooth, and the hangover effect is also very good. Later, the remaining half bottle of Yulong Shengxue was snatched away by our section chief, he said that the leader has a lot of entertainment, and he wants to nourish his stomach with tea ointment, and he is afraid that he will drink it badly, haha.

My family is from Yiwu Tea Mountain, and my uncle will boil tea paste, but it doesn't taste good and doesn't smell good. Anyway, I don't like to drink tea, it's boring, but Coca-Cola is delicious.

In terms of craftsmanship and classification, Monton's tea paste has unique characteristics. The raw materials have been artificially inoculated and fermented to improve the quality and value of tea paste, and Mengton has cultivated and isolated the unique flora of the late anaerobic fermentation in the main producing areas of Pu'er tea, which is also one of the core technologies of the company; In addition, Monton actively refines the product category to show the differences between different tea pastes. For example, there are "three uniques" in Mengton's existing tea paste products, which are not shown by traditional tea paste.

"Pu'er tea paste is one of the must, it is the only one in the entire tea industry to throw tea, after being put into the water, the tea paste is flocculent in the water, and finally renders the tea soup into a brilliant burgundy color, hence the name. Always suspended above the water surface is its characteristic, even if it dissolves to only a little bit, it still does not sink to the bottom, it is very ornamental, and the "Red Luck Head" applies nanotechnology in the development, which is also one of the core technologies of Monton.

"Jade Dragon Shengxue" is another "unique" developed by Monton, its surface presents hoarfrost, and the longer the time, the thicker the hoarfrost, the stronger the aroma. White frost is actually a product of the complex of catechins and caffeine, and it is very nutritious and taste-worthy. It pays attention to the heaviness of the taste, without any miscellaneous gas, and has the charm of aged tea paste.

Hongyun Dangtou is currently the best selling one of Mengton's tea products, and it is also moderate, with the effect of sobering up and protecting the liver and stomach!

Pu'er tea paste is the essence extracted from Pu'er tea, which has high nutritional value and tasting value. The nutritional value of the tea paste is higher, the portability is very good, the taste is mild and heavy, and the Pu'er tea paste is a special member of the Pu'er tea family.

It used to be a royal serving.

Pu'er tea paste belongs to the tribute tea in the tribute tea, and it must be good in all aspects

And it's also the essence of tea

Some people say that Mengton's Pu'er tea paste is like the brand of traditional Pu'er tea Taetea, and the quality can be guaranteed, and Mengton's tea paste pays attention to winning the love of consumers with quality.

Hongyun Dangtou Pu'er black gold is very good, Hongyun Dangtou is the only one in China to invest in tea, both unique brewing style.

The appearance of Pu'er black gold is as black and oily as "coal essence", and the "brightness" of the paste section is more obvious, which can be described as the "black gold" in Pu'er tea; In terms of drinking, it breaks the "thin" taste of the previous tea paste, and on the basis of the unique "thick and smooth" of Pu'er tea, it has the "medicinal aroma" of Pu'er old tea, which is basically comparable to Pu'er old tea that has been aged for more than 70 years, and can be regarded as the "gold" in Pu'er tea.

It is recommended to drink "Di Boer" in the building, modern white-collar workers work under pressure, lack of exercise, irregular diet, metabolic ability decreases significantly, if the abdomen is swollen and the food is not fragrant, if the constipation is not smooth, if the pressure is doubled, people become fat, and the more the bridge celery is tired, the fatter it is, commonly known as "nervous fat". Then choose the Diboer-U.S. Fiber combination, which organically combines Diboer and Coix powder. Taking 1 cup of Di Bo Er tea with 1 bag of coix powder in the morning can relieve hunger, supplement nutrition, dispel dampness and beauty, and have the best beauty absorption effect on an empty stomach, which is the best time to balance metabolism and soothe the body and mind; Brew a cup of Diboer within 30 minutes after dinner, let it be your little oil scraping guard, and protect your light body throughout the day!

Di Bo Er is a new product of Tianjin Tasly Group, and the full name of Di Bo Er is actually Di Bo Er instant dissolving Pu'er Tea, which is a pure natural high-tech extract of Pu'er of a sensitive spike. It only takes one tear, one punch, and only three seconds to drink.

Tianjin Tasly Di Boer Sales Company on the Internet only designated sales ** is "big health network" (search from the Internet the first is).

You're saying it well, I've been drinking Beijing Zhang Yiyuan's Pu'er.

Go to the Jiangbei Tea Market. It's right next to the Panxi Vegetable Wholesale Market. **Should be available.