When did the hot pot we are most familiar with rise now?

Hot pot is a thing that every family likes to eat very much, but in fact, everyone has not yet decided on its origin, and there are many kinds of speculations and theories. Some say yesGenghis Khan's invention of hot pot, and some say yesIn the Eastern Han Dynasty or the Three Kingdoms and the era of Emperor Wu of Wei, because a kind of cultural relics were unearthed, the bronze tripod and the "bucket" felt like the prototype of the hot pot container

Genghis Khan was very tired from fighting at that time, and wanted to treat the soldiers, but if he brought mutton or something to barbecue, it would be very delayed, so he simply cut the meat into pieces and threw it into a pot of boiling water to cookThis is one of the original origins of hot pot.

InIn the Three Kingdoms period, there was already a copper pot, and then slowly until the period of the Northern and Southern Dynasties, people gradually used this utensil to shabu pork, shabu beef and these to eat. All the way toAt the end of the Qing Dynasty, all kinds of hot pot types slowly came out

There are many emperors who are very fond of eating hot pot, this kind of warm food, such as the Qianlong Emperor of our Qing Dynasty, the Yongzheng Emperor, they are the ultimate ashes powder of the hot pot, Qianlong at that time all kinds of dipping sauces are relatively complete, the hot pot he eats is similar to the hot pot in our old Beijing is based on clear soup, and then there are more than ten kinds of small dipping sauces on the table, and the food is very particular.

Of course, the taste of hot pot in each place is different, for example, if it is a Sichuan person, they just like to eat the kind of red and spicy hot pot, mandarin duck pot is a kind of general for Sichuan people, whether it is spring, summer, autumn and winter, cold or hot, hot pot is a hobby that cannot be abandoned.

As soon as I say **pot, everyone must be familiar with it! However, there is no exact answer to when hot pot arose, and there are still many speculations and theories.

Hot pot first emerged in the Three Kingdoms period, because tools similar to hot pot were unearthed at that time, and later it was widely spread.

Legend has it that it was the Three Kingdoms period, but I didn't find any information about it a little earlier, so it should be this time period.

There are currently two theories about the origin of hot pot: one says that it was during the Three Kingdoms period or the era of Emperor Yang of Sui"Copper tripod", which is the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty and was unearthed in cultural relics"bucket"It refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

Sichuan's hot pot has been recorded as early as Zuo Si's "Sandu Fu". It can be seen that its history is at least more than 1700 years.

The origin of hot pot can be traced back to the Three Kingdoms period, and this is because of the unearthing of a cultural relic very similar to hot pot.

The earliest hot pot should have arisen in the Three Kingdoms period, and it is said that something similar to hot pot utensils was unearthed at that time. This should only be a general and specific information cannot be verified.

The rise of hot pot should be the Three Kingdoms period, because a utensil similar to hot pot was unearthed, and there is no way to check whether this is true.

It seems to have started in the Three Kingdoms era, from the place of Chongqing, Sichuan, and the specific needs to be continued to be studied.

One is that in the Three Kingdoms period or the era of Emperor Yang of the Sui Dynasty, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot.

Hot pot originated in China, but due to its age, it is not possible to determine the specific origin area, but hot pot slowly emerged in southern regions such as Sichuan.

Hot pot should have originated in the Three Kingdoms period at the earliest, because the ancients sometimes liked to put some food ingredients into the bottom of the barrel to cook in time, which should be the predecessor of hot pot, which has a history of thousands of people, and then it should have begun to rise in Chongqing.

Hot pot originated in the Eastern Han Dynasty in ancient China, when this thing was invented because of its convenience to use.

Hot pot first originated in Sichuan, because Sichuan used to love hot pot.

As soon as I pushed the door of the ** pot shop, I saw that it was written on the wall.

The history of hot pot is at least more than 1700 years, and Zuo Si's "Sandu Fu" has mentioned hot pot: the Han Palace eats hairy belly at dusk, and every family is intoxicated.

It's ......Zuo Si will cry when he hears it, and the Han Palace will be silent when he hears it.

The history of hot pot: There are two theories, one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot, which shows that hot pot has a history of more than 1,900 years in China.

After years of development, the industrial chain of China's hot pot industry has taken shape. Sichuan, Chongqing, Inner Mongolia, Shandong, Hebei, Henan and other places of agriculture and animal husbandry have set up a production, processing and sales base for common raw materials, seasonings and fuels such as chili, pepper, mutton, sesame oil, sesame paste, vermicelli and solid alcohol for the national hot pot catering market.

Hot pot culture. Hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste. When eating hot pot, men, women and children, relatives and friends gather around the steaming hot pot, talk together, raise their mouths, and ripple with warmth, which is full of warm and harmonious atmosphere, which is suitable for the traditional Chinese culture of family reunion.

In the Northeast, when people entertain guests, the dishes in the hot pot are quite regular: fly forward and walk back, the left fish and the right shrimp, lightly sprinkle cauliflower around, that is, the poultry meat is placed in front of the hot pot to the stove, the animal meat is placed behind the hot pot, the left is the fish, the right is the shrimp, and all kinds of shredded vegetables are put a little bit, just like "the stars hold the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, and behind them are animal meat, signaling you to leave.

