What is the biggest difference between Malatang and hot pot??????

Hot pot is meat-based. Malatang is mainly a dish.

The taste is different!

The other is to do it yourself and master it yourself.

One is that someone else uses their experience to make a fixed flavor that you eat.

The biggest difference is that hot pot is better than spicy hot!

I think Malatang is boiled in water, while hot pot is shabu, shabu, shabu delicious!

The hot pot should be specially made as the bottom of the pot.

Malatang is dominated by thin vermicelli, while hot pot I don't think anyone is dominated by subdivisions! Hey.

The difference is that the hot pot is always burning, while the spicy soup is not hehe.

You can add as many things as you want to the hot pot.

Types of hot pot.

Differentiated by fuel; Distinguish according to the structure of hot pot; Distinguish by raw materials; Distinguish by taste.

In addition, there are also copper hot pots, stainless steel hot pots, ceramic hot pots, and some more unique hot pots according to the materials used to make the pot. Shandong Wang Kezhong invented a kind of hot pot dining table, which is composed of 1 large, 8 small and 9 hot pot seats in the middle, and each hot pot seat is made up of electric hot plate, hot pot soup basin, metal dish plate, pot lid, etc. When it is time to enjoy a hot pot feast, the table can be used as a special hot pot for each guest, and various dishes that match the hot pot can be placed in the middle.

If you cover the lid with 9 round holes, it becomes an ordinary dining table, and has the function of keeping warm dishes, as long as you put water in the hot pot soup basin, place the dishes on it, and then turn on the electric heating plate switch, you can keep the dishes hot and make the dishes taste delicious.

Malatang Recipe 1

The soup is made by adding cinnamon, tangerine peel, dried chili pepper, pepper, star anise, sannai, Hanyuan Sichuan pepper, tofu milk, and mash juice in chicken broth.

Malatang Recipe 2

250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian bean office, 50 grams of Yongchuan tempeh, 10 grams of rock sugar, 5 grams of Sichuan pepper, 2 grams of pepper, 30 grams of dried chili pepper, 20 grams of mash juice, 20 grams of Shao wine, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon, 10 grams of grass grass, 10 grams of white fungus, 250 grams of chili noodles, 1500 grams of fresh soup.

Put the wok on the fire, burn the vegetable oil to 6 ripe, and then cook the bean office in Pixian County (first fine) to stir crispy, quickly put in ginger rice and peppercorns and stir-fry until fragrant, and immediately put the fresh soup. Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments. After boiling, the foam is removed to form brine.

Malatang Recipe 3

Recipe: 1/2 kg of rapeseed oil, 1/2 kg of lard, 1/2 kg of butter, 2 taels of Sichuan pepper, 4 taels of dried chili peppers, 1 bag of Pixian bean paste, 2 taels of rock sugar, half a catty of ginger, half a catty of garlic, 5 grass fruits, a little cumin, 25 cloves, 5 small pieces of cinnamon, and one tael of chicken essence.

Method: Mix three oils, add rock sugar and stir-fry over low heat Add Pixian watercress and stir-fry over low heat (at least half an hour), the sugar can not be carbonized, otherwise it will be bitter Fry the rest (except traditional Chinese medicine) together, and after the ginger and garlic are flavored, divide into 5 pots Add water (preferably bone broth) Add Chinese medicine and boil for half an hour.

Although Malatang and hot pot sometimes feel like the same food, there is a big difference.

1,**, Malatang** is relatively low, hot pot** is relatively high.

2.How to eat, Malatang belongs to cooking and eating first, while hot pot is eaten while sticking to the ingredients, the bottom of the pot is still not passable, and the combination of ingredients is also different, so the taste is much better than that of Malatang.

3.There are many kinds of materials, hot pot bases, and there are probably only a few kinds of spicy hotpot, and many ingredients can be matched with hot pot, and the combination of spicy hot pot is relatively limited. The taste is also very different.

Malatang is a snack that puts a large pot on the stove and can cook all day and night, and can cook the dishes of thousands of people. The side dishes of Malatang are prepared by the staff in advance, and a small portion is tied with a rubber band, **Affordable generally ranges from one dollar to a few dollars, and diners choose their own dishes, which is economical. Malatang is generally a plate, suitable for one or two people to eat, the staff can eat in the store after scalding the dish, or you can take it away.

Hot pot is a little more high-grade than spicy hot, first of all, the decoration of the hot pot store is better, and you can choose the bottom of the pot you want to eat, whether it is the bottom of the spicy pot, the bottom of the clear soup pot, or the bottom of the mandarin duck pot. Secondly, hot pot is suitable for more than two people to eat, and it is also a good choice for family and friends to have a meal, which is lively. Finally, the ingredients of hot pot are more abundant, flying in the sky, walking on the ground, swimming in the water, as well as various fungi and vegetables, all of which can be used to shabu shabu.

