What s the deadliest food you ve ever eaten?

Make your first meal! Stir-fried onions with salt and put them in green, the taste is like eating salt, and the color looks poisoned.

One year, I was so hungry in the middle of the night on duty in the unit on the night of the New Year's Eve I found a box of old moon cakes issued by the Mid-Autumn Festival unit, looked at the shelf life of 15 days, hesitated and ate half of it, and looked at the other half and couldn't help but dare to eat it. At that time, I thought that the poisoning could be lighter, but the next day it turned out that nothing happened, and I regretted that I haven't eaten it all.

Bananas and winter dates are eaten together, and the taste is absolutely amazing.

The poison, which looked like sugar, pinched and ate, but it was smelly, vomited on the spot, rinsed my mouth for a long time, the abdominal pain was very intense, it was almost broken, and it hurt for several days.

Houttuynia cordata, once a colleague brought a cold houttuynia cordata, saying that it was particularly delicious, so I took a small bite and collapsed instantly.

I once went to Dali to play and saw a local specialty called fire roasted raw skin, and it cost 70 yuan! The result was a platter of raw meat, raw pork belly with skin, raw lean meat, raw fatty meat, ......In the end, I asked the waiter to take it and fry it with green peppers and send it over.

I don't know if it's rat meat, but I finished eating it, and I ended up eating it.

Raw eggs, when I was a child, the three friends agreed to suck a mouthful each, and we all vomited, vomited.

Salmon. I don't know why I couldn't eat that, maybe it was because I didn't eat it fresh at the time, but I thought it was super unpalatable.

Houttuynia cordata, the taste is simply invincible, I went to eat spicy hot pot, I added it to it, and I vomited for a long time.

Eating oysters raw, I couldn't stand the taste and vowed never to try them again.

The most deadly food I have ever eaten should be durian, and I vomited when I smelled bad.

Hairy eggs, the first time I felt when I ate hairy eggs, my teeth would be soft.

How is it popular to eat raw now, oh my God, it's not ancient times, Guangdong likes to eat raw seafood, I can't accept it when I get there, I ate it once, and vomited directly.

Durian, I bought it once to eat it, and I couldn't eat it after taking a bite, it was expensive and unpalatable.

The most deadly food should be the Buddha jumping over the wall, it feels very unpalatable, although it seems to be very expensive.

There is a particularly interesting survey on the Internet: What foods did you like to eat before, but you won't eat when you die? Hamburgers, ham sausages, and instant noodles are all foods that I used to love and that I really can't eat now.

As for the reasons why I don't like to eat these, it's very simple, I'm afraid of getting fat when I eat hamburgers, I'm afraid of eating unclean things when I eat ham sausages, and I'm afraid of preservatives when I eat instant noodles. It may be that the older I get, the more important I am about the health of the food I eat, and I basically don't touch junk food and fast food now. Next, I would like to share with you the specific reasons why I don't eat these foods.

First of all, I used to be my favorite burger, especially when I was a teenager, KFC and McDonald's burgers, I had to eat them almost every three or five days. I've been eating it like this for more than ten years, and now I really don't want to eat it. It may be that I used to eat too much and get hurt, but there is one most important reason, that is, I am afraid of fat.

Especially after the age of 30, my body is really seriously deformed, and I will instinctively resist when I see a hamburger, because I know that this kind of fast food is unhealthy and will make me gain weight.

Secondly, ham sausage was also my favorite, a food that everyone can't live without. But since I learned that many ham sausages are based on chicken and pork, I don't want to eat them anymore. I even once ate something similar to chicken feathers from the ham sausage, and since then I have really become immune to it, and I will not want to eat it after years of not eating it.

Thirdly, instant noodles are also foods that I used to like to eat very much, but I really don't eat anymore. The reason is that the preservatives in it are too powerful, I used to eat instant noodles a lot for a semester, which caused serious stomach problems, and since then I have listened to the doctor and never ate instant noodles again. In addition, I think that instant noodles not only contain preservatives, but also belong to fried food, which is not healthy enough, and it is easy to cause a great burden on the body if you eat it.

In short, the foods that we later killed and did not eat turned out to be unhealthy.

Enoki mushrooms, bananas, and tofu skins, I used to like to eat them, but then I may have resisted eating too much, and now these foods are not very friendly, I think they have become difficult to eat now, probably because of too much intake, resulting in resistance to these foods now.

Egg fried rice, snail noodles, spicy strips, potato chips, these foods were particularly liked to eat in my previous life, but later I knew that they were not particularly good, not particularly good for the body, and would affect my physical health, so I would not eat them.

Snail noodles, cross-bridge rice noodles, and turkey noodles are three foods that I used to like to eat very much, and I ate them almost every day for a while, but after I got tired of eating them, I never wanted to eat them again, and now I don't have any appetite when I think about it.

Such as hot pot meatballs, spicy tang, glutinous rice glutinous rice dumplings, fried dough sticks and steamed buns. Originally, I liked them, but then I found out that they were very greasy.

After the potatoes sprout, the sprout holes will contain a large amount of toxic dragon-inch-sylvandin, which is a nervous neurotoxin that can brighten the high-level respiratory center.

