All of them are full of praise for what good rice looks like

Delicious rice, I take Northeast rice as an example, Northeast rice is more viscous, a bowl of rice buckled on the table to keep the same and not scattered, the rice grains are translucent, the raw rice belly white is small, and the gelatinous content is high. (I like to eat Northeast rice, especially Jilin rice in Jilin Province, I am in the south, I am in Jilin rice online to buy delicious and nutritious Jilin rice, the taste has to say, it is delicious, Jilin rice online rice is also worth buying, the quality and safety are very high, it is sponsored by the Jilin Provincial Food Bureau, and I feel very relieved instantly).

The temperature difference between day and night is large, the sunlight is sufficient, the water quality of Changbai Mountain is excellent, the black soil is fertile, and nature has blessed the people of Northeast China with the best quality rice in the country, and nurtured the people of Northeast China with a simple and straightforward temperament.

The rice produced in Jilin is high in organic matter and minerals, contains a large amount of vitamins and amino acids, and is rich in nutrients; The rice milled out is white and crystalline, the texture is dense, heavy as sand, bright as jade, overflowing fragrant, the rice oil made is bright and fragrant, the porridge is like milk, the rice is fragrant, chewy, the taste is good, and there is a lot of rice, which can be called the best in the rice; All kinds of harmful substances and pesticide residues are far lower than the national standard, and the safety is high. This is really good rice.

The better thing in the publicity is that you can eat two bowls of this rice without vegetables, good rice is in the Northeast, in Wuchang, good rice you can know by smelling the smell, it is not particularly strong or strong, but big.

1.The implementation standard of ordinary rice is GB T 1354, which represents the meaning of general quality, and the corresponding ** will not be too expensive.

2.Wuchang rice, the corresponding implementation standard is: GB T19266.

There is also an ordinary Wuchang rice on the market, which uses GB T 1354, which is not as good as GB T 19266 and has a much worse taste.

3.Panjin rice, the corresponding implementation standard is: GB T 18824.

Panjin rice is produced in Panjin City, Liaoning Province, and is characterized by full grains, moderate length and width, green and white color, and fresh rice fragrance. In 2008, it was designated as a "special rice for the Beijing Olympic Games".

When buying, Lu Wei also has to look at the line of GB T 18824.

4.Founder Rice, the corresponding implementation standard is: GB T 20040. Founder rice is produced in Fangzheng County, Heilongjiang Province, and is also known as "green selenium-rich rice".

5.The original yang ** sunny, the corresponding early hardship shortage implementation standard is: GB T 22438.

Yuanyang **Qing is the only one of the four high-quality rice that is not produced in the Northeast, but it is also the most "down-and-out". It is produced in Yuanyang County, Henan, is a variety introduced from Japan in the 70s, and is characterized by: the rice grains are crystal clear and slightly transparent, and the soft tendons and oily are enough after steaming, and the fragrance is good and the taste is good.

The best thing to eat is the rice of the year: rice from Tohoku, a specialty of Tohoku! But this type of rice is relatively expensive! In addition, the rice of Shandong Yutai is cost-effective.

Jixi is located in the Sanjiang Plain, one of the world's three major black soil belts, which belongs to the continental monsoon climate in the middle temperate zone, with fresh air all year round, warm in winter and cool in summer, fertile soil, sufficient water sources, humidity and developed agricultural resources. Jixi has a superior ecological environment, Dajie Lake, Dajie River, large forest, large wetland and other original ecological landscapes, in this natural ecological circle of green water and green mountains, give birth to a unique green planting industry, the rice produced here is full of grains, crystal clear, is the best choice on your table!

What kind of rice is good? Teach you a few tricks to choose rice, but unfortunately too few people know about it. Life Tips, Life Tips, Life Tips, Life Tips.

What kind of rice is delicious, there is really no certain certainty. Different regions and not the same people, the taste is different, but for me or the rice in the Northeast is more delicious, its soft and sweet taste is really memorable, the following will introduce you to a few of my home-cooked Northeast rice, for you to choose.

