Is purple bamboo shoot tea green tea and what kind of tea does purple bamboo shoot tea belong to?

Tea characteristics: white hao is revealed, the buds and leaves are complete, the appearance is delicate and tight, the color is green and green, the aroma is strong, the taste is fresh and mellow, the soup color is light green and bright, the bottom of the leaves is delicate, and it is very distinctive.

Guzhu Purple Bamboo Shoots: Also known as Huzhou Purple Bamboo Shoots and Changxing Purple Bamboo Shoots, it belongs to the green tea category and is a traditional famous tea in Zhejiang. It is produced in the area of Guzhu Mountain in Shuikou Township, Changxing County, Huzhou, Zhejiang Province, and has been famous as early as more than 1,200 years ago.

Because of its exquisite tea-making technology, the tea buds are delicate, the color is purple, and its shape is like bamboo shoots, so it is named purple bamboo shoot tea. It is China's famous Shangpin Tribute Tea, and it is the "old-timer" in Shangpin Tribute Tea, which was regarded as "the first in tea" by the tea saint Lu Yu as early as the Tang Dynasty.

The new purple bamboo shoot tea or buds and leaves hug each other, or the buds and leaves are slightly spread, shaped like orchids. After brewing, the tea soup is clear and bright, the color is emerald green with purple, the taste is sweet and refreshing, and there is a faint orchid aroma.

Green tea.

Purple bamboo shoot tea is actually a kind of green tea, this kind of tea after brewing, the soup color is orange and yellow, the aroma is high and refreshing, the taste is particularly good after drinking, it can supplement nutrition for the human body and relieve fatigue. Purple bamboo shoot tea is unfermented green tea, which is made according to the process of green tea. It has excellent endoplasm and unique fragrance.

Introduction: 1. Green tea.

The preservation of green tea needs to be kept away from high temperature, light, and anti-oxidation, and it is best to keep it in the refrigerator, if it is to be stored for more than a year, it needs to be put in the freezer. Before putting the tea in the refrigerator, an appropriate amount of tea preservative should be filled into the sealed bag, preferably in aluminum foil.

2. White tea. White tea is slightly better than green tea, white tea has strong adsorption, and when preserved, it should be protected from light, sealed, dry, and stored without peculiar smell. It should be noted that after the white tea is stored, try not to disassemble it to avoid water vapor and peculiar smell entering and affecting the quality of the tea.

Purple bamboo shoot tea belongs to green tea, which was tribute tea as early as the Tang Dynasty. It is produced in Changxing County, Zhejiang Province, because the bud shape is like bamboo shoots, the buds and leaves are delicate and purple, the Tang Dynasty tea saint Lu Bu manuscript Yu recorded in the "Book of Tea", "the purple one is on, the bamboo shoots are on the one", so the domain name is purple bamboo shoot tea. The tea soup brewed is fragrant, the soup color is green and translucent, after the tea leaves are brewed, the shape resembles an orchid, and the taste is sweet and mellow, and the sweet aftertaste lasts.

Guzhu Mountain, where purple bamboo shoot tea grows, is a low mountain and hilly, with gentle slope, rich vegetation, thick soil layer and high organic matter content, which is suitable for the growth of tea trees. Gu Zhushan is in a good microclimate conditions to suppress friends, thus giving birth to the thousands of years of purple bamboo shoot tea Yuhuai, purple bamboo shoot tea has excellent endoplasm and unique fragrance. The characteristics of purple bamboo shoot tea are:

The buds and leaves are delicate, the buds are purple in color, the buds are shaped like bamboo shoots, the cords are tightly wrapped, brewed in boiling water, the aroma is fragrant, the soup color is clear, and the tea leaves are stretched out, and they are orchid-shaped.

Purple bamboo shoot tea belongs to green tea.

Purple bamboo shoot tea, also known as "Changxing purple bamboo shoots", is a traditional Chinese famous tea, produced in Changxing County, Zhejiang Province, its tea has a distinct refreshing, tender fragrance characteristics, rich in tea substances, unique flavor, because of the exquisite tea making technology, delicate tea buds, purple color, its shape is like bamboo shoots, so it is named "purple bamboo shoot tea".

Purple bamboo shoot tea is produced in the area of Guzhu Mountain in Changxing, Zhejiang, and the name "Purple Bamboo Shoots" is also named after Lu Yu's "Book of Tea" "The purple is on the bamboo shoots". Purple bamboo shoot tea is a tribute tea during the Tang Dynasty. The tea characteristics of purple bamboo shoot tea are that the white hair is exposed, the buds and leaves are complete, the appearance is delicate and tight, the bottom of the leaves is fat and strong, the color is green and green, the aroma is strong, the taste is fresh and mellow, the color of the soup is light green and bright, and the bottom of the leaves is delicate.

