When you are stir frying, how do you generally deal with meat?

Hehe, I use the simplest.

1。Cut the meat into slices or shredded meat and place in a small bowl.

Add an appropriate amount of light soy sauce, egg white, and monosodium glutamate (if you don't put egg white, use chicken essence), stir well, and let it sit for 3 to 5 minutes.

2。Put oil in the wok, pour the meat when it is hot at 8, slide it away quickly, and remove it with a bowl after changing color.

3。You can fry any dish by putting in the fried slices of meat (shredded meat) when it is almost cooked, stir-fry for a while, and then it will come out of the pot. If you stir-fry two dishes, it is more convenient to put the meat slices.

The meat slices fried in this way are very tender and smooth. I used to use tender meat powder, which tasted good, but then I heard that eating tender meat powder often is not good for my health, so I switched to egg white.

If you want to remove the smell, you can put a little salt or vinegar and ginger when washing it to remove the odor.

You're doing it right, but it's best to wash the meat before putting it in the refrigerator, and it's better not to wash it when it's cooking.

Add a little lotus root flour, mix and stir-fry, the meat is very tender and the taste is good. It's better than using starch, and it's not fat.

After the meat is bought, it is washed and then put in the refrigerator. When stir-frying meat, use starch first. Marinate in soy sauce for 5 minutes and then stir-fry, the taste is great.

Stir-fry with oil for a while, and then stir-fry with the vegetables.

I usually just take it out, wash it, and cut it into thin strips or small slices!

Then put some cornstarch (about 10th of the meat), soy sauce (don't use dark soy sauce), and add some chicken essence, so that the fried meat is very tender and delicious!

It will be tasteless when boiled in water, and it will not taste when stir-fried! Be sure to add seasoning before cooking to get the flavor!

It cannot be cooked

First cut the meat according to the requirements, then burst the pan first, and fry the meat until it is medium-rare. After that, add the meat when stir-frying!

If you want to stir-fry meat, just wash it with water.

How to deal with the meat before stir-frying:

1. Clean the meat first, wash it with boiling water, then wash it with cold water, and then wash the meat.

Separate from the lean pork and cut the white meat into slices.

2. The white meat should be cut and put into the pot to fry dry, and the oil in the meat can be released, and a little cooking oil can be added.

In case of sticking. At the same time, cut the lean pork according to personal preference and wait for the world to disturb.

3. After cutting the lean pork, put the meat into a bowl, add an appropriate amount of salt, light soy sauce and cooking wine.

Marinate for 10 minutes.

Before stir-frying, wash and cut the meat, mix well with light soy sauce and let it stand for 5 minutes, the method is as follows:

Ingredients to be prepared in advance include: 230g pork, appropriate amount of hemp oil, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, and 1 teaspoon of oyster sauce.

1. First of all, wash and cut the pork and set it aside for later use.

2. Add an appropriate amount of light soy sauce and oil, mix well and let stand for 5 minutes, then set aside for later use.

3. Handle the garlic cloves.

4. Heat the pot with oil.

5. Add garlic cloves, pork, and stir-fry quickly.

6. Pour in an appropriate amount of light soy sauce and stir well.

7. Add salt and mix well.

8. Serve out and finish.

How to deal with the meat before stir-frying:

1. Clean the meat first, wash it with boiling water and then wash it with cold water, then separate the white meat from the lean pork meat, and cut the white meat into slices first.

2. The white meat should be cut and put into the pot to fry dry, put the oil out of the meat, and add a little cooking oil to prevent it from sticking to the pan. At the same time, cut the lean pork according to personal preference and set aside.

3. After cutting the lean pork, put the meat into a bowl, add an appropriate amount of salt, and marinate for 10 minutes with light soy sauce, cooking wine and starch.

Before stir-frying, wash and cut the meat, mix well with light soy sauce and let it stand for 5 minutes, the method is as follows:

Ingredients to be prepared in advance include: 230g pork, appropriate amount of hemp oil, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, and 1 teaspoon of oyster sauce.

1. First of all, wash and cut the pork and set it aside for later use.

2. Add an appropriate amount of light soy sauce and oil, mix well and let stand for 5 minutes, then set aside for later use.

3. Handle the garlic cloves.

4. Heat the pot with oil.

5. Add garlic cloves, pork, and stir-fry quickly.

6. Pour in an appropriate amount of light soy sauce and stir well.

7. Add salt and mix well.

8. Serve out and finish.

After the meat is cut, add some cooking wine and marinate for a while, on the one hand, to remove the fishy smell, and on the other hand, to make it more flavorful. You can also add some egg whites when marinating, and it will be particularly smooth and tender when scrambled. But the marinating time should not be too long, about 15 minutes.