As the leader of Wuchang rice, it has experienced more than 100 days of growth, and the dry matter in the rice grains has accumulated rich enough, with high nutrients and healthier to eat. The double-chain sugar content is high, and the cooked rice has a shiny surface, fragrant aroma, and a slightly sweet taste, and the delicious taste is transmitted from the tip of the tongue to the tip of the heart.

<> is produced in Yilan, located at 45 degrees north latitude, and is the world's famous rice ** belt. The nourishment of the pure terroir grows so naturally good rice, and the nutrients it contains are also more abundant, the particles of the rice are full, the texture is hard, the rice is fragrant after cooking, the grains are mellow, the taste is slightly sticky, elastic, the long chewing fragrance is mellow and long, and the taste is better

<> it is also known as Xiangshui rice, and the soil in which it grows is the slate soil formed by humus accumulation on it, which is particularly rich in minerals, organic matter and trace elements, and the rice absorbs enough nutrients. In addition, the irrigation water source comes from the high-quality water source of the upper reaches of the Mudanjiang River flowing out of Jingpo Lake, and the water quality is sweet, clear and free of industrial pollution, making it have high quality and nutritional value.

1.The first point of nutrition is that the nutritional value is different. In fact, there is not much difference between the basic nutrients of these two types of rice, such as protein, fat, dietary fiber and vitamin B1, as well as trace elements such as iron, magnesium and zinc, which are contained in both long-grain rice and round-grain rice.

The difference is that the content of vitamin B2, vitamin E, and calcium in round grain rice is more than that of long grain rice, but the content of niacin and selenium in long grain rice is higher than that of round grain rice.

2.The second difference in taste is the difference in taste, the viscosity of long grain rice is worse than that of round grain rice, so it is easy to loosen after cooking, and the steamed rice of this rice is more suitable for making fried rice, and the fried rice looks better and tastes very good. Round-grain rice is more viscous than long-grain rice, and it is more sticky after cooking, so this kind of rice is more suitable for making soup or cooking porridge to drink, the soup looks more viscous, and the taste is soft and glutinous.

3.As mentioned earlier, long-grain rice is more suitable for making fried rice, while round-grain rice is better for soup or porridge, and you can choose to buy long-grain rice or round-grain rice according to your needs.

The labels of the four good rice are GBT19266, GBT20040, GBT22438, and GBT18824.

National standard rice, its implementation standard is GBT19266, this kind of rice is also known as the true Wuchang rice, the taste of this rice, compared to the taste of other rice is the most delicious, this rice is also known as the best grain rice in China.

The implementation standard is GBT20040, this rice is called Founder Selenium-rich Rice, which contains very high selenium elements and has high nutritional value.

Standard for 4 types of recognized rice.

1. Wuchang rice.

Here we often talk about delicious Wuchang rice, and you can observe that the grains of Wuchang rice are very full and have a sweet taste when eaten. And Wuchang rice is carried with the implementation standard, we should see this standard number when we choose Wuchang rice, GB T19266. Therefore, after choosing Wuchang rice and seeing this executive label, we can choose Wuchang rice that suits us, so that we can eat high-quality Wuchang rice.

2. Panjin rice.

Panjin rice is also a kind of rice that everyone prefers, and the executive standard number of Panjin rice is GB T18824, Panjin rice itself has a little bright luster, and the taste is also fragrant. When choosing Panjin rice, look for this label to buy good Panjin rice.

3. Founder rice.

Founder rice is also a rice with a soft and glutinous flavor and a rich flavor after cooking, and it is not enough to eat a bowl of rice with stir-fried vegetables. When we choose Founder Rice, we look for the standard number GB T20040 carried by Founder Rice, so the selected Founder Rice pants are very good.

4. Yuanyang ** clear rice.

Yuanyang ** Qing rice is also recognized as good rice, it tastes sweet and elastic in the mouth, and when buying Yuan Yang ** Qing rice, we have to choose GB T22438, the rice with the implementation standard number, so that the original Yang ** Qing rice tastes good and is authentic.