In Sichuan, eating hot pot is also particular, and the seasoning generally uses the most basic onions, ginger, garlic and sesame oil, so as to eat the original taste of hot pot. There are rules for scalding vegetables, first eat ingredients such as hairy duck intestines, and the scalding method is: seven up and eight down, so that the scalded vegetables are the most tender.

Entertaining guests or having dinner with friends, a hot pot with beer and liquor is the best fit for the hospitable character of Sichuan people.

Taiwan mostly eats hot pot on the seventh day of the Lunar New Year, and there are seven kinds of hot pot ingredients that are indispensable, namely celery, garlic, green onions, coriander, leeks, fish, and meat, which respectively imply: "diligent, calculating, smart, good popularity, long-term happiness, surplus, and abundance."

There are two theories about the origin of hot pot: one is that during the Three Kingdoms period in China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

The Book of Wei records that during the Three Kingdoms period, when Cao Pi was the emperor of the Han Dynasty, hot pots made of copper appeared, but they were not popular at that time. In the period of the Northern and Southern Dynasties, people used hot pot to cook pigs, cattle, sheep, chickens, fish and other kinds of meat, and later with the increasing development of China's economy and culture, the further development of cooking technology, all kinds of hot pot also appeared one after another. In the Northern Song Dynasty, the tavern in Kaifeng, Bianjing, had hot pot in winter.

Hot pot, known as "antique soup" in ancient times, is named after the "coo" sound made when the ingredients are fed into the boiling water. It is an original Chinese cuisine with a long history. According to research, the Eastern Han Dynasty cultural relics unearthed after the liberation "wok-bucket", that is, hot pot.

Tang Dynasty Bai Juyi's poem "Ask Liu Nineteen": "Green ants make new wine, red clay small stove." If you want snow in the evening, can you drink a glass of nothing?

It vividly describes the scene of eating hot pot at that time. In the Song Dynasty, the food method of hot pot has been common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with his friends.

Hot pot is an original Chinese delicacy with a deep history, and it is also a food for all ages, which is very popular with the public. The characteristic of hot pot is that it is eaten while cooking, and the typical ingredients of hot pot include various meats, seafood, vegetables, beans, etc., which are put into the pot and eaten after cooking, which is very delicious. Hot pot is not only a delicious food, but also contains a rich food culture.

What is the origin of hot pot? Hot pot is the bottom of the fire, there is a pot on the top is called hot pot, the earliest hot pot attack is actually with the tripod to cook, about 10,000 years ago, our ancestors invented the earliest container, is the tripod. At that time, as long as it was edible food, such as meat, vegetables, etc., it would all be thrown into the ding, and the food would be cooked at the bottom, which was the earliest hot pot.

Because the tripod is too large and heavy, it is inconvenient to move, so the food is not convenient to enjoy. Copper and iron were invented in the Western Zhou Dynasty, so small utensils were also used to cook food, which has continued to the present day. Copper and iron pots are also the most common hot pots, and the big tripod is a symbol of power.

Generally speaking, there are three types of hot pot, one is that the soup is mainly shabu-shabu slices, with dipping sauces, and shabu-shabu mutton is the most representative. The second is that domestic meat has been cooked, such as casserole, fish head, mutton, etc., if it is just to keep warm, then add green vegetables to eat. The third is that all the food in the hot pot has been cooked, if it is only used to keep warm, just like a large pot dish, such as Buddha jumping over the wall, Fuxing pot is used in this way.

Hot pot has always been widely liked by people, and it is the most primitive practice for Zen hands to invite friends and family to eat together, and you can put whatever you want, which is very comfortable and delicious, and can also enhance feelings. Originating from the Sichuan-Chongqing region and South China, hot pot is a delicacy that can be eaten in winter and summer, and in all seasons. Hot pot originated in the Eastern Han Dynasty, and there is also a theory that it originated in the Three Kingdoms period.

At present, there are many types of hot pot, such as copper pot shabu-shabu, mandarin duck hot pot, Chongqing hot pot, Chaoshan beef pot, string of incense, etc. Because the hot pot is delicious, it has always been loved by people.

The time of the existence of the great match has reached the earthly world for more than 1900 years, and the earliest discovery was in the Three Kingdoms period, and at that time there was already a copper tripod, and people had already understood this food culture at that time.

Regarding the origin of hot pot, there is currently a saying about the two hungers, one is that it was in the Three Kingdoms period or the era of Emperor Yang of Sui, when the "copper tripod" was the predecessor of the hot pot, and the other was that the rotten Kai code said that it was hot pot, which began in the Eastern Han Dynasty unearthed cultural relics in the manuscript of the "bucket" refers to the hot pot.

The origin of hot pot was in the Northern and Southern Dynasties, when it was changed into today's hot pot after a long history of firewood.

There are currently two theories about the origin of the hot pot world:

1. One theory is that it was in the Three Kingdoms period or the era of Emperor Yang of Sui, at that time"Copper tripod", which is the predecessor of hot pot;

2. Another theory is that hot pot began in the Eastern Han Dynasty and was unearthed in cultural relics"bucket"It refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China. Sichuan's hot pot has been recorded as early as Zuo Si's "Sandu Fu".

Hot pot, known as "antique soup" in ancient times, is named after the "coo" sound made when the ingredients are fed into the boiling water. It is an original Chinese cuisine with a long history. According to research, the Eastern Han Dynasty cultural relics unearthed after the liberation "Wok Bucket", that is, the promotion of return to the hot pot.