If you want to learn pastry making at Le Cordon Bleu in France, how can you go? Is there a relevant

Thanks, is it still valid?

Let me give you a professional answer to your question!

The tuition fee for Paris Le Cordon Bleu West Pastry is 170,000 RMB, Western food is 230,000 RMB, and the living expenses for 9 months are about 50,000 RMB.

At present, there are three Western and pastry schools that enroll students in China, namely Le Cordon Bleu, Swiss DCT, and Caesar Ritz. You can make a comparison and choice according to your own situation, and I will briefly introduce you to these three schools.

Le Cordon Bleu LCB, founded in 1895 in Paris, is the world's first Western food and pastry school and the world's largest Western food and pastry school, mainly teaching French and Western food, with a duration of 9 months. The tuition fee for Western cuisine is 220,000 RMB, and the course is 18 hours per week; The tuition fee for West Point is 160,000 RMB, with 12 hours of lessons per week. Internships are not mandatory.

Founded in 1985 in Lucerne, Switzerland, DCT is currently the best Western pastry school in Switzerland, certified by 8 culinary associations representing the highest level of Western cuisine and pastry cooking in the world, and taught by three of the world's top chefs. In 2010, the school ranked fourth in the world of culinary schools, mainly teaching French, Swiss and Italian Western food and pastries, and the school system has the advantages of Le Cordon Bleu and Caesar Ritz. There are 35-45 hours of lessons per week, and the courses involve French, Italian, Swiss, etc., and the Western and Western pastry courses are exemplary courses in Switzerland and the United States.

The annual tuition fee is 190,000 RMB (CHF exchange rate 1:7), and the duration of study is divided into one year (Western food and Western pastry), one and a half years (Western food + Western pastry double study), and two years (Western food + Western pastry + catering management, you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, cleaning and changing bed linen every week), so you don't have to find a house and cook by yourself, which is the most economical and cost-effective.

Cesar Ritz, founded in 1982, teaches French, Swiss and Italian Western cuisine. There are two types of study system, one is only 1 year and 3 months of pure technology (Western food and Western pastry double major, can not be studied separately), tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7); One is a 2 year and 3 month technical + kitchen management course with a tuition fee of 500,000 RMB (CHF 1:).

7) After graduation, you can obtain an associate's degree (equivalent to a junior college in China). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, weekly cleaning and change of bed linen), so you don't have to find a house and cook on your own.

For a detailed introduction to the schools introduced above, you can come to us**, and there is a special introduction to the Western Food and Pastry Culinary Arts School in a prominent position on the homepage. Because you don't allow you to enter ** here, you can find us by searching for "Shangxue International Education".

Shangxue International Education.

Hello, Le Cordon Bleu is charged according to different majors, and the diploma in each direction is about 100,000 RMB, and the living expenses are about 200,000.

The cost of visa notarization is about 5,000 yuan, of course, in the case of doing it yourself, if you want to find an intermediary, ** is not possible.

In terms of tuition, Le Cordon Bleu is like this, there are many sub-directions, and each one** ranges from 1,000 euros to 3,000 euros. So there must be a direction, and if you want to finish all the subjects in all the subjects, you will spend a lot of money.

It's a lot more at your own expense. It's about 50,000 pieces. See how you use it. You also need a deposit in the early stage.

Hello copy, 1The school has no requirements for this, if there is a condition to bai, you can practice your hands, du

Learn the basics of the zhi thing.

2.No need to be phased.

For the DAO exam, you can choose an English visa or a French visa, and you need to submit relevant language scores.

3.If you're looking to make the leap to West Point, Le Cordon Bleu can provide you with a proven credential and practical skills. Of course, whether to start a business or work first to accumulate experience when returning to China, in addition to the above, it also depends on your funds, connections, etc.

4.Le Cordon Bleu is studied in a professional direction. A specialization is a one-year course. Upon completion of the course, a relevant certificate will be obtained.

5.Repatriation pay needs to refer to your place of work. However, it is not advisable to have high expectations. It's about gaining experience.

6.You can choose to share a room to save money. There is a housing subsidy in France that can be applied for. The living expenses (including accommodation) are about 70,000 yuan a year (in Paris), and the tuition fee is about 100,000 to 200,000 yuan for each diploma.

1 is 2 needed.

3 makes sense, but it's not cost-effective (requires you to be very rich).

4 is a year, and the fourth level may say yes.

The school is not responsible for internships. Find it yourself.

5. The salary is about the same as that of secondary school graduates, which should be slightly better, and it has something to do with the place where you work.

6. Find a place to live by yourself, the state has subsidies, if you have a boyfriend or girlfriend, you will be subsidized more if you share a house. The tuition fee plus living expenses is about 350,000 yuan.

If you're wealthy, you don't have to ask this question, but I think since you're asking here, it means you still have to think about whether it's worth it

There's only one situation where I'm going to support you to go, and that's if you're wealthy, and it's just for tourism and fun, and that's going to be very interesting, :)

If you think about returns, it doesn't make any sense

When choosing a Western-style pastry training school, you must pay attention to professionalism.

If you want to learn Western-style pastry, you can learn it in China. In recent years, the development trend of the pastry industry is optimistic, and a wave of pastry training courses has emerged.

Nowadays, major cities in China will see large and small pastry bakeries, and today's pastry industry like fast food in China can be said to be developing rapidly, with huge potential, has become one of the hot industries at present.

And those pastry chefs with solid skills, the unique food they make in the pastry house are loved by people. Pastry chefs, a group of workers with an income comparable to that of white-collar workers, not only have high salaries but are not as busy as imagined, but work easily and the working environment is relatively good.

According to the students who graduated from Shanghai Omiqi Western Pastry Academy, the pastry chefs not only have no worries about their work, but also often make snacks for their relatives and friends, which brings a lot of fun to life. Pastry chefs generally work in pastry shops, cake shops, pastry houses, etc. They don't have to face the workplace pressure of urban white-collar workers, but they can easily enjoy the treatment of urban white-collar workers with their skills.

Nowadays, when a city's per capita GDP exceeds US$3,000, it is expected that the pastry food industry will reach an industrial scale of 200 billion yuan in 2021. The annual salary of a pastry chef with the title of technician in the pastry industry is more than 100,000 yuan, and the annual salary of an ordinary technician is also about 60,000 yuan.

At present, the West Point talent can be said to be very scarce, and the threshold for entering the industry is low, and the high-paying employment can also work easily, those students who graduated from junior high school and high school choose a good major is to choose a good future for themselves, come to Shanghai Omiqi West Pastry College to get the promising skills of West Point

Come to Anhui New Oriental Culinary College to register on the same day, study on the same day, all practical operation training, including teaching and teaching, until you learn.

To learn the technology, the school's hardware facilities must be excellent, only if there are more operations, and the natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Work hard according to the ideal of the word, and if you don't like it, it's better to give up. Learn your favorite pastries.