Therefore, Malatang is suitable for one or two people to eat, economical, convenient and fast; Hot pot is suitable for more than two, suitable for parties, and eating is a lively atmosphere.

1. The operation is different.

Hot pot: Hot pot needs to be heated and eaten.

Malatang: Malatang does not need to be heated to eat.

Second, the way to eat is different.

Hot pot: The eating method of hot pot is mainly boiled and shabu-shabu.

Malatang: The store can eat it after it is processed and served on the table.

Third, the soup base is different.

Hot pot: The soup base of hot pot includes clear soup, red oil, three fresh, mandarin ducks, etc.

Malatang: The soup base of Malatang is a red soup base.

I don't care about Malatang (hot pot) anyway, it's very fragrant and delicious.

The biggest feature of general hot pot is that it is eaten while cooking, and many people sit in front of a pot, different people will put different ingredients into the pot, and the whole process of eating is also relatively long, more inclined to the usual friends or family gatherings, but the usual spicy tang is more like a simple product, in addition to putting the ingredients into the pot to cook, there are also some foods that are worn with skewers and cooked in the pot. But no matter what it is, it basically only takes about 10 minutes from putting it in the pot to cooking it.

The hot pot is cooked while eating, and the taste will be very good, suitable for eating with girlfriends and friends, it will be very lively, and warm, while the spicy hot pot is cooked at one time, suitable for one person.

Hot pot and spicy tang are both foods that contemporary young people love to eat, and their preparation methods are relatively similar, both are made with a soup base. So which is more delicious, hot pot or spicy hot, let me explain it to you.

The difference between hot pot and spicy hotpot.

Eat differently. Hot pot is made by the clump of food put into boiling water, and it needs to be cooked while eating, because it is heated all the time, so the food is still steaming when eating, and it is generally meat-based. Malatang generally wears the ingredients on bamboo skewers first, and then throws strings of food into the pot to boil, and then puts them in a bowl to eat after all the ingredients are cooked.

Which is better, hot pot or spicy hot.

It depends on personal taste. Hot pot and spicy tang are both food thrown into the soup base and cooked before eating, whether it is delicious or not has a lot to do with the taste of the soup base and the freshness of the ingredients, and everyone's taste and preference are different, so it is not easy to judge which one is more delicious. Although hot pot can be eaten while shabu-shabu, and the ingredients are relatively hot, hot pot needs to be boiled by yourself, and the control of heat and the time of shabu-shabu will affect the taste of the food.

The spicy tang is served after the store cooks all the food, although the temperature drop will also affect the taste of the ingredients, but it is still relatively more convenient.

Can I eat hot pot during the period?

**It is best not to eat hot pot during this period. The calories of hot pot are relatively high, and if you eat hot pot often, it will make your body more obese, and generally eat hot pot for a longer time, while chatting and eating, you will eat more, and it will be paired with some beer drinks, which will make the calories higher and the amount of food eaten will become larger, which will not have any benefits for **.

Is self-cooking hot pot high in calories.

Hot pot contains a lot of calories. The calories of a bowl of rice are about 174 kcal, and the calories of eating a hot pot are at least 1700 kcal, so eating hot pot is not friendly to people at all, you should pay attention to eating a light diet, and if you want to eat hot pot without getting fat, then you should choose a seafood pot or a clear soup pot bottom, don't choose a fully spicy one, and the bottom of the all-spicy pot contains more fat.

The base is different, the form of the ingredients is different, and the way of eating is different

1. The base material is different: the base material of the hot pot is generally disposable; The base of Malatang can be used for a long time.

2. The form of ingredients is different: the ingredients of hot pot are generally packed with plates or plates; And Malatang is generally skewered in advance using skewers.

3. Different ways of eating: hot pot generally needs to be boiled by itself when eating; The spicy tang can be eaten directly after the store is cooked, and of course, it can also be boiled by itself.

Precautions when using hot pot

1. The temperature at the bottom of the pot is very high when eating hot pot, so you must be careful when blanching the ingredients to avoid the soup from splashing.

2. The ingredients when eating hot pot must be fresh, because the bottom of the hot pot is generally only one or two, and the spoiled ingredients may affect the entire soup base.

3. When blanching ingredients, be sure to wait until they are cooked before eating, especially some seafood, meat products, etc.

4. When eating spicy hot pot, avoid drinking a large amount of cold drinks, so as not to burden the stomach.

5. The hot pot soup base is generally used to scald the ingredients, so it should be avoided.