What do you do with a piece of meat first? First of all, we have to clean the meat, which can be washed with hot water and then rinsed with cold water, then the fat and lean meat are separated, and the fat meat is cut into small slices first.

We generally have to deal with the fat meat first, the fat meat should be cut and put in the pot to fry dry, and the oil in it can be released, and now you can also add a little rapeseed oil to avoid sticking to the pan. Lean meat can be cut on one side, and it is better to cut it into small strips, and I personally like to eat smaller ones.

3.After cutting the lean meat, put the meat into a bowl, add an appropriate amount of salt, marinate for a while, you can add more flavor, this is the fat in the pot is almost the same, be careful not to fry it for too long, it will be too dry.

Look at the fried meat....The lean meat is drowned, and the fatty meat is stir-fried in the pot for a while, which is delicious.

Home cooking, put some soybean flour on the cut meat and mix it, the fried meat is more tender, otherwise the meat will be a little old.

Marinate the salt, cooking wine, fresh soy sauce, put some underflour, fry in warm oil, and the meat is tender.

Wash it well and cut it into the desired shape.

Marinate with a little salt, cooking wine, and soy sauce.

Marinate it with green onions, ginger, garlic and ingredients, and after marinating, put some sugar when stir-frying. (The meat is marinated before frying to remove the flavor of the meat, and sugar is added to keep it fresh.) It's my own way.

I grabbed the meat with a little dry starch and seafood soy sauce (the taste is relatively light, the vegetables made with ordinary soy sauce are just right, and the meat is salty), and the fried meat is very smooth and tender, not very dry, so try it.

Starch, cooking wine, soy sauce these seasonings can make the meat tender, to taste, first use these ingredients to marinate for a while, five to ten minutes on it, the day before yesterday is your meat to be washed, in the hot oil, just stir-fry and serve, (three or five minutes can be). Stir-fry the side dishes again, and pour in the fried meat when it is almost cooked.

Ay. Life is not easy, my salary of 3000 is basically spent in half a month.

Blanch the pork first to remove the blood and the fishy smell.

The market-bought pork itself doesn't taste good. Rely on the side dish with pork. The more common side dishes are stir-fried meat with chili pepper (of course, garlic should be added, super rice), fried meat with green onions (especially fragrant), fried meat with garlic sprouts (fragrant), and only salt, dark soy sauce, and vinegar are enough after frying.

Seasonings are actually not good for the body at all.

In order to take into account both taste and health, it is not recommended to add starch and monosodium glutamate to stir-frying, and resolutely click. The body is the capital of the revolution, even if the taste is not as good as that of the restaurant, the health is good.

Pork does not need to be boiled and can be stir-fried directly.

Ingredients: 500g rape

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of chicken essence.

Step 1: Wash the rape and set aside.

Step 2: Cut the pork into slices and set aside.

Step 3: Heat oil in a pot and stir-fry the sliced meat and chopped green onions together.

Step 4: Pour in the oyster sauce.

Step 5: After that, put the washed greens in the pot.

Step 6: Add a small amount of salt and chicken essence to remove from the pan.

Step 7: Finished product.

The meat of the stir-fry does not need to be boiled and then fried, and the method is as follows:

1. Materials. Second, the practice.

1.Wash and cut the meat slices and eggplant.

2.Tear the cabbage apart, wash it, remove it and set aside.

3.Heat 20 tablespoons of oil in a pan, fry the chopped eggplant until soft, and remove.

4.Leave an appropriate amount of base oil in the pot, add the meat slices and stir-fry.

5.Subsequently, add 1 tablespoon of cooking wine.

6.Add 2 tablespoons of light soy sauce.

7.Stir-fry.

8.Next, add the washed beef cabbage and add an appropriate amount of water.

9.Stir-fry until cooked.

10.Then, add the fried eggplant and stir-fry.

11.Finally, add a spoonful of salt.

12.Add a spoonful of MSG.

13.Season and stir-fry well.

Instead of boiling, blanch it in boiling water

First, add water with starch, mix into a paste, put the lean meat in, and boil for 20 minutes. Then pour the starch-coated meat slices into boiling water and blanch them, quickly scoop up the supercooled water and drain them dry.

After such processing, the meat slices are removed from the fishy smell of the pig and are relatively tender when fried. You can also use tender meat powder to boil it (see the instructions on the outer packaging for specific usage) and then fry.

First of all, it must be washed.

Secondly, if it is a slice of meat, it can be fried directly, and if it is a piece of meat and pork ribs, you need to pass it in boiling water to remove the blood.