Growing conditions

Guzhu Mountain is a low hill with a gentle slope, rich vegetation, thick soil layer and high organic matter content, which is suitable for the growth of tea trees. Gu Zhu Mountain is in a good microclimate conditions to give birth to the purple bamboo shoot tea that has been flowing for thousands of years, the purple bamboo shoot tea has excellent endoplasm and unique fragrance, the buds are delicate, the bud color is purple, the bud shape is like bamboo shoots, the cord is tightly wrapped, the boiling water is brewed, the aroma is tangy, and the soup color is clear; After the tea leaves are stretched, they are orchid-shaped.

The quality characteristics of Guzhushan Purple Bamboo Shoot Tea: the bud color is purple, the bud shape is like a bamboo shoot, the bottom of the leaf is fat and strong, the tea juice is green like Indo, the fragrance is sweet and sweet, the tea is mild, and it is refreshing. Due to the excellent quality of purple bamboo shoot tea, it is listed as a tribute treasure, and the tribute amount is increasing year by year.

Purple bamboo shoot tea began to resume trial production in 1979, and in 1982, it participated in the national famous tea competition for the first time, and was unanimously praised by experts and famous teachers, and won the national famous tea certificate.

1. Purple bamboo shoot tea is a green tea, produced in Changxing County, Zhejiang Province. Its buds and leaves are delicate, the buds are purple, the buds are shaped like bamboo shoots, and the cords are tightly wrapped; Brewed in boiling water, the aroma is fragrant, and the soup is bright. After the tea leaves are stretched, they are orchid-shaped, which is a good tea drink.

2. Purple bamboo shoot tea, from the reign of Tang Suzong (757-761 AD), was designated as tribute tea. It is because the tea saint Lu Yu recommended it to the court after tasting Yangxian (Yixing) purple bamboo shoot tea. Later, because of the large quantity of Yixing tribute tea, it was divided by Changxing Gu Zhu.

There are many kinds of tea in China, each place has its own unique tea, purple bamboo shoot tea this kind of tea may be a little unfamiliar to everyone, it comes from Zhejiang, is a very good tea, and the effect is unique, let's introduce what kind of tea is purple bamboo shoot tea, what are the effects and functions of purple bamboo shoot tea.

What kind of tea is purple bamboo shoot tea The efficacy and role of purple bamboo shoot tea.

What kind of tea does purple bamboo shoot tea belong to?

Purple bamboo shoot tea is indeed green tea, and the tea leaves are not alcoholic, and they are made according to the production process of green tea. Before the Qingming Festival of each year to the bone jade period, pick a bud and a leaf or a bud and two leaves for the first time, and the production process is made by the process of spreading green, tea killing, arranging, spreading cooling, initial drying, and re-drying.

Purple bamboo shoot tea is produced in Changxing County, Zhejiang, purple bamboo shoot tea roasted tea craftsmanship is exquisite, the tea buds are fresh and tender, the color is purple, its shape is like bamboo shoots, the purple bamboo shoot tea was included in the tribute tea during the Guangde year of the Tang Dynasty to the eight years of Hongwu in the Ming Dynasty. Purple bamboo shoot tea has won several awards in various levels of tea.

Origin of purple bamboo shoot tea.

Guzhu Mountain, where purple bamboo shoot tea depends for its survival and development, is a low mountain and hilly, with a gentle slope, rich and colorful plant communities, thick soil layer, and high soil organic matter composition, which is suitable for the growth and development of Camellia oleifera trees. Because Gu Zhushan is in an excellent microclimate standard, it has cultivated purple bamboo shoot tea that has been fragrant for thousands of years, and purple bamboo shoot tea has excellent endoplasm and unique aroma. The characteristics of purple bamboo shoot tea are:

The buds and leaves are fresh and tender, the buds are purple in ink cartridges, the buds are shaped like bamboo shoots, the cords are tightly wrapped, the boiling water is prepared, the fragrant aroma is tangy, the color of the tea soup is clear, and the tea leaves are stretched out to be bluegrass-like.

What kind of tea is purple bamboo shoot tea The efficacy and role of purple bamboo shoot tea.

The buds are shaped like bamboo shoots, the bottom of the leaves is fat and fruitful, the tea stains are emerald green like indo, the fragrance is sweet and sweet to quench thirst, the tea is soft, and the eyes are awake. Because of the excellent quality of purple bamboo shoot tea, it was included in the tribute, and the tribute amount gradually expanded.

2. Conducive to urination: Caffeine and aminophylline in tea have the effect of beneficial urination, which is used to treat edema and water stagnation. The use of green tea and red bean syrup water can treat subacute jaundice hepatitis.

3. Clearing the brain and relieving spasmodic: Caffeine has the functions of clearing the brain, relieving spasmodic, and relaxing the sarcoplasmic network, which can eliminate tracheal spasm, promote the blood circulation system, and is an excellent auxiliary drug for the treatment of chronic bronchitis, phlegm, cough and myocardial infarction.