The World Health Organization's top 10 junk foods in the world:

1. Fried food.

Causes cardiovascular disease (fried starch).

Contains carcinogens.

Destroys vitamins and denatures proteins.

2. Pickled foods.

It leads to high blood pressure, excessive burden on the kidneys, and nasopharyngeal cancer.

Affects the mucosal system (harmful to the stomach and intestines).

Prone to ulcers and inflammation.

3. Processed meat products (jerky, meat floss, sausages, etc.).

Contains one of the three major carcinogens: nitrite (antiseptic and chromogenic effect) - Contains a large amount of preservatives (increases the burden on the liver).

4. Biscuit food (excluding low-temperature baking and graham biscuits).

Excessive flavor and coloring (a burden on liver function) - severely disrupts vitamins.

Too many calories and low in nutrients.

5. Soda and cola foods.

Contains phosphoric acid and carbonic acid, which will take away a large amount of calcium from the body.

The sugar content is too high, and there is a feeling of fullness after drinking, which affects the main meal.

6. Convenience food (mainly refers to instant noodles and puffed food).

The salt content is too high, containing preservatives and flavors (damaging to the liver).

Only calories, no nutrients.

7. Canned food (including fish, meat and fruits).

Destroys vitamins and denatures proteins.

Too many calories and low in nutrients.

8. Plum candied food (preserved fruit).

Contains one of the three major carcinogens: nitrite (antiseptic and chromogenic effect) - the salt content is too high, containing preservatives, flavors (harmful to the liver).

9. Frozen desserts (ice cream, popsicles and various ice creams) - Cream is very easy to cause obesity.

High sugar content affects meals.

10. Barbecue food.

Contains a large amount of "triphenyltetrapropyne" (the first of the three major carcinogens) - 1 roasted chicken thigh, 60 cigarette toxicity.

It leads to the denaturation of protein charring (increasing the burden on the kidneys and liver).

1. Sausage, ham 2, instant noodles 3, candied fruit, preserved fruit 4, jelly 5, ice cream 6, biscuits 7, chewing gum, bubble gum 8, potato chips, puffed food 9, milk tea 10, fried chicken.

These processed foods should not be eaten in large quantities, as excessive consumption can increase the risk of diseases such as heart disease and cancer, and may even lead to premature death.

Preserved eggs, popcorn, persimmons, poisonous mushrooms.

Eating too many of these foods can kill people.

1) Preserved eggs: Generally, manufacturers often add a certain amount of lead when making preserved eggs, and if we eat them regularly, it will cause lead poisoning. At the same time, it will also cause the loss of calcium in the body.

2) Stinky Tofu:

The whole process of making stinky tofu: During the fermentation process, stinky tofu is easily contaminated by microorganisms, and at the same time, it will volatilize a large amount of salt basic nitrogen.

3) MSG: The daily intake of MSG per person should not exceed six grams, which is harmful and not beneficial.

4) Spinach: Spinach is rich in nutrients, but because it contains oxalic acid, it is excreted from the body due to the combination of zinc and calcium, which is a valuable element in food, causing a deficiency of zinc and calcium in the human body. (If a man lacks zinc, he will not be able to raise his head as a man, terrifying!) , as well as hydrogen sulfide, etc.; These are putrefactive substances that are broken down by proteins and are harmful to the human body.

5) Pork liver: One kilogram of pork liver contains more than 400 milligrams of cholesterol, and if a person takes sterols, it will cause arteriosclerosis.

6) Barbecue: Because barbecue will produce harmful substances such as benzene during the smoking process, it is a factor that induces cancer.

7) Pickles: If pickles are not made legally, they contain carcinogens and nitrate amines, which can cause illness if eaten for a long time.

8) Fritters: The alum in fritters is an inorganic substance containing aluminum and should not be eaten regularly.

Puffer fish (poisonous internal organs), unfried beans (reported in the newspapers), self-pickled stinky tofu (Enterobacter sarcoccus poisoning), plums (folk proverb: peaches are full, apricots hurt people, and dead people are buried under plum trees), steamed crabs overnight (easy to spoil), high-fat such as fatty meat, hairy cockles (in Shanghai, hundreds of thousands of people are caused by eating hairy cockles?). type of hepatitis outbreak), animal offal (easy to get hyperlipidemia, high blood sugar and high blood pressure, and finally coronary heart disease, myocardial infarction), aquatic products such as fish and shrimp in some contaminated areas (such as heavy metal ions deposited in the body of fish and shrimp, absorbed by the person who eats it, causing chronic poisoning), improper combination of certain two foods such as bananas and honey (I heard of it, I didn't dare to try it), and finally it is unthinkable that some foods such as ginseng, which can also cause bleeding from the seven orifices if overdone.

Everything must be in moderation, and eating too much will kill you (stomach bloating, intestinal perforation, indigestion).

Poisonous mushrooms, sprouted potatoes, puffer fish, poisoned food, sick and dead animals, unprocessed beans, spoiled soy milk, contaminated food, poisonous plants, these are the most susceptible to death.