Can lupus eat loaches

Like traditional Chinese medicine, food has four qi and five flavors, so food can be divided into three categories according to its eating habits: flat supplement, clear supplement, and warm supplement. Lupus erythematosus patients are mostly yin deficiency, and internal heat and blood fever are the most, so it is advisable to clear and supplement and level supplement. Some people with both qi and blood deficits must have the guidance of a doctor to use warm tonic products.

Diet should be avoided Qingbu: Qingbu food is mostly cold, long-term food clearing, internal heat of the body should be eaten, and has the effect of smoothing the intestines and softening the stool, but those who are allergic to some of these foods can not eat. For those with special ***, it should vary from person to person.

Commonly used clear food: tomatoes, amaranth, seaweed, celery, radish, goldenrod, camellia, artemisia, toon, wolfberry, marantou, black fungus, bracken, lettuce, eggplant, bamboo shoots, callus white, lettuce, rice kernels, watermelon seeds, mung beans, lilies, mushrooms, water chestnuts, lotus root, white fungus, winter melon, watermelon, melon, sugarcane, pear, snails, crabs, clams, mussels, jellyfish, black fish, ducks, turtles, soft-shelled turtles (SLE patients should use as little as possible). Flat Compensation:

The food of Pingbu has a mild taste, or a little cool or slightly warm, which is often eaten by everyone without causing adverse consequences, so as long as there is no allergy, it can be eaten. Commonly used flat food: rice, millet, sorghum, barley, wheat, oats, sweet potato, yam, taro, seeds, potatoes, edamame, broad beans, red beans, lentils, green beans, kidney beans, cowpeas, sugar, apples, coconut, olives, ginkgo seeds, pineapples, fresh grapes, lotus seeds, peanuts, sesame, sunflower seeds, pumpkin seeds, pumpkin, greens, cabbage, cabbage, carrots, pork, pork kidneys, pigeons, rabbit meat, eggs, quail, carp, herring, eel, pomfret, Sea bass, cuttlefish, squid, shellfish, loach, vegetable oil, soybean oil, soy sauce, etc.

Warm supplements: Most of the warm foods are warm or hot, which is not suitable for patients with systemic lupus erythematosus. Therefore, the choice of such foods should be carried out under the guidance of a doctor.

Commonly used warm foods: chicken, goose, cow, sheep, dogs, horses, deer, milk, dairy products, walnuts, longan, lychee, red dates, black dates, oranges, sweet oranges, chestnuts, peaches, pomegranates, starch sugar, brown sugar, honey, coffee, cocoa, eel, crucian carp, hairtail, silver carp, mussels, shrimp, razor clams, sea cucumbers, peppers, green onions, garlic, leeks, mustard greens, coriander, mustard, pickle, etc.

The cause of lupus erythematosus is unknown. In general, it is mainly related to genetic factors and abnormal immune function. It doesn't have much to do with the diet, so you can eat loaches.

From an immunological point of view, it is not allowed to be eaten; Because loaches are a high-protein food, animal protein can activate immunity and cause an immune response, which can aggravate the disease.